Birthday Cake Overnight Oats That Taste Like Celebration

A festive blend of birthday cake flavors and nutritious oats, perfect for breakfast.

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Prep Time 10

Chilling Time 4

Total Time 4 10

Servings: 2 cups

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup old-fashioned rolled oats Provides hearty structure and fiber.
2 tablespoons chia seeds Packed with omega-3s and fiber; can substitute with ground flaxseed.
a pinch salt Enhances sweetness and balances flavors.

For the Creaminess

1 cup almond milk Acts as a creamy base; substitute with oat or coconut milk if needed.
2 tablespoons nut butter (optional) Adds a velvety texture and healthy fats.

For the Sweetness

2 tablespoons maple syrup Natural sweetness; adjust to taste.
1 teaspoon vanilla extract Infuses classic cake flavor; use pure extract for best results.
½ teaspoon almond extract Deepens flavor; substitute with more vanilla if desired.

For Decoration

2 tablespoons sprinkles Choose natural or vegan kinds.

Equipment

mixing bowl or jar

Method

Step-by-Step Instructions

Combine dry ingredients: mix rolled oats, chia seeds, and salt in a bowl or jar.
Add liquids: pour in almond milk, maple syrup, vanilla extract, and almond extract; stir until smooth.
Incorporate nut butter if using; whisk in until fully integrated.
Mix thoroughly to achieve an even consistency; break up clumps.
Fold in sprinkles gently, reserving some for topping.
Chill the mixture in airtight containers for at least 4 hours or overnight.
Serve by stirring and topping with reserved sprinkles.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 8gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 8gSugar: 10gVitamin A: 2IUCalcium: 15mgIron: 10mg

Notes

Store in airtight containers for freshness. Can be frozen for up to 1 month.

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