Thaw your frozen shrimp under cold running water or transfer them to the refrigerator overnight. Pat the shrimp dry with paper towels.

In a large mixing bowl, combine the pat-dried shrimp with minced garlic, olive oil, paprika, salt, and freshly ground black pepper. Toss to coat each shrimp evenly.

Sprinkle the grated parmesan cheese over the seasoned shrimp, then toss gently to incorporate.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Arrange the shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through.

Remove the shrimp from the basket, garnish with fresh parsley, and serve immediately with lemon wedges.