Air Fried Smokey Citrus Duck for an Elegant Date Night Dinner

Experience the delightful blend of smoky and citrus flavors with this Air Fried Smokey Citrus Duck recipe, perfect for an elegant dinner.

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Prep Time 30

Cook Time 50

Resting Time 5

Total Time 1 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Duck

4 legs Duck Choose thighs for juicier meat.

For the Orange Glaze

1/2 cup Orange juice Freshly squeezed for best flavor.
2 tablespoons Honey Can substitute with maple syrup.
2 tablespoons Soy sauce Ensure gluten-free if needed.

For the Celeriac Mash

1 large Celeriac Can be replaced with potatoes.
2 tablespoons Butter Can substitute with olive oil.
1/4 cup Cream Replace with vegetable broth for lighter dish.

For the Sautéed Greens

4 cups Mixed greens Choose favorites like spinach or kale.
1 tablespoon Olive oil Use for sautéing.

Equipment

Air Fryer
Skillet
pot
Mixing bowl

Method

Preparation

Season the duck legs generously with salt and pepper. Marinate in the orange glaze for at least 30 minutes.
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Air fry the duck legs for 25 minutes, then flip and cook for another 20-25 minutes until crispy.
Prepare the celeriac mash by boiling peeled celeriac until tender, then mash with butter and cream.
Sauté mixed greens in olive oil for about 3-5 minutes until wilted.
Plate the duck with celeriac mash and sautéed greens, drizzling with extra orange glaze.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 300IUVitamin C: 30mgCalcium: 60mgIron: 2.5mg

Notes

This dish combines smoky flavors with a sweet citrus glaze, perfect for impressing dinner guests.

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