The aroma wafting from the oven as the chicken roasts is enough to transport me straight to the heart of Peru. With its golden, crispy skin and flavorful spice blend, this Peruvian Chicken with Creamy Green Sauce is a dish that deserves a spot at your dinner table. Not only is it a show-stopping centerpiece for gatherings, but the zesty, creamy sauce takes it to a whole new level of deliciousness—perfect for dipping or drizzling! The best part? You can whip it up in just 15 minutes of prep time, making it an easy yet impressive meal for busy weeknights or special occasions. Ready to elevate your chicken game? Let’s dive into the irresistible flavors of this vibrant dish!
What makes this chicken irresistibly flavorful?
Savory Wonder: This Peruvian Chicken bursts with juicy flavor thanks to a blend of warm spices like cumin and paprika.
Creamy Perfection: The accompanying creamy green sauce, enriched with fresh cilantro and zesty lime, creates a delightful contrast that elevates each bite.
Quick & Easy: With only 15 minutes of prep, it fits perfectly into busy lifestyles.
Crowd-Pleasing: Ideal for gatherings, this dish impresses friends and family alike, ensuring it disappears from the table.
Versatile Ingredients: Swap in Greek yogurt for a light twist on the sauce or mix up side dishes to suit any taste!
Peruvian Chicken with Creamy Green Sauce Ingredients
For the Chicken
• Whole Chicken (3-4 pounds) – This is your main protein, essential for a savory base.
• Olive Oil (2 tablespoons) – Adds moisture and flavor; avocado oil makes a great substitute if desired.
• Ground Cumin (1 tablespoon) – Provides a deep, earthy flavor essential to Peruvian chicken.
• Paprika (1 tablespoon) – Introduces beautiful color and a subtle sweetness to the rub.
• Garlic Powder (1 tablespoon) – Enhances the aromatic depth of the chicken.
• Salt (2 teaspoons) – Elevates all flavors and is key for seasoning properly.
• Black Pepper (1 teaspoon) – Adds a warm hint of spiciness that balances the dish.
• Lime Juice (1 lime) – Tenderizes the meat while brightening the overall flavor profile.
For the Creamy Green Sauce
• Mayonnaise (1/2 cup) – Serves as the base for creaminess; Greek yogurt can make a lighter alternative.
• Sour Cream (1/4 cup) – Adds a tangy touch to the sauce.
• Jalapeño (1 whole, seeds removed) – Brings heat and flavor; adjust the amount based on your spice tolerance.
• Fresh Cilantro (1 cup) – This herbaceous addition enhances the flavor profile.
• Lime Juice (2 tablespoons) – Provides freshness and acidity, mirroring the chicken marinade.
• Garlic (3 cloves) – Boosts the savory elements of the sauce.
• Salt (1/4 teaspoon) and Black Pepper (1/4 teaspoon) – Season to your taste for the perfect finishing touch!
Step‑by‑Step Instructions for Peruvian Chicken with Creamy Green Sauce
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C), creating the perfect environment for roasting. This high temperature will ensure the chicken develops a beautifully crispy skin. While the oven warms up, gather your ingredients and equipment: a roasting pan, a small mixing bowl, and a meat thermometer for monitoring doneness.
Step 2: Prepare the Spice Rub
In a mixing bowl, combine 2 tablespoons of olive oil, 1 tablespoon each of ground cumin, paprika, and garlic powder, along with 2 teaspoons of salt and 1 teaspoon of black pepper. Whisk these ingredients together until they form a smooth paste. This flavorful mixture will coat your chicken, infusing it with savory notes while it roasts.
Step 3: Rub the Chicken
Pat your whole chicken dry with paper towels to ensure maximum crispness. Generously apply the spice rub all over the chicken, ensuring every nook and cranny is coated. The rubbing process should take around 5 minutes. This step is essential for maximizing the flavor in your Peruvian Chicken with Creamy Green Sauce!
Step 4: Roast the Chicken
Place the seasoned chicken breast-side up in your roasting pan. Roast it in the preheated oven for approximately 1 to 1.5 hours. Check for doneness by inserting a meat thermometer into the thickest part of the thigh; it should register 165°F (75°C). The skin should be golden-brown and crispy, creating a mouthwatering visual!
