Start by gathering all your ingredients for the 10-Minute Vegan Burrito Wraps. Open and drain a can of black beans, dice a small onion, and chop fresh cilantro. Cut an avocado in half, remove the pit, and scoop out the flesh. Have your tortillas ready as well.

In a mixing bowl, mash the avocado with a fork until creamy but still chunky. Add the black beans, diced onion, chopped cilantro, and a sprinkle of chili powder to the bowl. Mix well until all ingredients are evenly combined.

Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable and slightly toasted.

Lay a warm tortilla flat on a clean surface. Spoon a generous amount of the prepared filling onto the center and carefully fold in the sides and roll the tortilla tightly from the bottom.

Serve the vibrant 10-Minute Vegan Burrito Wraps immediately for the best flavor and texture.