Name: Delicious Orange Velvet Cake with Orange Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 8 oz Full-fat Cream Cheese (Substitute with Neufchâtel for a lighter option.); 1.5 sticks Unsalted Butter (1½ sticks for cake, additional for frosting.); 2 cups Granulated Sugar (Coconut sugar can be a healthier alternative.); 4 Large Eggs (Use aquafaba as a vegan substitute.); 3 cups Cake Flour (Substitute with all-purpose flour mixed with cornstarch if needed.); 2 tsp Baking Powder (Essential for leavening.); 0.5 tsp Baking Soda; 0.5 tsp Salt; 0.5 cup Milk (Almond or soy milk works for dairy-free.); 0.5 cup Concentrated Orange Juice (Fresh juice is a great alternative.); 0.25 cup Vegetable Oil (Can be replaced with melted coconut oil.); 1 Orange Zest (From 1 orange.); 1 tbsp Orange Extract; 1 tsp Orange Extract (Boosts the orange flavor.); 7 cups Powdered Sugar (Adjust for desired sweetness.); Orange Coloring Gel (Optional for color enhancement.); 2 oz Softened Cream Cheese (Room temperature is best.); 3 sticks Additional Butter (Using unsalted butter keeps the flavor balanced.); Powdered Sugar (Adjust according to taste.)

As I sifted through my pantry, the vibrant oranges practically called out to me, begging to be featured in something extraordinary. That’s when the idea struck: an Orange Velvet Cake with Orange Cream Cheese Frosting— a delightful twist on the classic red velvet. This luscious dessert not only captures that sun-kissed essence but also rewards you with a soft, moist crumb that pairs perfectly with a zesty cream cheese frosting. Whether you’re celebrating a special occasion or just treating yourself on a cozy afternoon, this cake is a swift crowd-pleaser that’s sure to brighten your day. Are you ready to embark on this citrusy adventure?

Why choose Orange Velvet Cake today?

Citrusy Delight: This Orange Velvet Cake shines with its stunning flavor profile, providing a zesty twist that’s perfect for citrus lovers.

Soft & Moist: The cake’s velvety texture makes it a joy to savor—each bite melts in your mouth!

Quick to Prepare: With straightforward steps, you’ll be able to whip up this beauty in no time, making it a fantastic option for last-minute celebrations.

Versatile Treat: Enjoy it at any gathering or simply as a delightful afternoon snack. Pair it with Egg Cheese Toasts for a yummy brunch!

Beautifully Frosted: The luscious orange cream cheese frosting adds a touch of elegance, ensuring it stands out on any dessert table.

Whether you’re marking a special occasion or simply craving a slice, this cake promises to uplift your spirits.

Orange Velvet Cake Ingredients

• Discover the key components for the perfect Orange Velvet Cake with Orange Cream Cheese Frosting.

For the Cake

Full-fat Cream Cheese (8 oz/226g) – Provides richness and creaminess to the frosting; substitute with Neufchâtel for a lighter option.
Unsalted Butter (1½ sticks/168g + 3 sticks/339g) – Adds moisture and a buttery flavor to both cake and frosting; use margarine for dairy-free options.
Granulated Sugar (2 cups/400g) – Sweetens the cake and contributes to its texture; coconut sugar can be a healthier alternative.
Large Eggs (4) – Provides structure and moisture; use aquafaba as a vegan substitute.
Cake Flour (3 cups/342g) – Ensures a soft and delicate crumb; substitute with all-purpose flour mixed with cornstarch if needed.
Baking Powder (2 tsp/8g), Baking Soda (½ tsp/3g), Salt (½ tsp/3g) – Essential for leavening and flavor enhancement; accuracy is key for proper rise.
Milk (½ cup/120ml) – Keeps the cake moist; almond or soy milk works well for a dairy-free option.
Concentrated Orange Juice (½ cup/120ml) – Provides an intense orange flavor; fresh juice is a great alternative, just adjust the amounts.
Vegetable Oil (¼ cup/60ml) – Adds moisture; can be replaced with melted coconut oil.
Orange Zest (from 1 orange) – Enhances the citrus flavor; essential for that fresh taste.
Orange Extract (1 tablespoon + 1 tsp) – Boosts the orange flavor; vanilla extract can be used in a pinch for a different twist.
Powdered Sugar (7 cups/805g) – Sweetens and thickens the frosting; adjust for desired sweetness and consistency.
Orange Coloring Gel (optional) – For color enhancement; there are natural food coloring alternatives available.

For the Frosting

Softened Cream Cheese (2 oz/56g) – Creates the fluffy texture; room temperature is best for mixing.
Additional Butter (3 sticks/339g) – Ensures a rich and creamy frosting; using unsalted butter keeps the flavor balanced.
Powdered Sugar (to taste) – Adjust according to how sweet you want the frosting; sift for a smoother finish.