Step 5: Make the Creamy Green Sauce
While the chicken roasts, prepare the creamy green sauce. In a blender, combine ½ cup mayonnaise, ¼ cup sour cream, 1 jalapeño (seeds removed), 1 cup fresh cilantro, and 2 tablespoons of lime juice. Add 3 cloves of garlic, and season with ¼ teaspoon each of salt and black pepper. Blend until smooth and creamy, adjusting seasoning to taste.
Step 6: Rest the Chicken
Once cooked, carefully remove the chicken from the oven and let it rest for about 10 minutes. This resting stage allows the juices to redistribute, ensuring every bite of your Peruvian Chicken is moist and tender. Meanwhile, set the table and prepare to serve the creamy green sauce on the side.
Step 7: Serve and Enjoy
After resting, carve the chicken into pieces and arrange them on a platter. Serve the delicious Peruvian Chicken alongside the creamy green sauce for dipping or drizzling. Garnish with lime wedges or fresh cilantro for added freshness. You’re now ready to enjoy a flavorful meal that’s sure to impress family and friends!
Expert Tips for Peruvian Chicken with Creamy Green Sauce
Pat the Chicken Dry: Ensure the chicken is patted dry before applying the spice rub. This crucial step enhances crispness during roasting.
Adjust Spice Levels: If you prefer a milder green sauce, reduce or remove the jalapeño seeds. Remember, the balance of heat is key for your Peruvian Chicken with Creamy Green Sauce.
Use a Meat Thermometer: For perfectly cooked chicken, use a meat thermometer to check the internal temperature at the thickest part of the thigh. It should read 165°F (75°C).
Resting Time Matters: Let the chicken rest for about 10 minutes after roasting. This allows the juices to redistribute, resulting in tender, juicy meat.
Experiment with Ingredients: Don’t hesitate to swap Greek yogurt for mayonnaise in the sauce for a lighter version. Feel free to mix and match spices based on your preferences!
Storage Tips for Peruvian Chicken with Creamy Green Sauce
Fridge: Store leftover chicken in an airtight container in the fridge for up to 3 days. This keeps your delicious Peruvian Chicken with Creamy Green Sauce fresh and flavorful.
Freezer: If you have extra portions, freeze the chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Creamy Sauce Storage: Keep the creamy green sauce in a separate airtight container in the fridge for up to 5 days. This preserves its vibrant flavors and texture.
Reheating: To reheat chicken, place it in an oven set to 350°F (175°C) until warmed through. For the sauce, gently warm it on the stove or in the microwave.
Make Ahead Options
These Peruvian Chicken with Creamy Green Sauce are perfect for busy home cooks looking to save time! You can marinate the chicken with the spice rub up to 24 hours in advance, ensuring the flavors penetrate deeply. Additionally, prepare the creamy green sauce up to 3 days ahead; just refrigerate it in an airtight container to maintain its freshness. When you’re ready to serve, simply roast the chicken and blend the sauce until smooth just before serving. This meal prep strategy will ensure you enjoy succulent bites of chicken with a vibrant sauce, making your weeknight dinners effortless yet impressive!
What to Serve with Peruvian Chicken with Creamy Green Sauce
Imagine a table filled with colorful dishes that perfectly complement your juicy, roasted chicken—these pairings will elevate your meal to a whole new level!
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Cilantro Lime Rice: This fragrant rice is a perfect canvas for the zesty sauce; its freshness brightens up every bite of the chicken.
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Roasted Sweet Potatoes: Sweet and savory, these caramelized bites balance the spices of the chicken while offering a delightful texture contrast.
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Fresh Avocado Salad: Creamy avocados tossed with tomatoes and lime create a refreshing element that pairs wonderfully with the chicken’s flavors and creaminess.
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Grilled Corn on the Cob: Charred and buttery, this classic side offers a sweet crunch that complements the rich, creamy green sauce beautifully.
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Frijoles Negros (Black Beans): Hearty and simple, black beans bring a lovely earthiness to the plate, enhancing the overall savory experience of the meal.
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Plantain Chips: Crispy, salty, and slightly sweet, plantain chips provide an irresistible crunch, perfect for dipping into the creamy sauce.
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Chilled White Wine: A chilled white wine, like Sauvignon Blanc, highlights the bright flavors of the chicken and cuts through the richness of the sauce with ease.
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Lime Sorbet: To finish on a light note, indulge in refreshing lime sorbet for dessert—it echoes the zesty lime in the dish and cleanses the palate.
