Biscoff Baked Oats: Your New Favorite Indulgent Breakfast

Indulge in Biscoff Baked Oats, a high-protein vegan breakfast that offers comfort and nutrition in one delightful dish.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 1 ramekin

Course: Breakfast

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats Mixture

1 cup Rolled Oats Can substitute with quick oats.
1 cup Unsweetened Plant Milk Almond, oat, soy, coconut or hemp.
1 medium Banana Can be replaced with applesauce or more plant milk.
2 tablespoons Ground Flaxseed Omit if not available, but texture may vary.
2 tablespoons Maple Syrup Honey or agave can be used as alternatives.
1 teaspoon Vanilla Extract Can omit for simplicity.
1 teaspoon Ground Cinnamon Adjust to taste or substitute with pumpkin pie spice.
1 teaspoon Baking Powder Do not substitute with baking soda without adjusting other ingredients.
1 pinch Salt Can be omitted if necessary.

For the Center

2 tablespoons Lotus Biscoff Cookie Butter Any speculoos cookie butter is a good alternative.

For Topping

1 tablespoon Brown Sugar Optional for decoration.

Equipment

Blender
8oz ramekin
oven or air fryer

Method

Step-by-Step Instructions for Biscoff Baked Oats

Preheat your oven to 350°F (175°C) or set your air fryer to 340°F (170°C).
In a blender, combine all the ingredients except the Biscoff spread and blend until smooth and creamy.
Pour the blended oats mixture into your greased 8oz ramekin and gently tap to eliminate air bubbles.
Take a generous dollop of Lotus Biscoff cookie butter and create a small well in the center of the batter.
Carefully place the ramekin in your preheated oven or air fryer. Bake for 20-25 minutes in the oven or about 10 minutes in the air fryer.
Remove your ramekin from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1ramekinCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 15gVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Enjoy your Biscoff Baked Oats with a side of fresh fruit or a warm cup of tea for the ultimate indulgent experience.

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