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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that combines flaky biscuits with a creamy seafood filling, making it perfect for gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound peeled and deveined shrimp Freshness and flavor.
  • 1 cup lump crab meat Adds luxury and texture (optional).
  • 3 tablespoons butter Base for roux, adds richness.
  • 3 tablespoons all-purpose flour Thickener for sauce.
  • 1 cup heavy cream Creates a rich, creamy texture.
  • 1 cup seafood stock or chicken broth Base for the filling.
  • 2 cloves garlic Minced flavor enhancer.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Primary structure of biscuit topping.
  • 1 cup shredded cheddar cheese Additional flavor and creaminess in the biscuit topping.

Equipment

  • large skillet
  • baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Melt 3 tablespoons of butter in a skillet over medium heat.
  2. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
  3. Sprinkle in 3 tablespoons of all-purpose flour while whisking continuously for 1-2 minutes to form a roux.
  4. Gradually add 1 cup of heavy cream and 1 cup of seafood stock or chicken broth, whisking to avoid lumps. Cook for 3-5 minutes until thick.
  5. Fold in 1 pound of shrimp and 1 cup of lump crab meat, simmering for 2-3 minutes until shrimp turns pink.
  6. Pour the filling into a greased 9-inch baking dish.
  7. Prepare the Cheddar Bay Biscuit Mix according to package instructions, adding 1 cup of shredded cheddar cheese.
  8. Dollop the biscuit mixture over the seafood filling, leaving space for the biscuits to rise.
  9. Bake uncovered for 30-35 minutes until the topping turns golden brown.
  10. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 820mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Customize the seafood or swap for chicken as desired. Use fresh ingredients for the best flavor.

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