Go Back
–+ servings
Caprese Roasted Asparagus

Caprese Roasted Asparagus: A Delicious Twist on a Classic Side

Enjoy the vibrant flavors of Caprese Roasted Asparagus, a delicious twist on a classic side dish that merges fresh ingredients beautifully.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus trimmed asparagus is best
For the Flavor
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Kosher Salt or sea salt
  • 1 teaspoon Black Pepper freshly cracked
For the Cheese
  • 1 cup Shredded Mozzarella Cheese fresh mozzarella is ideal
For the Fresh Ingredients
  • 1 cup Cherry Tomatoes halved
  • 1/4 cup Fresh Chopped Basil
For the Finishing Touch
  • 2 tablespoons Bottled Balsamic Glaze or homemade reduction

Equipment

  • oven
  • Baking Sheet
  • Aluminum foil
  • Non-Stick Cooking Spray
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
  2. Arrange the trimmed asparagus on one side of the baking sheet and halved cherry tomatoes on the other side.
  3. Drizzle olive oil over the asparagus and tomatoes, then sprinkle with kosher salt and black pepper. Toss gently.
  4. Roast in the oven for about 10 minutes, until asparagus is bright green and tomatoes soften.
  5. Remove from the oven and sprinkle shredded mozzarella cheese over the asparagus.
  6. Return to the oven for an additional 5 minutes until the cheese melts and turns golden.
  7. Transfer to a serving plate, top with roasted cherry tomatoes and fresh basil, and drizzle with balsamic glaze.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 8gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

For the best flavor, serve immediately after garnishing. Fresh herbs add delightful aroma and taste.

Tried this recipe?

Let us know how it was!