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Cheetos Chicken Strips

Cheetos Chicken Strips: Irresistibly Crunchy and Fun!

Try these Cheetos Chicken Strips for a crunchy twist on classic tenders—quick, customizable, and perfect for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 strips
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Strips
  • 1 pound Chicken Tenders Juicy strips are perfect for quick cooking.
  • 2 cups Cheetos (Regular/Flamin’ Hot) The star of the dish.
  • 1 cup All-Purpose Flour Helps the Cheetos adhere.
  • 2 large Eggs Acts as a binder; can substitute with buttermilk.
For Extra Flavor
  • Spices (Optional) Consider taco seasoning or Cajun blend.

Equipment

  • Food processor
  • Baking Sheet
  • shallow bowls
  • zip bag
  • Rolling Pin

Method
 

Step-by-Step Instructions for Cheetos Chicken Strips
  1. Start by crushing your Cheetos until they resemble coarse crumbs.
  2. Create a breading station with three shallow bowls: flour, beaten eggs, and crushed Cheetos.
  3. Coat each chicken tender with flour, then egg, and finally crushed Cheetos. Repeat until all are ready.
  4. Preheat oven to 400°F and arrange coated strips on a baking sheet. Bake for 18-20 minutes.
  5. Transfer cooked strips to a platter and serve with dips.

Nutrition

Serving: 1stripCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best texture, reheat leftovers in the oven at 350°F or use an air fryer. Can be stored in an airtight container for up to 3 days.

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