Name: Savor Every Bite: Creamy Pasta with Beef for Dinner Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 16 oz Rotini Pasta (Can substitute with penne or shells.); 1 lb Lean Ground Beef (Opt for 90/10 lean beef.); 1 medium Yellow Onion (Diced.); 1 medium Green Pepper (Diced.); 2 cups Mushrooms (Diced, optional.); 10.5 oz Campbell's French Onion Soup (Can substitute with beef broth and onion powder.); 8 oz Cream Cheese (Softened.); 1 tbsp Worcestershire Sauce; 2 tbsp Butter (For sautéing.); 1/4 tsp Paprika; 1/2 tbsp Onion Powder; 1/2 tbsp Garlic Powder; Black Pepper (To taste.); 1/2 tsp Celery Salt; 1 tbsp Dried Parsley (For garnish.); 3 cups Shredded Mozzarella (Can swap for provolone or white cheddar.)

In the midst of a hectic week, when dinner feels like a mini crisis looming over my schedule, this Cheesy One-Pan Philly Cheesesteak Pasta swoops in to save the day. It’s the perfect fusion of beloved cheesesteak flavors transformed into a comforting and family-friendly pasta dish. With lean ground beef, vibrant peppers, and an irresistible blend of cheeses all simmered in a rich French onion gravy, you’ll find yourself savoring not just the meal, but the delightful aromas wafting through your kitchen. The best part? This one-pan wonder is ready in a flash, making it a go-to for those busy nights when you crave something hearty yet hassle-free. How does a creamy pasta that feels both indulgent and easy sound for your next dinner?

Why is this Pasta with Beef a must-try?

Simplicity at its finest: You will adore how this one-pan dish requires minimal prep and cleanup, making it perfect for busy weeknights.

Bold flavors shine through: The combination of ground beef, colorful peppers, and three types of cheese creates a savory delight that echoes the classic Philly cheesesteak.

Family-friendly appeal: This creamy pasta dish is a hit with both kids and adults, providing a comforting meal that everyone can enjoy together.

Versatile variations available: Easily switch up ingredients, like using penne or shells instead of rotini, to create your family’s new favorite version.

Quick cooking time: Whipping up this dish in just 30 minutes means less time in the kitchen and more time enjoying dinner with loved ones. Pair it with a fresh salad or even some artisanal bread for a complete meal experience!

Pasta with Beef Ingredients

• Here’s everything you need for this delightful one-pan meal!

For the Pasta

Rotini Pasta (16 oz) – A perfect base that provides texture; penne or shells can be substituted for variety.

For the Meat & Veggies

Lean Ground Beef (1 lb) – The star protein; opting for 90/10 lean beef helps reduce grease.
Yellow Onion (1 medium, diced) – It adds a natural sweetness and depth of flavor.
Green Pepper (1 medium, diced) – For a pop of freshness and crunch.
Mushrooms (2 cups, diced, optional) – They contribute an earthy flavor and extra nutrition.

For the Sauce

Campbell’s French Onion Soup (10.5 oz) – Enriches the dish with robust flavor; you can use beef broth mixed with onion powder as a substitute.
Cream Cheese (8 oz, softened) – Essential for creating that creamy texture in the sauce.
Worcestershire Sauce (1 tbsp) – Adds a lovely umami flavor that enhances the overall dish.

For Seasoning

Butter (2 tbsp) – Needed for sautéing the vegetables to perfection.
Paprika (1/4 tsp) – Adds a touch of mild heat and vibrant color.
Onion Powder (1/2 tbsp) – Intensifies the onion flavor throughout the dish.
Garlic Powder (1/2 tbsp) – For an aromatic richness that enhances the overall flavor profile.
Black Pepper – Season to taste for added warmth and spice.
Celery Salt (1/2 tsp) – An interesting flavor boost; it brings depth to the dish.
Dried Parsley (1 tbsp) – For garnish and a dash of freshness when serving.

For the Cheese

Shredded Mozzarella (3 cups) – Provides creaminess and binds all the flavors together; swapping for provolone or white cheddar is also delightful.

Now you’re all set to create this comforting Pasta with Beef that is bound to delight your family around the dinner table!

