Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 500°F (260°C).
- In a skillet over medium heat, cook chopped bacon pieces until crispy, about 5-7 minutes. Drain on a paper towel.
- Season chicken breast with salt and black pepper. Cook in the reserved bacon grease over medium heat for about 5-7 minutes on each side until cooked through. Shred into bite-sized pieces.
- Thinly slice the red onion and peel the carrot into strips. Chop the green onions and cilantro.
- Spread BBQ sauce on flatbread, then layer with mozzarella cheese, chicken, bacon, red onion, and carrot.
- Bake in the preheated oven for 6-7 minutes until cheese is melted and edges are golden brown.
- Let cool slightly, then garnish with green onions and cilantro, and drizzle with additional BBQ sauce. Serve hot.
Nutrition
Notes
Feel free to customize toppings and sauces to your liking to create unique flavor combinations.
