Name: Creamy Pizza Bianca: Your New Favorite Comfort Food Delight
Prep time: 30 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 package Pizza Dough (Use refrigerated or homemade dough for a solid base.); 2 tablespoons Olive Oil (Extra virgin is best.); 3 cloves Garlic (Fresh garlic adds aromatic depth.); 1 cup Ricotta Cheese (Mascarpone is a lovely substitute.); 1/2 cup Parmesan Cheese (Freshly grated adds umami.); 1 cup Mozzarella Cheese (Whole-milk mozzarella melts beautifully.); 1 teaspoon Salt (Choose standard table salt or sea salt.); 1/2 teaspoon Black Pepper (Freshly ground offers warmth.); 1/4 teaspoon Red Pepper Flakes (Adjust to taste or omit.); 1 teaspoon Italian Seasoning (A blend of herbs for complexity.); 1 cup Fresh Basil or Arugula (Adds freshness and color.)

There’s something undeniably charming about the simplicity of Pizza Bianca, a dish that transports me straight to a rustic Italian kitchen. This elegant white pizza is not only a comforting favorite but also an invitation to experience creamy bliss with every bite. With its garlic-infused olive oil base and a delightful medley of cheeses, this recipe offers a lighter alternative to the usual red sauce pizza, making it a versatile option for everything from weeknight dinners to sophisticated gatherings. Plus, it’s vegetarian-friendly, so it can be enjoyed by everyone at your table! As I dive into the process of crafting this delicious Pizza Bianca, I can’t help but wonder—do you prefer a touch of spice with red pepper flakes, or do you relish it just as it is?

Why is Pizza Bianca So Special?

Irresistible Comfort: The creamy blend of cheeses creates an indulgent yet light experience that makes Pizza Bianca a go-to comfort food.

Quick and Easy: With simple ingredients and straightforward steps, this pizza can be whipped up in no time, perfect for a busy weeknight.

Versatile Toppings: Customize to your heart’s content! Add sautéed mushrooms or fresh spinach to elevate this classic dish. Check out my Spooky Mushroom Pizza for inspiration!

Crowd-Pleaser: This vegetarian option satisfies even the hungriest eaters, ensuring everyone will love it at your next gathering.

Elegant Presentation: Garnishing with fresh basil or arugula adds a pop of color, making it worthy of any dinner table. Enjoy alongside a light salad or some tomato soup for a classic pairing!

Pizza Bianca Ingredients

For the Dough

Pizza Dough – Use refrigerated or homemade dough for a solid base.

For the Sauce

Olive Oil – Enhances flavor and helps crisp the crust; extra virgin is best.
Garlic – Fresh garlic adds aromatic depth; it’s worth avoiding the pre-processed types.

For the Cheese Blend

Ricotta Cheese – Provides creaminess; mascarpone is a lovely substitute for a richer taste.
Parmesan Cheese – Freshly grated adds umami; avoid pre-packaged for best flavor.
Mozzarella Cheese – Whole-milk mozzarella melts beautifully, creating that gooey texture.

Seasonings

Salt – Enhances all flavors; choose standard table salt or sea salt.
Black Pepper – Freshly ground offers warmth; a must-have for balanced flavor.
Red Pepper Flakes – Adds subtle heat; adjust to your taste or omit for a mild pizza.
Italian Seasoning – A blend of herbs for complexity; fresh herbs can brighten your recipe.

For Garnishing

Fresh Basil or Arugula – Adds freshness and color; spinach can be an alternative green.

Experience the creamy delight of Pizza Bianca, where quality ingredients come together for a dish that’s as enjoyable to make as it is to savor!

Step‑by‑Step Instructions for Pizza Bianca

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C) with either a pizza stone or a baking sheet placed inside. This ensures your Pizza Bianca will have a beautifully crisp crust. Allow the oven to heat for at least 30 minutes, letting the stone or sheet reach the perfect grilling temperature for optimal results.

