With each slice you take of this stunning Tuxedo Cake, a delightful experience unfolds, reminiscent of cherished celebrations and joyous gatherings. This show-stopping dessert boasts layers of rich dark chocolate cake and luxurious mousse—perfect for anyone seeking a special treat that’s both visually striking and utterly scrumptious. Not only does this recipe come together surprisingly quickly, but it also allows you to impress guests with minimal effort. Whether it’s a birthday, anniversary, or a casual weekend indulgence, this Tuxedo Cake will satisfy every chocolate lover’s dream. Are you ready to elevate your dessert game and whip up something that will steal the spotlight?
Why is Tuxedo Cake a Showstopper?
Decadence, this Tuxedo Cake is a dazzling centerpiece for any occasion, guaranteed to wow your guests. Simplicity, despite its impressive appearance, the recipe is straightforward and quick to prepare, making it accessible for anyone. Versatile, whether you’re a fan of dark or white chocolate, you can easily customize the layers to your taste. Crowd-Pleasing, its rich chocolate flavor makes it a hit at parties, ensuring no slice goes uneaten. And if you’re short on time, prepare the components ahead, just like with my Mini Dessert Cake!
Tuxedo Cake Ingredients
For the Cake Batter
• All-Purpose Flour – Provides structure to the cake; remember to use the spoon-and-level method for accuracy.
• Granulated Sugar – Sweetens the cake and helps in browning.
• Unsweetened Cocoa Powder – Adds a deep, rich chocolate flavor essential for this Tuxedo Cake.
• Baking Powder – Works to help the cake rise beautifully.
• Baking Soda – Enhances the leavening process alongside baking powder.
• Salt – Balances sweetness and enhances overall flavor.
• Buttermilk – Contributes to moisture and tenderness in the cake.
• Vegetable Oil – Keeps the cake moist; can substitute with canola oil if desired.
• Eggs – Provides structure and stability; use room temperature eggs for better fluffiness.
• Vanilla Extract – Adds that aromatic sweetness that completes the flavor profile.
• Sour Cream – Introduces extra richness and moisture.
For the Mousse
• Heavy Cream – Essential for crafting rich chocolate ganache and velvety mousses.
• Semi-Sweet Chocolate – Base for the ganache and dark chocolate mousse; opt for high-quality chocolate.
• Unsalted Butter – Used in the mousse and ganache to enhance richness.
• Dark Chocolate – Main star in the mousse; high-quality chocolate is recommended for the best results.
• Granulated Sugar (for Mousse) – Sweetens the mousse just right.
• Eggs (for Mousse) – Adds a luscious texture to the chocolate mousse.
For the Optional Mousse
• White Chocolate – Make sure to use high-quality chocolate with cocoa butter for the optional white chocolate mousse.
• Powdered Sugar – Used in vanilla buttercream, it sweetens and thickens the frosting beautifully.
For the Ganache
• Heavy Cream – Needed for making the ganache rich and glossy.
• Semi-Sweet Chocolate (for Ganache) – Always choose high-quality chocolate for the best finish.
With this array of ingredients, you’re well on your way to creating an unforgettable Tuxedo Cake that will surely leave everyone asking for seconds!
Step‑by‑Step Instructions for Tuxedo Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven heats, prepare your two 8-inch cake pans by greasing them well and dusting with flour. This ensures the Tuxedo Cake comes out smoothly after baking. Set the prepared pans aside while you move on to the next step.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Use a whisk to combine these dry ingredients evenly; this helps to aerate the mixture. Once well mixed, you’re ready to introduce the wet ingredients, bringing together the elements that make this Tuxedo Cake so decadent.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the buttermilk, vegetable oil, eggs, vanilla extract, and sour cream. These ingredients add moisture and flavor to your Tuxedo Cake. Gradually add this wet mixture to your dry ingredients, mixing until you achieve a smooth batter. The batter should be rich and velvety, ready for the next important addition.
Step 4: Incorporate Boiling Water
Carefully stir in the boiling water to the cake batter, which will give the mixture a thinner consistency. This step ensures that your Tuxedo Cake bakes up moist and tender. Mix until well combined and pour the batter evenly into the prepared cake pans.
Step 5: Bake the Cakes
Place the filled pans in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. As they bake, the wonderful aroma of chocolate will fill your kitchen. Once done, remove the pans from the oven and let the cakes cool in the pans for about 10 minutes before transferring them onto a wire rack to cool completely.
