Go Back
–+ servings
Cheeseburger Pie

Cheeseburger Pie: A Cozy Twist on Classic Comfort Food

Cheeseburger Pie is a comforting dish that brings warmth and joy to any dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef Substitution: Ground turkey, chicken, or plant-based alternatives work well.
  • 1 medium Onion Dice finely for even distribution.
  • 2 cloves Minced Garlic Optional, but recommended for depth.
  • 1 cup Shredded Cheddar Cheese Other cheeses can be substituted for variety.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
For the Custard Mixture
  • 3 Eggs No substitute recommended for structure.
  • 1 cup Milk Can be replaced with a non-dairy milk if desired.
  • 1 cup Bisquick Mix Substitution: DIY mix of flour, baking powder, salt, and butter, or a gluten-free baking mix for gluten-sensitive diets.
Optional Toppings
  • Pickles Experiment with variations to make this Cheeseburger Pie uniquely yours!
  • Tomatoes
  • Lettuce
  • Ketchup
  • Mustard

Equipment

  • large skillet
  • Mixing bowl
  • 9-inch Pie Dish

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, add the lean ground beef and finely diced onion. Sauté for about 5–7 minutes until beef is browned and onion is translucent. If using minced garlic, add it during the last minute of cooking.
  3. Season the mixture generously with salt and pepper. Consider stirring in a dash of ketchup or mustard for added flavor.
  4. Grease a 9-inch pie dish. Spread the seasoned beef and onion mixture evenly across the bottom. Sprinkle shredded cheddar cheese on top.
  5. In a mixing bowl, whisk together the eggs, milk, and Bisquick mix until smooth. Pour the custard over the beef and cheese layer.
  6. Bake for about 25-30 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Let the Cheeseburger Pie rest for a few minutes before slicing and serving with your favorite toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 10mg

Notes

For mini cheeseburger pies, use a muffin tin instead of a pie dish. They make great appetizers or snacks for parties.

Tried this recipe?

Let us know how it was!