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Best Mashed Potatoes

Best Mashed Potatoes That'll Make You Smile Every Bite

These Best Mashed Potatoes are garlic-infused, creamy, and a crowd-pleaser for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pounds Russet or Yukon Gold Potatoes Starchy base for silky texture
  • 4 cloves Minced Garlic Increase for a stronger flavor
  • few sprigs Fresh Thyme Dried thyme can be used in lesser quantity
For the Creaminess
  • 1 cup Heavy Cream For richness; can substitute with half-and-half
  • 1 cup Whole Milk Adjusts consistency; more cream can be used
  • 1 stick Unsalted Butter Opt for salted butter, reduce added salt
For Seasoning
  • to taste Sea Salt Adjust based on preference
  • to taste Fresh Cracked Pepper Optional for a smooth texture

Equipment

  • large pot
  • Colander
  • Potato masher

Method
 

Step-by-Step Instructions
  1. Begin by peeling and chopping the potatoes into 1-inch pieces. Rinse to remove excess starch.
  2. In a pot, combine potatoes, minced garlic, thyme, heavy cream, and milk. Boil, then simmer for 25-30 minutes until tender.
  3. Remove thyme stems and mash the potatoes until smooth with some rustic lumps.
  4. Incorporate butter, sea salt, and pepper while warm. Adjust seasonings to taste.
  5. Serve in a bowl topped with extra butter, salt, and herbs if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 450IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Using room temperature ingredients and avoiding over-mixing will enhance the dish's texture. These mashed potatoes can be made ahead and reheated easily.

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