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Big Mama’s Sweet Potato Pudding

Big Mama’s Sweet Potato Pudding

Big Mama’s Sweet Potato Pudding is a classic Southern dish that combines creamy sweetness with wholesome ingredients, perfect for family gatherings and holiday feasts.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 3 cups mashed sweet potatoes or canned sweet potatoes
  • 1 cup sugar adjust to taste
  • 1 can evaporated milk or heavy cream
  • 2 large eggs or applesauce for vegan option
  • 1 teaspoon vanilla extract or almond extract for variation
For the Topping
  • 2 cups mini marshmallows optional

Equipment

  • 2-quart baking dish
  • Mixing bowl
  • Hand mixer or whisk
  • Spatula

Method
 

Step-by-Step Instructions for Big Mama’s Sweet Potato Pudding
  1. Preheat your oven to 350°F (175°C) and spray a 2-quart baking dish with nonstick spray.
  2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, and vanilla extract. Blend until smooth.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake for approximately 45 minutes until edges are set and center jiggles.
  5. If using, sprinkle mini marshmallows on top and broil for 1-2 minutes until golden.
  6. Allow the pudding to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 16gVitamin A: 2100IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Great for family gatherings; can be made a day in advance and reheated.

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