Step 2: Prepare the Dough
On a floured surface, roll out your pizza dough into a circle approximately 12 inches in diameter. Carefully transfer the dough to a piece of parchment paper to make moving it easier once it’s topped. Give the dough a slight pinch around the edges to form a crust that rises beautifully when baked.

Step 3: Add Olive Oil and Garlic
Brush a generous amount of extra virgin olive oil over the dough, ensuring an even coating. Sprinkle freshly minced garlic across the surface, allowing its rich aroma to infuse the dough. This flavorful base is key to creating that delightful Pizza Bianca experience with every bite you take.

Step 4: Mix the Cheeses
In a mixing bowl, combine ricotta and freshly grated Parmesan cheese, stirring until smooth and creamy. Season this cheese blend with a pinch of salt, freshly ground black pepper, and a dash of red pepper flakes for a little kick. Spread this creamy cheese mixture evenly over the oiled dough, creating a luscious topping.

Step 5: Add Mozzarella and Season
Next, layer shredded whole-milk mozzarella cheese generously over the ricotta mixture to add gooey texture. Sprinkle a light dusting of Italian seasoning on top to infuse additional herbal notes into your Pizza Bianca. These layers meld together beautifully while baking, resulting in a rich and savory flavor.

Step 6: Bake the Pizza
Carefully slide the pizza, still on the parchment paper, onto the preheated pizza stone or baking sheet. Bake in the oven for 12-15 minutes, keeping an eye on the crust for that perfect golden-brown color and the cheese bubbling enticingly. The aroma will fill your kitchen, promising a splendid Peach Bianca experience.

Step 7: Garnish and Serve
Once baked, remove the pizza from the oven and allow it to cool slightly for about 5 minutes. Garnish with fresh basil or arugula on top for a vibrant pop of color and fresh flavor. Slice into wedges, plate up, and savor every creamy bite of your delightful Pizza Bianca!

Make Ahead Options

Pizza Bianca is a perfect solution for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply store it in the refrigerator wrapped tightly in plastic wrap to prevent it from drying out. The cheese mixture of ricotta and Parmesan can also be mixed and refrigerated for up to 3 days; just be sure to keep it in an airtight container to maintain its creamy goodness. When you’re ready to serve, roll out your dough, add the olive oil and garlic, top with the pre-prepared cheeses, and bake it for that freshly made taste. This way, you’ll have the comfort and deliciousness of Pizza Bianca ready in no time, making weeknight dinners stress-free and satisfying!

What to Serve with Creamy Pizza Bianca?

Create a complete dining experience around this creamy delight with delightful sides and drinks.

Arugula Salad: A peppery arugula salad with lemon vinaigrette balances the richness of the pizza beautifully. The freshness elevates every bite, making for a well-rounded meal.
Tomato Soup: Pairing with a warm, velvety tomato soup brings a comforting element to the table. This classic duo is about harmony—rich versus refreshing.
Garlic Bread: Crunchy garlic bread is the perfect appetizer or side to complement the pizza’s creamy texture. Enjoy it for that added garlicky goodness, enhancing the meal’s aroma.
Roasted Vegetables: A medley of roasted seasonal vegetables offers a colorful, nutritious side. The caramelization adds depth and beautifully contrasts with the pizza’s warmth.
Light White Wine: A glass of crisp Pinot Grigio or Sauvignon Blanc enhances the flavor of your Pizza Bianca. The acidity helps cut through the richness, making each bite even more delightful.
Lemon Sorbet: Finish your meal with a refreshing lemon sorbet for a light dessert. This sweet and tangy treat cleanses the palate, leaving a bright note after the creamy pizza.

How to Store and Freeze Pizza Bianca

Fridge: Store leftover Pizza Bianca in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, slice the pizza and wrap each piece tightly in plastic wrap before placing in a freezer-safe bag. It can last up to 2 months.

Reheating: To enjoy your Pizza Bianca again, reheat slices in a toaster oven or conventional oven at 375°F (190°C) for about 10 minutes, ensuring the cheese is perfectly bubbly.