Peruvian Chicken with Creamy Green Sauce Variations
Feel free to get creative with this recipe and make it your own with these delightful twists!
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Chicken Parts: Use thighs or drumsticks instead of a whole chicken. Adjust roasting time: 30-40 minutes for bone-in, 20-30 minutes for boneless pieces.
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Greek Yogurt Option: Swap mayonnaise for Greek yogurt in the creamy green sauce for a lighter, tangier flavor. This substitution keeps the creaminess while adding a nutritious twist.
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Avocado Cream: Replace mayonnaise with mashed avocado for a fresher, creamy sauce. The avocado adds a rich texture and a hint of earthiness that complements the chicken beautifully.
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Herb Infusion: Enhance your green sauce with additional herbs like parsley or dill. These greens will add a new layer of flavor, making each bite of chicken a delightful adventure!
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Heat Adjustments: For a milder sauce, omit the jalapeño or use just half. Conversely, if you’re craving heat, consider adding some sliced serrano peppers or a dash of cayenne for a spicy kick.
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Savory Side Dishes: Serve with crispy roasted potatoes or fried plantains to evoke the authentic flavors of Peru. These heartwarming sides bring a comforting crunch, balancing out the succulent chicken.
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Cream Variation: For a richer sauce, substitute sour cream with crème fraîche. Its luxurious creaminess will deepen the overall flavor profile of your dish.
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Add Citrus: Boost the brightness by adding orange zest to your sauce. This zesty hint will transport each bite to a tropical paradise, making the dish even more refreshing and unique.
Explore these variations to find your favorite spin on this delicious Peruvian Chicken with Creamy Green Sauce. Don’t forget to serve it alongside the vibrant Pomegranate Pear Green Salad with Ginger Dressing for a well-rounded meal!
Peruvian Chicken with Creamy Green Sauce Recipe FAQs
What type of chicken is best for this recipe?
I recommend using a whole chicken weighing between 3-4 pounds for optimal flavor and juiciness. If you prefer, you can also use chicken parts, such as thighs or drumsticks, but remember to adjust the cooking time accordingly—30-40 minutes for bone-in parts and 20-30 minutes for boneless.
How should I store leftovers?
For leftovers, store any remaining Peruvian chicken in an airtight container in the fridge for up to 3 days. Ensure it cools completely before sealing to maintain its moisture. Keep the creamy green sauce in a separate container in the refrigerator for up to 5 days, as this helps to preserve its vibrant flavors.
Can I freeze the chicken?
Absolutely! If you have extra portions, you can freeze the chicken in a freezer-safe container for up to 3 months. To do this, allow the chicken to cool to room temperature first, then wrap it tightly in aluminum foil or plastic wrap before placing it in the freezer. When ready to enjoy, thaw it overnight in the fridge before reheating.
What if my chicken isn’t cooking evenly?
If you notice that your chicken is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while allowing the inside to cook thoroughly. Always use a meat thermometer to check that the internal temperature reaches 165°F (75°C) at the thickest part of the thigh for perfectly cooked chicken.
Are there any dietary considerations for this dish?
This Peruvian Chicken with Creamy Green Sauce is gluten-free, making it suitable for those with gluten sensitivities. If you have specific allergies, be mindful of the mayonnaise and sour cream in the sauce; you can replace mayonnaise with Greek yogurt for a lighter option. As always, check ingredient labels to ensure all components meet your dietary needs.
How should I serve this dish?
Serve this dish family-style on a large platter, sliced chicken arranged beautifully with the creamy green sauce on the side for dipping. You can add fresh lime wedges, chopped cilantro, or pickled onions on top for an added touch of color and flavor. Enjoy the gathering as everyone can customize their plate!
Peruvian Chicken with Creamy Green Sauce: A Savory Delight
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and gather ingredients and equipment.
- Combine olive oil, cumin, paprika, garlic powder, salt, and black pepper in a bowl to form a spice rub.
- Pat the chicken dry and apply the spice rub evenly all over the chicken.
- Roast the chicken breast-side up in the oven for 1 to 1.5 hours until the internal temperature reaches 165°F (75°C).
- In a blender, combine mayonnaise, sour cream, jalapeño, cilantro, lime juice, and garlic; season with salt and pepper, then blend until smooth.
- After roasting, let the chicken rest for 10 minutes to redistribute juices.
- Carve the chicken and serve it alongside the creamy green sauce for dipping or drizzling.
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