Cheesy Southwest Skillet Chicken: Creamy Joy in Every Bite

Elevate your weeknights with this Cheesy Southwest Skillet Chicken, featuring creamy flavors and spices that satisfy. One pan, easy preparation!

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Southwest

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breast or thighs Thighs bring more moisture and flavor.
1 tablespoon olive oil For searing; enhances flavor beautifully.

For the Spices

1 teaspoon chili powder Adds a warm kick.
0.5 teaspoon ground cumin Key to authentic Southwest flavor.
0.5 teaspoon garlic powder Provides depth.
0.25 teaspoon onion powder Complements other spices nicely.
Salt and black pepper To taste.

For the Veggies

1 cup frozen or canned corn Sweetness and texture.

For the Creamy Sauce

2 tablespoons all-purpose flour Helps create a roux.
1 cup chicken broth Base of the sauce.
0.25 cup cream cheese, softened Infuses richness into the sauce.
2 cups shredded mozzarella cheese or Mexican blend For topping.

Equipment

Large, Oven-Safe Skillet

Method

Preparation Steps

Pat dry the chicken and season with salt, pepper, chili powder, cumin, garlic powder, and onion powder. Heat the olive oil in a skillet and sear the chicken for 2-3 minutes on each side until golden brown. Remove from skillet.
Reduce heat, add the diced peppers and corn; sauté for 3-5 minutes until slightly softened.
Sprinkle flour over vegetables, stirring for about 1 minute. Gradually whisk in chicken broth, then add cream cheese; stir until melted and creamy.
Return the chicken to the skillet and nestle into the sauce. Top with mozzarella cheese.
Preheat oven to 375°F, then bake for 15-20 minutes until chicken reaches 165°F and cheese is bubbling.
Let the skillet rest for a few minutes before serving, allowing flavors to meld.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 70mgCalcium: 20mgIron: 15mg

Notes

For best results, ensure the skillet is hot for proper searing. Customize with different cheeses or proteins if desired. Store leftovers properly in the fridge or freezer.

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