Go Back
–+ servings
Amish Apple Fritter Bread

Amish Apple Fritter Bread: A Cozy Slice of Comfort

This Amish Apple Fritter Bread combines spiced apples and cinnamon in a soft, cake-like texture, making it a delicious treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 2 large Eggs Use flax eggs for a vegan option.
  • 0.5 cup Vegetable Oil Can be replaced with melted butter.
  • 1 tablespoon Vanilla Extract
  • 0.5 cup Milk Use plant-based milk for a vegan option.
  • 2 cups Apples Diced; any variety works well.
For the Topping
  • 0.33 cup Brown Sugar
  • 1 teaspoon Cinnamon For sprinkling.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Adjust for consistency.
  • 0.5 teaspoon Vanilla Extract For glaze.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the wet ingredients: eggs, oil, vanilla extract, and milk until frothy.
  4. Gradually combine the wet mixture with the dry ingredients, stir gently until just combined.
  5. Fold in the diced apples evenly into the batter.
  6. Pour half of the batter into the loaf pan, then sprinkle half of the brown sugar and cinnamon mixture on top.
  7. Add the remaining batter and the rest of the sugar-cinnamon mixture, swirling gently with a knife.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. While cooling, prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
  10. Drizzle the glaze over the cooled bread and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Allow the bread to cool completely before glazing to ensure a smooth finish. Use the right apples for the best flavor!

Tried this recipe?

Let us know how it was!