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Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies for Pure Comfort Bliss

Experience the bliss of Bakery Style Chocolate Chip Cookies—thick, gooey, and baked to perfection.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 58 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.75 cups All-Purpose Flour substitution: for gluten-free, use a 1:1 gluten-free baking blend.
  • 1 teaspoon Baking Soda no substitutions necessary.
  • 0.5 teaspoon Fine Sea Salt use regular table salt if fine sea salt is unavailable.
  • 1 cup Unsalted Butter ensure it’s at room temperature for easy mixing.
  • 0.75 cup Granulated Sugar light brown sugar can be used for added moisture.
  • 0.75 cup Light Brown Sugar can replace with dark brown sugar for a richer taste.
  • 2 teaspoons Vanilla Extract use pure vanilla extract for the best results.
  • 2 large Eggs ensure they are at room temperature for optimum blending.
  • 2 cups Semisweet Chocolate Chips feel free to substitute with dark chocolate or mix-ins like nuts.

Equipment

  • oven
  • Mixing bowl
  • Electric mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
  3. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Mix in the eggs one at a time and add the vanilla extract, combining until just mixed.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Fold in the chocolate chips, ensuring even distribution throughout the dough.
  7. Chill the dough in the refrigerator for at least 30 minutes or up to 72 hours.
  8. Scoop about 3 tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.
  9. Bake for 11-13 minutes, until the edges are golden brown and centers look slightly underbaked.
  10. Cool the cookies on baking sheets for 5 minutes before transferring them to wire racks.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For best results, chill the dough before baking for enhanced flavor and texture.

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