Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8-10 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
- Incorporate onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well for about 1-2 minutes.
- Reduce heat to low and stir in Alfredo sauce. Let it simmer for 2-3 minutes.
- Fold the cooked pasta into the beef and Alfredo mixture, then add cheddar and mozzarella cheese until melted.
- Remove from heat and top with bacon and pickles.
- Serve warm and enjoy!
Nutrition
Notes
For best texture, cook pasta al dente and use freshly shredded cheese. Customize toppings to family preferences.
