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almond joy overnight oats

Almond Joy Overnight Oats for a Joyful, Nutritious Breakfast

Delightful Almond Joy Overnight Oats combine flavors of chocolate, almonds, and coconut for a nutritious and satisfying breakfast.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup old-fashioned oats use gluten-free oats if needed
  • 2 cups almond milk or any plant-based milk
  • 2 tablespoons chia seeds can be replaced with flax seeds
  • 2 tablespoons maple syrup or agave syrup
For the Mix-ins
  • 1/4 cup chopped almonds can swap with walnuts or pecans
  • 1/4 cup shredded coconut use unsweetened for a healthier choice
  • 1/4 cup chocolate chips or dark chocolate chunks

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap
  • Mason jars

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add 1 cup of old-fashioned oats and 2 tablespoons of chia seeds. Stir them together until evenly mixed.
  2. Pour in 2 cups of almond milk and 2 tablespoons of maple syrup into the bowl. Whisk until well incorporated.
  3. Gently fold in 1/4 cup of chopped almonds, 1/4 cup of shredded coconut, and 1/4 cup of chocolate chips.
  4. Cover the bowl tightly with plastic wrap or transfer the mixture into mason jars. Refrigerate for at least 4 hours, preferably overnight.
  5. In the morning, stir the oats and add almond milk if they're too thick. Serve with toppings of your choice.
  6. Optional: Garnish with sliced bananas, berries, or a dollop of yogurt.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 54gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 150mgPotassium: 320mgFiber: 8gSugar: 10gCalcium: 30mgIron: 15mg

Notes

These oats can be refrigerated for up to 3 days and are perfect for busy mornings.

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