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–+ servings
Chinese Mango Pudding

Charming Chinese Mango Pudding: A Tropical Treat Awaits

Enjoy the refreshing flavors of Chinese Mango Pudding, a creamy gluten-free dessert that brings tropical bliss to your table.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours
Servings: 4 servings
Course: Desserts
Cuisine: Chinese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 3 cups ripe mangoes peeled and diced, reserve some for garnish
  • 1 can coconut milk rich and creamy
  • 1 cup whole milk or plant-based milk for dairy-free option
  • 1/2 cup granulated sugar adjust to taste
  • 4 sheets gelatin or equivalent powdered gelatin
  • 100 ml hot water to activate gelatin
For the Garnish
  • 1/4 cup fresh mint leaves optional
  • 1/2 cup reserved mango cubes for garnish

Equipment

  • Blender
  • Medium saucepan
  • molds or serving bowls

Method
 

Step-by-Step Instructions for Chinese Mango Pudding
  1. Begin by peeling and dicing ripe mangoes, setting aside some for garnish.
  2. Blend the diced mangoes until smooth to create a thick puree.
  3. Heat coconut milk and whole milk in a saucepan, stirring in sugar until dissolved.
  4. Soak gelatin sheets in water or dissolve powdered gelatin in hot water until smooth.
  5. Mix the softened gelatin into the warm milk mixture.
  6. Fold the mango puree into the milk and gelatin mixture.
  7. Carefully pour the mixture into molds and tap to eliminate air bubbles.
  8. Refrigerate for at least 4 hours to set the pudding.
  9. Garnish with reserved mango cubes and mint leaves before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 600IUVitamin C: 40mgCalcium: 50mgIron: 0.5mg

Notes

This pudding is a tropical delight best enjoyed chilled; do not reheat, serve directly from the fridge.

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