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Bob’s Red Mill Fluffy Gluten Free Pancake

Bob’s Red Mill Fluffy Gluten-Free Pancakes You’ll Love

Enjoy Bob’s Red Mill Fluffy Gluten Free Pancakes, a delightful breakfast classic perfect for families and brunches.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Bob’s Red Mill Gluten-Free All-Purpose Baking Flour
  • 2 tablespoons Sugar adjust based on your palate
  • 2 teaspoons Baking Powder crucial for perfect rise
  • 1/2 teaspoon Salt enhances flavor
  • 1 cup Almond Milk or any unsweetened dairy/non-dairy milk
  • 1 large Egg or flax egg for vegan option
  • 2 tablespoons Melted Butter or coconut oil
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 1 tablespoon Lemon Juice or apple cider vinegar for extra fluffiness

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Mix dry ingredients: Whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Combine wet ingredients: In a separate bowl, whisk together almond milk, egg, melted butter, and vanilla until smooth.
  3. Combine mixtures: Pour wet ingredients into dry and mix gently until just combined, keeping the batter slightly lumpy.
  4. Rest the batter: Let batter rest for 5-10 minutes to allow ingredients to meld and achieve fluffiness.
  5. Cook pancakes: Preheat a non-stick skillet and pour ¼ cup batter per pancake. Cook until bubbles form, then flip and brown the other side.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, ensure ingredients are at room temperature and avoid overmixing the batter to maintain fluffiness.

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