Thawing: If frozen, transfer your wrapped slices to the fridge to thaw overnight before reheating for optimal texture and flavor.

Expert Tips for Making Pizza Bianca

Preheat Power: Ensure your pizza stone or baking sheet is fully preheated for at least 30 minutes. This step guarantees a crispy crust by avoiding the mistake of placing the pizza on a cold surface.
Cheese Balance: Be cautious not to overload your Pizza Bianca with cheese. An excess can lead to uneven melting and a soggy base. Less is often more!
Resting Period: Allow your pizza to rest for a few minutes after baking before slicing it. This helps maintain your toppings and prevents them from sliding off.
Fresh Herbs: For a vibrant taste and visual appeal, use fresh basil or arugula as a garnish only after baking. This enhances both flavor and presentation!
Custom Spice: Adjust red pepper flakes according to your spice preference. Add more for a kick or omit for a milder flavor that still highlights the creamy cheeses.
Cooked Variations: Consider adding sautéed mushrooms or fresh spinach to elevate your Pizza Bianca experience, creating a delicious twist on this classic dish.

Pizza Bianca Variations & Substitutions

Customize your Pizza Bianca for a delightful twist that suits every palate!

Dairy-Free: Substitute ricotta and mozzarella with vegan cheese options for a creamy, plant-based delight.
Spicy Kick: Add fresh chili slices or extra red pepper flakes to elevate the heat and awaken your taste buds.
Herb & Garlic Boost: Incorporate fresh basil or garlic paste into the cheese mix for a robust flavor explosion.
Extra Veggies: Top with sautéed mushrooms or spinach for a vibrant, nutritious addition that enhances each bite. The earthy flavors meld beautifully with the creamy cheeses!
Whole Wheat Crust: Use whole wheat dough for a heartier, healthier base, making your pizza both satisfying and nutritious.
Savory Additions: Crumbled feta or goat cheese can be sprinkled on top to provide a tart contrast to the creaminess of the other cheeses.
Herbed Olive Oil: Flavor your olive oil with fresh herbs like rosemary or thyme before brushing it on the crust for added depth.
Cut into Appetizers: Serve Pizza Bianca cut into small squares as finger food for parties. Pair it with a variety of dipping sauces for an entertaining experience—just like my Chicken Flatbread Pizzas!

Feel free to mix and match these variations to make Pizza Bianca truly your own!

Pizza Bianca Recipe FAQs

What type of dough should I use for Pizza Bianca?
You can use either homemade or store-bought refrigerated pizza dough. I often recommend opting for refrigerated dough as it’s convenient and still yields great results. If you’re feeling adventurous, making your own dough from scratch can take your Pizza Bianca to another level!

How should I store leftover Pizza Bianca?
Store any leftover Pizza Bianca in an airtight container in the refrigerator for up to 3 days. This helps maintain its delightful creaminess and flavor. I often find that reheating in an oven or toaster oven restores the pizza to a delectable state.

Can I freeze Pizza Bianca?
Absolutely! To freeze your Pizza Bianca, slice it into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. It can be stored like this for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it for the best texture.

What if my Pizza Bianca crust doesn’t turn out crispy?
If your crust isn’t crispy, it might be due to not preheating your pizza stone or baking sheet long enough. Ensure it preheats for at least 30 minutes at 450°F (232°C). Putting the pizza on a cold surface can often result in a soggier crust. Another tip is to avoid overloading your pizza with too much cheese, which can make it heavy and less crispy.

Are there any dietary considerations with Pizza Bianca?
Pizza Bianca is inherently vegetarian-friendly, making it a fantastic choice for those avoiding meat. However, if you have specific allergies, be mindful of the cheeses used. For a dairy-free version, you can substitute with plant-based cheese alternatives, ensuring they melt well. Always check your ingredients to suit your dietary needs, and feel free to explore different herb and spice variations for added flavor!