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Cheesy Garlic Butter Bombs

Cheesy Garlic Butter Bombs: Your New Favorite Snack Delight

These Cheesy Garlic Butter Bombs are irresistible fluffy bites perfect for sharing, combining garlic, cheese, and buttery goodness in every warm bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Biscuit Dough Use refrigerated or homemade
For the Filling
  • 2 cups Shredded Cheese Mozzarella, cheddar, or preferred cheese
  • 1 teaspoon Garlic Powder Substitute with minced garlic for stronger flavor
  • 1 tablespoon Parsley Flakes Can be replaced with other herbs
For the Finish
  • 4 tablespoons Butter Or use olive oil for a lighter option

Equipment

  • oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Cheesy Garlic Butter Bombs
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease it.
  2. In a mixing bowl, combine shredded cheese, garlic powder, and parsley flakes. Mix until evenly combined.
  3. Flatten biscuit dough into 3-inch circles, fill with cheese mixture, fold edges over, and pinch to seal.
  4. Place dough balls on the baking sheet, allowing space for rising. Bake for 15-20 minutes until golden brown.
  5. Melt butter and brush it over the baked bombs for flavor and a glossy finish.
  6. Let cool for a minute, then serve warm with marinara sauce for dipping.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 5IUCalcium: 100mgIron: 1mg

Notes

Seal the dough tightly to prevent leakage during baking. Feel free to mix different cheeses and herbs for a personalized touch.

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