Step 6: Prepare the Dark Chocolate Mousse
While the cakes are cooling, start on the dark chocolate mousse. In a saucepan, melt together the semi-sweet chocolate and unsalted butter over low heat, stirring continuously. Once melted, let it cool slightly. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold in the cooled chocolate mixture. Lastly, incorporate the meringued egg whites to achieve lightness in the mousse.
Step 7: Create the White Chocolate Mousse
Next, prepare the white chocolate mousse. Melt the white chocolate over low heat, stirring until smooth. In another bowl, whip the cream and egg whites separately until they each hold soft peaks. Carefully fold the whipped cream into the melted white chocolate, followed by the egg whites, creating a fluffy texture that will complement the Tuxedo Cake beautifully.
Step 8: Make the Ganache
For the ganache, heat the heavy cream in a small saucepan until it’s just about to boil. Pour the hot cream over chopped semi-sweet chocolate in a bowl and let it sit for a minute to melt. Stir until smooth and glossy, allowing it to cool slightly to a spreadable consistency while you get ready to assemble your cake.
Step 9: Assemble the Tuxedo Cake
Once the cakes are completely cooled, carefully level each layer with a serrated knife. Place one cake layer on a serving plate, and spread a layer of buttercream followed by the dark chocolate mousse. Top with a second cake layer, then spread the white chocolate mousse. Repeat the process until all layers are assembled, finishing with the final cake layer at the top.
Step 10: Finish with Ganache and Decoration
Pour the cooled ganache over the top of the assembled Tuxedo Cake, allowing it to drip down the sides for a beautiful finish. For an elegant touch, decorate the top with chocolate curls or additional ganache, creating a stunning presentation. Refrigerate the cake until set; this will enhance the flavors and textures before serving.
How to Store and Freeze Tuxedo Cake
Fridge: Store your Tuxedo Cake in the refrigerator, tightly covered with plastic wrap or an airtight container, where it can last for up to 5 days for maximum freshness.
Freezer: For longer storage, wrap each slice in plastic wrap and then in aluminum foil; it can be frozen for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: If you’d like to enjoy a slice slightly warm, pop it in the microwave for 10-15 seconds until just warmed through; avoid overheating to preserve the delicate mousse layers.
Make-Ahead: Prepare the cake layers, mousses, and ganache in advance—store separately in the fridge for up to 2 days before assembling your Tuxedo Cake.
Make Ahead Options
These Tuxedo Cake components are ideal for meal prep enthusiasts looking to save time! You can bake the cakes up to 3 days in advance; just wrap them tightly in plastic wrap and refrigerate to maintain moisture. Additionally, both the dark and white chocolate mousses can be prepared up to 24 hours ahead; store them in an airtight container in the fridge to keep them fresh and fluffy. The ganache can also be made in advance—just let it cool and store it in the fridge, then gently reheat before use. When you’re ready to assemble, layer the cake with the mousses and ganache, and enjoy a show-stopping dessert that tastes just as delicious as if made fresh!
Tuxedo Cake Variations & Substitutions
Feel free to explore these delightful variations and make this Tuxedo Cake truly your own; it’s all about creativity in the kitchen!
- Milk Chocolate: Use milk chocolate instead of dark for a creamier, sweeter flavor profile.
- Cream Cheese Mousse: Replace white chocolate mousse with a tangy cream cheese-based mousse for a lovely contrast.
- Gluten-Free: Use a gluten-free flour blend to adapt this cake for those avoiding gluten.
- Nutty Texture: Add crushed hazelnuts or walnuts between layers for a delightful crunch and flavor boost.
- Coffee Infusion: Enhance the chocolate flavor by adding brewed espresso instead of boiling water in the batter.
- Fruit Layers: Introduce layers of fresh raspberries or strawberries between the cake and mousse for a refreshing twist.
- Mint Chocolate: Stir in a few drops of peppermint extract in the dark chocolate mousse for a minty surprise.
- Salted Caramel Drizzle: Finish with a drizzle of salted caramel on top for an extra sweet and salty flavor contrast.
These variations not only elevate your Tuxedo Cake experience but also give you the flexibility to create something new each time. For more delicious cake ideas, check out my recipe for the beautiful Strawberry Crunch Cheesecake or the decadent Red Velvet Cake for another delightful treat!
Expert Tips for Tuxedo Cake
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Room Temperature Eggs: Ensure your eggs are at room temperature; this increases volume in the mousse, leading to a lighter texture.
