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–+ servings
Cheesy Mushroom Hamburger Bake

Cheesy Mushroom Hamburger Bake - Comfort Food at Its Best

This Cheesy Mushroom Hamburger Bake combines rich, hearty flavors for a comforting dinner experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Ground Beef Use a blend with some fat content
  • 8 ounces Mushrooms Any variety, such as portobello
  • 1.5 cups Cheddar Cheese Plus additional for topping
  • 1 cup Milk Whole milk preferred
  • 1 cup Bread Crumbs Gluten-free breadcrumbs can be used
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black Pepper Freshly ground recommended
  • 1 tablespoon Butter For greasing the baking dish
Optional Toppings
  • 0.5 cup Additional Cheese For topping before baking
  • Fresh Herbs Chopped parsley or thyme

Equipment

  • large skillet
  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
    Cheesy Mushroom Hamburger Bake
  2. In a large skillet, cook the ground beef over medium heat until browned.
    Cheesy Mushroom Hamburger Bake
  3. Add sliced mushrooms to the skillet and sauté until tender.
    Cheesy Mushroom Hamburger Bake
  4. In a mixing bowl, combine milk, cheddar cheese, bread crumbs, salt, and black pepper.
    Cheesy Mushroom Hamburger Bake
  5. Fold the beef and mushroom mixture into the cheese mixture.
    Cheesy Mushroom Hamburger Bake
  6. Transfer to a greased baking dish and sprinkle additional cheese on top.
    Cheesy Mushroom Hamburger Bake
  7. Bake for 30–35 minutes until bubbly and golden brown.
    Cheesy Mushroom Hamburger Bake
  8. Let it rest for 5 minutes before serving.
    Cheesy Mushroom Hamburger Bake

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

This recipe is great for meal prep and can be adapted with various vegetables or proteins.

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