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Chinese Ground Beef and Cabbage Stir-Fry

Chinese Ground Beef and Cabbage Stir-Fry in 20 Minutes

This Chinese Ground Beef and Cabbage Stir-Fry is a quick, flavorful dish that captures the essence of home-cooked Chinese cuisine.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound lean ground beef 80/20 for a juicy texture or swap for ground turkey
  • 4 cups shredded green cabbage Napa cabbage is a great substitute
  • 2 cloves fresh garlic Minced for depth of flavor
  • 1 tablespoon fresh ginger Grated for warmth and spice
  • 2 tablespoons soy sauce Tamari is a gluten-free option
  • 1 tablespoon oyster sauce Adds richness
  • 1 teaspoon sesame oil Infuses a toasted flavor
  • 1 tablespoon rice vinegar Can be replaced with apple cider vinegar
  • 1 tablespoon brown sugar Adjust to taste
  • 1 teaspoon crushed red pepper flakes Optional for a kick
  • 2 stalks green onions Sliced for fresh flavor

Equipment

  • Skillet
  • Wok

Method
 

Step-by-Step Instructions
  1. Heat the oil by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat for 1-2 minutes.
  2. Sauté 2 minced garlic cloves and 1 tablespoon of grated fresh ginger in the hot oil for 30 seconds until fragrant.
  3. Add 1 pound of lean ground beef, breaking it apart with a spatula, and stir frequently for 5-7 minutes until browned and cooked through.
  4. Stir in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 tablespoon of rice vinegar, and 1 tablespoon of brown sugar for 1-2 minutes.
  5. Add 4 cups of shredded green cabbage and stir-fry for 3-4 minutes until slightly softened but crunchy.
  6. Season with salt and pepper, and toss in 2 sliced green onions, stirring for another minute to combine.
  7. Remove from heat and serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 250IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months.

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