Go Back
–+ servings
4-Ingredient Meatloaf

4-Ingredient Meatloaf: Juicy Comfort Food Made Easy

This 4-Ingredient Meatloaf provides a simple and delicious comfort meal using just four ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Lean Ground Beef 93% lean for best flavor
  • 1 large Egg binds ingredients together
  • 1 package Stove Top Stuffing favorite variety
  • 1/4 cup Water to hydrate stuffing
For the Optional Glaze
  • 1/2 cup Ketchup adds sweet and tangy flavor
  • 2 tablespoons Prepared Mustard for balancing sweetness
  • 2 tablespoons Brown Sugar enhances caramelization
  • 1 teaspoon Worcestershire Sauce adds umami flavor
  • 1 teaspoon Garlic Powder for extra flavor
  • 1 teaspoon Onion Powder for extra flavor

Equipment

  • oven
  • Mixing bowl
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine ground beef, egg, Stove Top stuffing, and water. Mix until cohesive.
  3. Shape the meat mixture into a loaf in a greased pan.
  4. If using, mix glaze ingredients in a bowl until smooth.
  5. Spread glaze over the meatloaf evenly.
  6. Cover loosely with foil and bake for 30 minutes.
  7. Remove foil and bake for another 30 minutes until golden brown.
  8. Let the meatloaf rest for 10 minutes before slicing.
  9. Slice and serve with your favorite sides.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 6gCalcium: 2mgIron: 15mg

Notes

Leftover meatloaf can be made into sandwiches for a quick lunch the next day.

Tried this recipe?

Let us know how it was!