Standing in my kitchen with the aroma of chocolate wafting through the air, I couldn’t help but feel that magic is about to happen. Today, I’m excited to share my Ultimate Nutella Chocolate Cake—a simple yet stunning treat that’s perfect for celebrations or simply indulging your sweet tooth. This cake features three moist layers, rich with Nutella’s signature hazelnut and chocolate flavor, topped off with a light and airy Swiss meringue frosting. Not only is it an impressive centerpiece for any gathering, but it’s also an effortless and quick recipe that even novice bakers can master. So, are you ready to elevate your dessert game and create a show-stopping cake that will wow your friends and family? Let’s dive in!
Why Is This Nutella Cake So Irresistible?
Decadent Layers: Imagine three divine layers infused with rich Nutella flavor, creating a cake that’s as stunning as it is delicious.
Effortlessly Impressive: This recipe is designed for bakers of all skill levels, making it a stress-free way to wow your guests.
Light, Fluffy Frosting: The Swiss meringue frosting adds a light touch that perfectly balances the cake’s richness, elevating every bite.
Versatile Indulgence: Not a Nutella fan? Feel free to swap in your favorite spread for a personalized twist!
Party Perfect: Whether it’s a birthday celebration or just a sweet gathering, this cake is sure to steal the show and ignite smiles.
If you’re craving more sweet inspiration, check out my Mini Dessert Cups Black Forest Cake for another delightful treat perfect for any occasion!
Nutella Cake Ingredients
For the Cake
• All-purpose flour – Provides structure and texture; can be substituted with a gluten-free blend for a gluten-free version.
• Unsweetened cocoa powder – Adds deep chocolate flavor; use high-quality cocoa for the best results.
• Baking soda & powder – Essential leavening agents for a light cake; ensure they are fresh for optimal baking.
• Salt – Enhances overall flavor; don’t skip this even in sweet recipes.
• Unsalted butter – Contributes moisture and richness; bring it to room temperature for easy mixing, and you can use vegan butter if desired.
• Granulated sugar – Adds sweetness and structural integrity; substitute with coconut sugar for a less refined alternative.
• Nutella – The key ingredient that delivers that scrumptious chocolate-hazelnut taste; there’s really no substitute for the magic it creates!
• Eggs – Act as a binding agent while providing moisture; it’s best to use them at room temperature for even mixing.
• Vanilla extract – Naturally enhances the flavor; opt for pure vanilla for the best taste.
• Buttermilk – Softens the cake and infuses extra moisture; can be replaced with a mix of milk and vinegar or lemon juice as a DIY buttermilk.
For the Swiss Meringue Frosting
• Egg whites – These form the base of the frosting, giving it volume and a delightful fluffiness.
• Granulated sugar (for frosting) – Sweetens and stabilizes the frosting; ensure it’s thoroughly dissolved for a smooth finish.
• Salt (for frosting) – Balances the sweetness; it’s essential, so don’t omit it.
• Unsalted butter (for frosting) – Creates a creamy and silky texture; must be at room temperature, and vegan alternatives can be used too.
• Chocolate shavings – Optional garnish that adds a lovely visual appeal and a touch of elegance to your decadent Nutella cake.
Step‑by‑Step Instructions for Nutella Cake
Step 1: Prep Cake Pans
Start by preheating your oven to 350°F (175°C). Prepare three 8-inch cake pans by greasing them generously with butter, then lining the bottoms with parchment paper. This ensures that the luscious layers of your Nutella cake won’t stick. With the pans ready, you’re set for the next delicious steps!
Step 2: Make Cake Batter
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt until evenly combined. In another bowl, beat the room-temperature unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes. Add in the Nutella, eggs, and vanilla extract. Gradually mix in the dry ingredients, alternating with the buttermilk until just combined for a luscious batter.
Step 3: Bake
Divide the rich cake batter evenly among the prepared pans. Place them in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let the cakes cool in the pans for about 10 minutes, then carefully transfer them to wire racks to cool completely, ensuring they’re ready for frosting.