Feel inspired by these ingredients as you embark on your baking journey with this delightful Orange Velvet Cake!

Step‑by‑Step Instructions for Orange Velvet Cake with Orange Cream Cheese Frosting

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While it’s heating, prepare two 9-inch round cake pans by greasing them with baking spray or lining the bottoms with parchment paper. This ensures the Orange Velvet Cake layers will release effortlessly after baking, leading to a beautifully moist crumb.

Step 2: Whisk Dry Ingredients
In a mixing bowl, combine the cake flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until evenly blended, ensuring there are no lumps. This step is crucial for achieving a soft and delicate texture in your Orange Velvet Cake, so take your time to thoroughly mix them together.

Step 3: Beat Butter and Sugar
In a separate large bowl, beat together the softened unsalted butter and granulated sugar using an electric mixer on medium speed. Continue mixing for about 3-4 minutes until the mixture is light, fluffy, and pale in color. This fluffy base is essential for achieving the cake’s moist texture and lightness.

Step 4: Add Wet Ingredients Gradually
Next, add the eggs one at a time, mixing well after each addition. Once incorporated, add the milk, vegetable oil, concentrated orange juice, orange zest, and both orange extracts. Mix on low speed until just blended, ensuring all the wet ingredients meld beautifully, creating a citrusy and rich batter.

Step 5: Combine Dry with Wet Mixtures
Gradually incorporate the dry mixture into the wet batter, folding gently until just combined. Be careful not to overmix to keep your Orange Velvet Cake light and airy. The batter should be smooth and slightly thick, with a tantalizing aroma of orange filling your kitchen.

Step 6: Pour and Bake
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted in the center comes out clean. The cakes should be lightly golden on top and spring back when gently pressed—this is when they’re perfectly done!

Step 7: Cool the Cake Layers
Once baked, remove the pans from the oven and let them cool for about 10 minutes in the pans. After that, carefully transfer the cakes to wire racks to cool completely. This cooling step is crucial for preventing the frosting from melting when you assemble the Orange Velvet Cake.

Step 8: Make the Cream Cheese Frosting
While the cake layers are cooling, prepare the frosting by beating together the softened cream cheese and butter until smooth. Add the orange extracts and mix until well combined. Gradually incorporate the powdered sugar, adjusting the quantity to reach your desired sweetness and thickness for the frosting.

Step 9: Assemble Cake with Frosting
Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous layer of orange cream cheese frosting on top before placing the second layer on top. Finally, frost the top and sides of the cake, ensuring an even layer of creamy goodness that enhances the vibrant orange cake beautifully.

How to Store and Freeze Orange Velvet Cake

Fridge: Store leftover Orange Velvet Cake with Orange Cream Cheese Frosting in an airtight container for up to 5 days. This will keep the cake moist and the frosting fresh.

Freezer: Wrap the cooled cake layers tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the fridge overnight before frosting and serving.

Reheating: If you prefer your cake warm, gently microwave a slice for 10-15 seconds. This can enhance the orange flavors and make the frosting extra creamy.

Make-ahead Tip: You can bake the cake layers ahead of time and freeze them before frosting. This way, you’re all set for a last-minute celebration!

Make Ahead Options

These delicious Orange Velvet Cake with Orange Cream Cheese Frosting are perfect for busy home cooks looking to save time! You can bake the cake layers up to 3 days in advance; simply allow them to cool completely, wrap each layer tightly in plastic wrap, and refrigerate. The frosting can also be prepared up to 24 hours ahead (store in an airtight container in the fridge). When you’re ready to assemble, bring everything to room temperature for the best texture. Just spread the frosting generously between the layers and over the top, and you’ll have a delightful cake ready to impress—with minimal last-minute effort!

Orange Velvet Cake Variations & Substitutions

Get ready to personalize your Orange Velvet Cake! With a little creativity, you can make it even more delightful.

Fresh Orange Juice: Replace concentrated orange juice for a brighter flavor. Adjust zest to keep the balance.
Gluten-Free Flour: Swap a portion of cake flour with almond flour for a gluten-free adaptation. Your cake will still be soft and delicious!
Zesty Boost: Add lemon or lime zest for a tangy twist that elevates the citrus profile. Mixing citrus flavors can transform the cake altogether.
Flavorful Extracts: Experiment by mixing vanilla extract with the orange extract to create a unique flavor profile. It adds depth without losing the cake’s original essence.
Chocolate Drizzle: For chocoholics, drizzle melted dark chocolate on top before serving. The rich chocolate complements the cake’s citrus notes beautifully.
Extra Creaminess: Fold in a small amount of whipped cream into the frosting for extra lightness and fluffiness. It creates a delightful contrast to the cake’s soft texture.
Spice It Up: Incorporate a pinch of cinnamon or nutmeg into the dry ingredients for a warm undertone that pairs wonderfully with the citrus flavors. It can turn your cake into a comforting treat.
Fruit Toppings: Garnish with fresh orange slices or mixed berries for a stunning presentation. Not only does it look inviting, but it also enhances the fresh flavor profile!

