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Apple Cider Braised Beef Roast Recipe

Apple Cider Braised Beef Roast Recipe for Cozy Family Feasts

This Apple Cider Braised Beef Roast recipe is a heartwarming centerpiece perfect for family dinners and festive gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Beef Roast (chuck or brisket) Choose a cut for the best tenderness.
  • 2 tablespoons Olive Oil Use for searing.
For the Base
  • 2 medium Onions Yellow or white for sweetness.
  • 4 cloves Garlic Fresh cloves for depth.
For the Liquid
  • 4 cups Apple Cider Unfiltered is preferred.
  • 2 cups Beef Broth Homemade or store-bought.
  • 1 tablespoon Apple Cider Vinegar Can substitute with white vinegar.
  • 1 tablespoon Dijon Mustard Adds tanginess.
For the Herbs & Flavor
  • 2 sprigs Rosemary Fresh is best.
  • 1 teaspoon Thyme Can substitute with oregano.
  • 2 leaves Bay Leaves Remove before serving.
Optional Veggies
  • 2 medium Carrots For sweetness and color.
  • 2 medium Potatoes Perfect for soaking up the liquid.
  • 2 medium Parsnips Adds earthy flavor.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (165°C). Gather your ingredients.
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the beef roast for about 4-5 minutes on each side until golden-brown.
  3. Remove the beef and sauté onions for 5-7 minutes. Add minced garlic and cook for another 1-2 minutes.
  4. Deglaze the pot with apple cider, scraping up brown bits. Add beef broth, apple cider vinegar, Dijon mustard, rosemary, thyme, and bay leaves.
  5. Return the seared beef roast to the pot, cover, and braise in the preheated oven for 3 hours.
  6. After 2 hours, add optional vegetables like carrots, potatoes, or parsnips.
  7. Check the beef roast for tenderness after 3 hours. If not tender, braise for an additional 30 minutes.
  8. Remove from the oven and let the roast rest covered for 10-15 minutes.
  9. Slice the roast against the grain and serve with braising liquid and any vegetables.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Sear the beef with patience for a rich crust. Ensure the roast is submerged in liquid for even cooking. Let the roast rest for juiciness.

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