Step‑by‑Step Instructions for Cheesy One-Pan Philly Cheesesteak Pasta

Step 1: Sauté the Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is bubbly, add the diced onion, green pepper, and diced mushrooms (if using). Sauté these veggies for about 10-15 minutes until they are golden brown and tender, stirring occasionally. You want them nice and caramelized, as this will enhance the flavor of your Pasta with Beef.

Step 2: Add Seasonings
Next, stir in 1 tablespoon of Worcestershire sauce and let it cook for an additional 3 minutes. This will deepen the flavor profile. Season the mixture with 1/4 teaspoon paprika, 1/2 tablespoon onion powder, 1/2 tablespoon garlic powder, 1/2 teaspoon celery salt, and black pepper to taste. Mix thoroughly so the spices coat the vegetables beautifully.

Step 3: Cook the Ground Beef
Add 1 pound of lean ground beef to the skillet, breaking it into smaller crumbles as it cooks. Continue to stir occasionally until the beef is browned and no longer pink, approximately 5-7 minutes. Make sure the mixture is well combined with the vegetables, creating a hearty base for your Philly Cheesesteak Pasta.

Step 4: Incorporate French Onion Soup
Pour in 10.5 ounces of Campbell’s French onion soup and bring the mixture to a simmer. Allow it to cook for about 3-5 minutes, stirring occasionally. This step will meld the flavors together, creating a delicious sauce for your Pasta with Beef that’s rich and comforting.

Step 5: Add Cream Cheese
Once simmering, mix in 8 ounces of cubed cream cheese. Stir consistently until the cream cheese is fully melted and the sauce becomes smooth and creamy. This will create the luscious texture that binds the flavors in your pasta dish perfectly.

Step 6: Combine with Pasta
Add the cooked rotini pasta (16 ounces) to the skillet along with 1 tablespoon of dried parsley. Gently fold the pasta into the beef and sauce mixture, ensuring every noodle is coated in that delightful creamy goodness. Cook for another 2-3 minutes on low heat to warm everything through.

Step 7: Melt the Cheese
Turn off the heat and stir in 2 cups of shredded mozzarella cheese until it melts into the pasta. Then, sprinkle the remaining mozzarella on top. The residual heat will give you a beautifully gooey layer of cheese without additional cooking.

Step 8: Let It Rest
Allow the Cheesy One-Pan Philly Cheesesteak Pasta to rest for about 10 minutes before serving. This will slightly thicken the sauce and enhance the flavors. Garnish with extra parsley for a pop of color and freshness, then serve warm and enjoy your delicious, comforting meal!

What to Serve with Cheesy One-Pan Philly Cheesesteak Pasta

Looking to create a complete and satisfying meal to accompany your comforting pasta dish?

Garlic Bread: The crispy texture and buttery flavor create an irresistible duo with the creamy pasta; perfect for scooping up every last bit of sauce.
Caesar Salad: This refreshing salad adds a crisp contrast, while the tangy dressing cuts through the richness, balancing the meal beautifully.
Steamed Broccoli: Bright green florets provide a nutritious crunch, plus they soak up any leftover sauce, making each bite even more enjoyable.
Roasted Brussels Sprouts: Their caramelized edges and earthy flavor elevate the dining experience, adding depth to the comfort of the pasta.
Fruit Salad: A light and refreshing option, a mix of sweet seasonal fruits can cleanse the palate between creamy bites, enhancing the overall meal enjoyment.
Sparkling Lemonade: This fizzy drink offers a citrusy brightness that complements the savory flavors of the pasta, making it a lovely, thirst-quenching pairing.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that provide a delightful contrast to your savory dinner, wrapping up the experience perfectly.

How to Store and Freeze Pasta with Beef

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or stovetop with a splash of milk to maintain creaminess.

Freezer: For longer storage, freeze in a heavy-duty container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When it’s time to enjoy your Pasta with Beef again, reheat thoroughly on the stove or in the microwave, adding a bit of milk if the sauce is too thick. Enjoy!

Pasta with Beef Variations

Feel free to play around with these delightful twists to make this dish your own!

