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Asian Sweet Ginger Beef Stir Fry

Asian Sweet Ginger Beef Stir Fry for a Flavor-Packed Dinner

Experience the magic of Asian Sweet Ginger Beef Stir Fry, a quick, flavorful dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound flank steak can substitute with chicken or shrimp
For the Vegetables
  • 2 cups bell peppers red and yellow varieties
  • 1 cup broccoli blanched for better texture
  • 1 cup snap peas
For the Sauce
  • 1/4 cup soy sauce use tamari for gluten-free
  • 2 tablespoons honey or brown sugar adjust to taste
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon cornstarch can substitute with arrowroot
For Serving
  • 4 cups rice or noodles white, brown, or gluten-free

Equipment

  • Wok or large skillet
  • Medium bowl
  • Knife
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. Thinly slice the flank steak against the grain. Chop vegetables into bite-sized pieces.
  2. In a medium bowl, whisk together soy sauce, honey or brown sugar, fresh ginger, and minced garlic. Add cornstarch and stir until combined.
  3. Heat oil in a large wok over high heat. Add sliced beef and sear for 3-5 minutes until browned.
  4. Stir in prepared vegetables and cook for 2-3 minutes until vibrant and just tender.
  5. Pour sauce over beef and vegetables, stirring for 1-2 minutes until the sauce thickens.
  6. Serve over rice or noodles, garnish with cilantro or green onions.

Nutrition

Serving: 1plateCalories: 360kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 120IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

Slice beef against the grain for tenderness. Prep all ingredients in advance to avoid burning. Adjust sweetness in sauce to preference.

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