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Stuffed Meatloaf with Mozzarella

Cheesy Stuffed Meatloaf with Mozzarella for Comforting Nights

This Cheesy Stuffed Meatloaf with Mozzarella delivers a comforting and delicious twist on a classic dish, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef (80/20) Substitute with ground turkey for a lighter option.
  • 1/2 cup Breadcrumbs Use Italian seasoned breadcrumbs for extra flavor.
  • 2 large Eggs Ensure they are well-mixed to maintain moisture.
  • 1/2 cup Milk Use almond or oat milk for a dairy-free option.
  • 1 small Onion, finely chopped Shallots can be a milder alternative.
  • 3 cloves Garlic, minced Garlic powder is a great substitute if fresh is not available.
  • 2 tablespoons Worcestershire Sauce Soy sauce works as a suitable alternative.
  • 1 tablespoon Tomato Paste Ketchup can be used as a substitute.
  • 1 teaspoon Salt Feel free to adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust according to your preference.
  • 1 teaspoon Dried Oregano A perfect complement to this stuffed meatloaf.
  • 1 teaspoon Dried Basil Enhances Italian flavors.
  • 1 1/2 cups Mozzarella, shredded Ensure it is patted dry to reduce moisture.
For the Glaze
  • 1/3 cup Ketchup A classic ingredient for meatloaf.
  • 2 tablespoons Brown Sugar Adds sweetness to the glaze.
  • 1 tablespoon Balsamic Vinegar A vital ingredient not to be skipped.
For Garnish (Optional)
  • Parsley Adds color and freshness to your finished dish.

Equipment

  • Mixing bowl
  • Loaf pan
  • Baking Sheet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet or a loaf pan with nonstick spray.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, and milk. Add onion, garlic, Worcestershire sauce, tomato paste, salt, pepper, oregano, and basil. Mix until just combined.
  3. Shape half of the meat mixture into a loaf and create a trench down the center, filling it with mozzarella. Cover with remaining meat mixture.
  4. In a small bowl, whisk together ketchup, brown sugar, and balsamic vinegar. Brush the glaze over the top of the meatloaf.
  5. Bake for 50 to 60 minutes, until the internal temperature reads 160°F (70°C). If browning too quickly, tent with foil.
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in a 350°F oven for 15-20 minutes.

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