Dairy-Free: Substitute cream cheese and mozzarella with cashew cream and dairy-free cheese for a rich, plant-based option. A nutty flavor brings a whole new dimension!
Veggie-Packed: Add in fresh spinach, kale, or zucchini for an extra dose of greens and flavor. They will wilt beautifully into the sauce while boosting nutrition without overpowering the classic taste.
Spice it Up: Toss in some red pepper flakes or diced jalapeños for a kick of heat that will elevate your comfort food experience. The warmth complements the creamy sauce perfectly!
Pasta Shape Variety: Swap in shells or farfalle instead of rotini. Different shapes often add a fun texture and can hold onto that creamy sauce in unique ways, turning each bite special.
Lean Turkey: Substitute ground beef with lean ground turkey for a lighter take while maintaining that savory essence. This option allows you to savor the dish guilt-free!
Umami Boost: Add grated parmesan or a splash of soy sauce to amplify the umami flavors. The added saltiness will create a deeper, more complex profile that is hard to resist.
Herbaceous Delight: Mix in fresh basil or cilantro just before serving. Their fragrant aromas will enhance the dish and provide a fresh contrast to the cheesy richness.
Alternate Broth: Replace French onion soup with a rich beef or vegetable broth to change up the flavor while keeping it savory and comforting. Try adding extra seasonings to maintain that beloved cheesesteak essence.

Don’t forget, each of these variations can take your creamy pasta to the next level, making mealtime even more enjoyable for the whole family. And if you’re looking for something else, check out Easy Creamy Shrimp Pasta for another comforting dish or some delicious Pasta Ground Beef recipes!

Make Ahead Options

These Cheesy One-Pan Philly Cheesesteak Pasta are perfect for meal prep enthusiasts! You can prepare the meat and veggie mixture up to 24 hours in advance. Simply sauté the onions, peppers, and mushrooms, then add the ground beef and seasonings as instructed. Allow it to cool completely, and store it in an airtight container in the refrigerator. When you’re ready to finish the dish, cook the pasta fresh, mix it with the refrigerated meat mixture, and add the cream cheese and French onion soup. This method not only saves you time but also ensures the flavors remain just as delicious when you serve the pasta with beef to your family on busy weeknights!

Helpful Tricks for Pasta with Beef

Choose Lean Meat: Opt for 90/10 lean ground beef to keep your dish flavorful without excess grease, ensuring a healthier Pasta with Beef.
Finely Dice Veggies: Chop your onions and peppers into small pieces to ensure they blend seamlessly with the pasta for an even flavor distribution.
Experiment with Cheese: Feel free to swap out mozzarella for provolone or white cheddar to customize the cheesy goodness in your Pasta with Beef.
Control the Creaminess: If reheating leftovers, add a splash of milk to maintain the creamy texture that makes this dish so comforting.
Let It Rest: Allow the pasta to sit for about 10 minutes after cooking; this thickens the sauce and helps flavors develop more fully.

Pasta with Beef Recipe FAQs

How do I choose ripe vegetables for this dish?
Absolutely! When selecting peppers and onions, look for vibrant colors without any dark spots or blemishes. The peppers should feel firm to the touch, and the onions should be heavy for their size. Fresh vegetables will enhance the overall flavors of your Pasta with Beef.

How should I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. I often recommend reheating gently on the stove or in the microwave, adding a splash of milk to keep that creamy texture intact.

Can I freeze this Pasta with Beef?
Yes! For optimal freezing, place the cooled pasta in a heavy-duty freezer container. It can last for up to 3 months in the freezer. To reheat, thaw it in the refrigerator overnight, then warm it on the stove or in the microwave, adding a bit of milk if necessary to restore the creaminess.

What if my pasta is too dry when reheating?
If you find your Pasta with Beef has dried out, simply add a splash of milk or beef broth while reheating. Stir gently until you achieve your desired creaminess. This little trick will revitalize the dish, making it just as delicious as when it was freshly made!

Are there any dietary considerations I should keep in mind?
Absolutely! This dish contains cheese, milk, and gluten from the pasta. If you’re cooking for someone with allergies, consider using gluten-free pasta and dairy-free cream cheese alternatives. Always check ingredient labels for allergens, especially if you’re serving guests with food sensitivities.

This Pasta with Beef is not only delightful but adaptable, ensuring everyone can enjoy a comforting bowl of delicious goodness!