Air Fryer Chicken Wings: Crispy, Juicy Perfection at Home

These Air Fryer Chicken Wings are crispy, juicy, and perfect for game day or a weeknight treat!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Use fresh or fully thawed frozen wings for the best texture and flavor.
2 tablespoons Montreal Steak Seasoning This seasoning blend adds a savory kick.
to taste Salt Essential seasoning to enhance flavor.
to taste Pepper Essential seasoning to enhance flavor.

For Extra Crispiness

1 spray Cooking Spray A light mist helps achieve crispy skin without added oil.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Begin by patting the chicken wings dry with paper towels, ensuring they are free of excess moisture. Place the wings in a large mixing bowl and sprinkle them with Montreal Steak seasoning.
Arrange the seasoned wings in a single layer in the air fryer basket and set the air fryer to 375°F. Cook for 20 minutes, shaking the basket every 5-8 minutes.
After 20 minutes, increase the temperature to 400°F and cook for an additional 3 minutes to enhance crispiness.
Carefully remove the hot wings from the air fryer and sprinkle with more seasoning if desired. Serve immediately.

Nutrition

Serving: 4wingsCalories: 280kcalProtein: 27gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 240mgIron: 1mg

Notes

For best results, ensure wings are dried before seasoning and avoid overcrowding in the air fryer. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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