Go Back
–+ servings
Bow-Tie Cranberry Pasta Salad

Bow-Tie Cranberry Pasta Salad That Sparks Summer Joy

This Bow-Tie Cranberry Pasta Salad combines delightful textures and flavors, perfect for summer gatherings and adaptable to your taste.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 335
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Bow-Tie Pasta You can substitute with penne or rotini.
  • 2 cups Cooked Turkey Can substitute grilled chicken or omit for a vegetarian option.
  • 1 cup Celery, chopped Substitute with bell pepper if desired.
  • 1 cup Dried Cranberries Raisins or chopped apples can be used as a substitute.
  • 1/2 cup Green Onions, sliced Chives or red onion can be used in smaller amounts.
  • 1 cup Pecans or Almonds, chopped Replace with sunflower seeds for nut-free option.
For the Dressing
  • 1/2 cup Poppy Seed Dressing Substitute with vinaigrette if needed.
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter option.
  • 2 tbsp Apple Cider Vinegar Lemon juice is a suitable substitute.
  • 1 tbsp Granulated Sugar (optional) Can be omitted or swapped with honey.

Equipment

  • large pot
  • Non-stick pan
  • Mixing bowl
  • Spatula
  • Colander

Method
 

Preparation Steps
  1. Toast the chopped pecans or almonds in a non-stick pan over medium heat for 3 to 5 minutes, stirring frequently, until fragrant and lightly golden brown.
  2. Cook the bow-tie pasta in boiling salted water for 8 to 10 minutes until al dente. Drain and rinse under cold water.
  3. In a small bowl, whisk together the poppy seed dressing, mayonnaise, apple cider vinegar, and optional sugar until smooth.
  4. In a large bowl, combine the cooled pasta, turkey, celery, cranberries, green onions, and toasted nuts. Toss gently to mix.
  5. Pour the dressing over the salad and toss to coat evenly.
  6. Cover and chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 335kcalCarbohydrates: 39gProtein: 12gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Chill for several hours or overnight for best flavor. Customize ingredients to suit your taste preferences or dietary needs.

Tried this recipe?

Let us know how it was!