Heat a large skillet over medium heat and add the ground beef. Cook for about 5–6 minutes until browned.

Sprinkle salt and pepper over the cooked beef and stir. Let it cool slightly in the pan.

In a large mixing bowl, add chopped iceberg lettuce, followed by seasoned beef, shredded cheese, pickles, and diced onion.

Drizzle Thousand Island dressing over the ingredients and gently toss to coat.

Sprinkle toasted sesame seeds on top and serve immediately.