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–+ servings
Chinese Mango Pudding

Charming Chinese Mango Pudding: A Tropical Treat Awaits

Experience the delightful taste of Chinese Mango Pudding, a creamy and gluten-free dessert that transports you to tropical paradise.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Chinese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 pieces Ripe Mangoes peeled and diced
  • 200 ml Coconut Milk
  • 200 ml Whole Milk can substitute with non-dairy alternative
  • 100 g Granulated Sugar adjust to taste
  • 4 sheets Gelatin Sheets or Powdered Gelatin soaked in cold water or dissolved in hot water
  • 100 ml Hot Water for activating gelatin
For Garnishing
  • 6 leaves Fresh Mint Leaves optional
  • 100 g Reserved Mango Cubes for garnish

Equipment

  • Blender
  • Medium saucepan
  • Serving bowls or molds

Method
 

Step-by-Step Instructions
  1. Prepare the Mangoes: Peel and dice ripe mangoes, reserving a few cubes for garnish.
  2. Make Mango Puree: Blend diced mangoes until smooth to create mango puree.
  3. Heat the Milk: Combine whole milk and coconut milk with sugar in a saucepan and heat until steaming.
  4. Prepare the Gelatin: Soak gelatin sheets in cold water for 5 minutes or dissolve powdered gelatin in hot water.
  5. Combine Gelatin and Milk: Incorporate gelatin into the warm milk mixture, stirring until dissolved.
  6. Mix in the Mango Puree: Add mango puree to the milk mixture and stir until combined.
  7. Pour and Set: Pour the mixture into bowls or molds, tapping to release air bubbles.
  8. Chill the Pudding: Refrigerate for at least 4 hours until set.
  9. Garnish and Serve: Garnish with reserved mango cubes and mint leaves before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 900IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

Choose ripe mangoes for the best flavor and ensure the gelatin is fully dissolved for a smooth texture.

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