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–+ servings
Berry Croissant Bake

Berry Croissant Bake: Your New Favorite Breakfast Indulgence

This Berry Croissant Bake combines buttery croissants with juicy berries, creating a creamy dish that's perfect for breakfast or brunch.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3-4 large croissants cut into small pieces
  • 2 cups berries fresh or frozen
For the Creamy Mixture
  • 8 oz cream cheese softened
  • 1/2 cup sugar or coconut sugar/maple syrup
  • 4 eggs
  • 1 teaspoon vanilla pure extract
  • 1 cup milk or almond/oat milk for dairy-free

Equipment

  • baking dish
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray.
  2. Break croissants into 1-inch pieces and layer them in the baking dish. Sprinkle berries on top.
  3. In a bowl, beat cream cheese until smooth. Incorporate sugar, eggs, vanilla, and milk until creamy.
  4. Pour the custard over the croissants and berries, ensuring even coverage. Press down gently.
  5. Let the mixture rest for at least 20 minutes at room temperature, or cover and refrigerate overnight.
  6. Bake for 35–40 minutes, until the top is golden brown and the center is set.
  7. Cool briefly, then serve warm, optionally dusted with powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 115mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Soak overnight for enhanced flavor and better texture. Use frozen berries directly from the freezer.

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