These ideas are sure to ignite your kitchen creativity and make your Orange Velvet Cake uniquely yours. If you’re curious about other citrus delights, try my Strawberry Crunch Cheesecake or add a savory contrast with a side of Chicken Paprikash Sauce!

What to Serve with Orange Velvet Cake with Orange Cream Cheese Frosting

Imagine the joy of a sunlit gathering, where every bite of cake is complemented by delightful, harmonious flavors.

Citrus Sorbet: The refreshing coldness pairs beautifully with the cake’s citrus notes, providing a light, palate-cleansing contrast.
Vanilla Ice Cream: Creamy and smooth, this classic side brings out the cake’s sweetness while balancing the tangy frosting’s flavors.
Fresh Fruit Salad: A medley of seasonal fruits brightens the plate, enhancing the cake’s joyful colors and giving a refreshing crunch to each bite.
Mint Tea: This soothing beverage complements the cake’s sweetness with herbal notes, making for a delightful pairing at afternoon tea.
Pistachio Crumble: The nutty crunch offers a delightful texture contrast, turning each mouthful into a celebration of flavors and sensations.
Sparkling Lemonade: Effervescent and tart, this sparkling drink is a perfect thirst-quencher that mirrors the cake’s citrusy charm.
Chocolate Ganache: Drizzling a rich, velvety ganache over the slices adds a decadent twist, making the dessert even more indulgent.

Present these pairings alongside your Orange Velvet Cake with Orange Cream Cheese Frosting, and watch as your gathering becomes a memorable feast!

Expert Tips for Orange Velvet Cake

Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature for a smoother batter that helps your Orange Velvet Cake rise perfectly.

Don’t Overmix: When combining dry and wet ingredients, fold gently until just combined. Overmixing can lead to a dense cake instead of the desired light and fluffy texture.

Use Fresh Citrus: For a more vibrant flavor, use fresh orange juice and zest. They amplify the citrus notes in your Orange Velvet Cake with Orange Cream Cheese Frosting beautifully!

Proper Cooling: Allow cake layers to cool completely on wire racks before frosting. This prevents the cream cheese frosting from melting, preserving the lovely presentation.

Storage Tips: Refrigerate leftover cake due to the cream cheese frosting to maintain freshness. This cake can also be frozen for up to a month—perfect for last-minute celebrations!

Experiment with Flavor: Feel free to mix things up! Adding lemon or lime zest alongside the orange can create unique flavor combinations that elevate your Orange Velvet Cake.

Orange Velvet Cake with Orange Cream Cheese Frosting Recipe FAQs

How do I choose ripe oranges for this recipe?
Absolutely! When selecting oranges, look for ones that are firm and heavy for their size, with smooth, shiny skin. Avoid any that have dark spots or blemishes. The scent of a ripe orange can also guide you—if it’s fragrant and sweet-smelling, you’re likely to have a winner!

How should I store leftover Orange Velvet Cake?
Certainly! Leftover Orange Velvet Cake with Orange Cream Cheese Frosting should be stored in an airtight container in the refrigerator for up to 5 days. This helps maintain its moisture and the freshness of the frosting. Be sure to check that it’s well-sealed to prevent it from drying out!

Can I freeze Orange Velvet Cake?
Yes, you can! To freeze your cake, first ensure it’s completely cooled. Wrap each cake layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze them for up to 1 month. When ready to enjoy, thaw the layers in the fridge overnight before frosting and assembling.

What should I do if my cake is too dense?
The more the merrier! If your cake turns out dense, it could be due to overmixing the batter. Next time, try folding the dry ingredients into the wet ones just until combined—don’t overbeat! Make sure all your ingredients are measured accurately, especially the flour. If you’re in a pinch, let it cool completely before slicing and serving; sometimes, a chilled cake can feel lighter!

Is this cake safe for people with nut allergies?
Definitely, but be mindful! The Orange Velvet Cake itself doesn’t contain nuts, but cross-contamination can happen if you’re baking in a shared kitchen. To be extra safe, double-check your ingredients to ensure they’re nut-free. If you’re substituting ingredients like milk or flour, make sure those alternatives are also free from nuts to avoid any allergic reactions.