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Baked Prosciutto and Egg Breakfast Tart

Baked Prosciutto and Egg Breakfast Tart

Baked Prosciutto and Egg Breakfast Tart is a delightful and easy brunch dish that combines crispy pastry, savory prosciutto, creamy Boursin cheese, and perfectly baked eggs.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 sheet Puff Pastry Dough Ensure fully thawed
  • 4 large Eggs Recommended for best results
For the Filling
  • 8 oz Boursin Cheese Can substitute with goat cheese
  • 4 oz Prosciutto Alternative: crispy bacon or smoked salmon
  • 1 tbsp Everything But The Bagel Seasoning Optional, can substitute with flaky sea salt
For the Topping
  • 2 tbsp Green Onion Fresh and finely chopped
  • 2 cups Arugula Can substitute with spinach or mixed greens
  • 1/4 cup Parmigiano Cheese Shaved for garnish
For the Salad Dressing
  • 2 tbsp Olive Oil Extra virgin recommended
  • 1 tbsp Lemon Juice Freshly squeezed for best taste

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry until large enough for the baking sheet. Trim edges and score a border.
  3. Whisk one egg with a tablespoon of water to create an egg wash and coat the pastry. Sprinkle with seasoning.
  4. Bake the pastry in the preheated oven for 10 minutes until lightly golden.
  5. Spread Boursin cheese over the baked pastry and crack eggs on top, sprinkling with salt.
  6. Return to the oven and bake for an additional 12-14 minutes until egg whites set and pastry is golden.
  7. Prepare the arugula salad with olive oil, lemon juice, and salt in a bowl.
  8. Allow the tart to cool slightly, top with green onions, crispy prosciutto, and arugula salad, and finish with Parmigiano cheese.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure the puff pastry is at room temperature for easy handling. Use fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 2 days.

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