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High-Quality Chocolate: Always choose high-quality chocolate for your ganache and mousses. The flavor significantly impacts the overall taste of your Tuxedo Cake.
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Avoid Over-Whipping: Whip your cream until soft peaks form but avoid over-whipping to prevent a grainy texture in both mousses.
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Correct Ganache Temperature: Let the cream cool slightly before mixing with chocolate in your ganache; too much heat can cause it to seize.
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One Layer at a Time: When assembling, layer one cake at a time with mousse to prevent slipping and ensure a neat finish for your Tuxedo Cake.
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Refrigerate Before Serving: Allow the assembled cake to chill in the refrigerator for at least an hour. This helps set the mousse and enhances flavor melding.
What to Serve with Tuxedo Cake
Transform your dessert experience into a full meal by pairing this luxurious treat with carefully selected accompaniments.
- Creamy Mashed Potatoes: The buttery richness complements the cake’s decadent chocolate flavors, creating a perfect savory-sweet balance.
- Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast, enhancing the cake’s richness while offering a beautiful pop of color.
- Vanilla Ice Cream: A scoop of velvety vanilla ice cream brings a creamy element to the dessert, making every bite even more indulgent.
- Espresso: A robust cup of freshly brewed espresso intensifies the chocolate notes, creating an exquisite pairing for coffee lovers.
- Whipped Cream: A dollop of fresh whipped cream can lighten the experience, providing a fluffy texture that counters the cake’s density.
- Chocolate Mousse Cups: For double the chocolate pleasure, serve petite chocolate mousse cups alongside your Tuxedo Cake for a luxurious dessert spread.
- Dark Chocolate Fondue: Dip fresh fruits, cake bites, or marshmallows into a hot dark chocolate fondue for an interactive and delightful treat.
- Mint Tea: A soothing cup of mint tea clears your palate while adding a refreshing note, perfectly balancing the cake’s richness.
Tuxedo Cake Recipe FAQs
What type of chocolate is best for Tuxedo Cake?
Absolutely! For the best results, use high-quality dark and semi-sweet chocolates for the mousse and ganache. Look for chocolates with a higher cocoa percentage (60% or more) to achieve rich flavors, making your Tuxedo Cake truly stand out.
How should I store Tuxedo Cake?
Very good question! Store your Tuxedo Cake in the refrigerator, tightly covered with plastic wrap or an airtight container, where it can last for up to 5 days. This helps maintain its freshness and keeps the mousse layers intact.
Can I freeze Tuxedo Cake?
Yes! For longer storage, wrap individual slices tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw the slices overnight in the fridge before serving. You can also reheat a slice in the microwave for about 10-15 seconds if you prefer it warm.
How do I prevent my mousse from becoming grainy?
To avoid a grainy texture, don’t over-whip your cream. Whip until soft peaks form but stop before it becomes stiff. Keep an eye on the temperature of your melted chocolate as well; it should cool slightly before being combined with the whipped cream. This will help create a smooth and creamy consistency for your Tuxedo Cake.
What should I do if my cake layers are domed on top?
If your cake layers come out domed, no worries! Use a serrated knife to level the tops gently. This ensures that your layers fit well together when assembling the Tuxedo Cake, resulting in a neat and professional-looking dessert.
Are there any allergen considerations for Tuxedo Cake?
Definitely! If you’re catering to specific dietary needs, you can consider using gluten-free flour if needed. Be cautious with the mousse as it contains eggs; you may want to explore egg substitutes for a vegan version. Also, ensure your chocolate is dairy-free if you’re accommodating lactose-intolerant guests.
Indulge in Decadence with This Perfect Tuxedo Cake Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare your cake pans by greasing and dusting with flour.
- Sift together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix the wet ingredients: buttermilk, oil, eggs, vanilla, and sour cream, then combine with dry ingredients.
- Stir in boiling water to achieve a thinner batter consistency, then pour into prepared pans.
- Bake for 35-40 minutes until a toothpick comes out clean, then cool in pans for 10 minutes.
- Prepare the dark chocolate mousse by melting semi-sweet chocolate and butter, then fold into whipped cream and meringued egg whites.
- For the white chocolate mousse, melt white chocolate and fold into whipped whipped cream and egg whites.
- Heat heavy cream for ganache, pour over chocolate, let sit, then stir until smooth.
- Assemble by layering chocolate mousse between cake layers, finishing with white chocolate mousse and topping with ganache.
- Refrigerate the assembled cake until set, then decorate with chocolate curls before serving.
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