Step 4: Make Frosting
While your cakes cool, it’s time to create the dreamy Swiss meringue frosting. In a heatproof bowl, combine the egg whites, granulated sugar, and a pinch of salt. Set the bowl over simmering water and whisk continuously until the sugar dissolves and the mixture is warm, about 3-5 minutes. Remove from heat and beat with an electric mixer until glossy and fluffy, then gradually incorporate room-temperature butter and Nutella until the frosting is smooth and creamy.
Step 5: Assemble Cake
Once the cake layers are completely cool, you can start assembling your Nutella cake. Place one layer on a serving platter, spread a generous amount of frosting on top, and add the second layer. Repeat this process, then frost the top and sides for a beautiful finish. Chill the assembled cake in the refrigerator for at least 30 minutes to allow the frosting to set, making it easier to slice beautifully.
Step 6: Serve and Enjoy
After chilling, your stunning Nutella cake is ready to serve! Slice it into generous pieces to reveal those moist layers. If desired, garnish with chocolate shavings for an elegant touch. This cake is perfect for parties, family gatherings, or simply indulging your sweet cravings!
What to Serve with Ultimate Nutella Chocolate Cake
Indulging in a slice of this moist Nutella cake calls for the perfect pairings to create a complete and delightful experience.
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Vanilla Ice Cream: The creamy, cool vanilla perfectly complements the rich flavors of the Nutella cake, adding a delightful contrast. We’ve all seen how a warm slice of cake meets a scoop of ice cream in food commercials, and the interaction is simply divine!
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Fresh Berries: Bright, tart berries like raspberries or strawberries cut through the sweetness, offering a refreshing balance that enhances every bite. Their vibrant color also adds a lovely touch to your dessert presentation.
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Chocolate Ganache: For the ultimate chocolate lover, a drizzle of rich ganache intensifies the chocolate experience, making it even more delectable and luxurious. Serve it on the side to let guests decide just how indulgent they want to be!
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Espresso or Coffee: A warm cup of coffee or espresso enhances chocolate desserts beautifully, bringing out the depth of flavors and providing a cozy finish to your meal. Imagine unwinding with friends over slices of cake and hot beverages – it’s pure bliss!
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Whipped Cream: Light and airy, whipped cream adds a luscious touch to every slice, making each bite feel like a cloud of happiness. Top the cake with freshly whipped cream just before serving for an exquisite finish.
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Hazelnut Liqueur Cocktail: Elevate your dessert experience with a cocktail that echoes the cake’s flavor profile, such as a light hazelnut liqueur mixed with cream or coffee. It’s a delightful treat that pairs well for a special occasion or a girls’ night in!
How to Store and Freeze Nutella Cake
Room Temperature: Store your Nutella cake for up to 3 days in an airtight container to keep it moist and delicious.
Fridge: If you want to extend its life, refrigerate the cake for up to 5 days. Just be sure to cover it to prevent it from drying out.
Freezer: For longer storage, freeze your Nutella cake for up to 2 months. Wrap individual slices tightly in plastic wrap and foil before freezing.
Reheating: Thaw frozen cake overnight in the refrigerator, and enjoy at room temperature or gently warm in the microwave for a few seconds—perfect for keeping that rich, chocolaty flavor intact!
Nutella Cake Variations & Substitutions
Feel free to experiment and make this Nutella cake your own masterpiece!
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Nut-Free: Substitute Nutella with sunflower seed butter for a nut-free version that’s equally delicious.
For those with allergies, this change preserves the creamy texture while providing a unique flavor twist without the nutty taste. -
Gluten-Free: Use a gluten-free flour blend to make this delightful cake suitable for gluten-sensitive friends or family.
This way, everyone can indulge in the rich chocolate flavor without worries! -
Vegan: Swap eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use plant-based butter for the frosting.
The result is a delightful vegan treat that retains all the moist richness of the original recipe. -
Dairy-Free: Replace buttermilk with almond milk mixed with a tablespoon of vinegar and use coconut cream instead of butter for the frosting.
You’ll still achieve that creamy, dreamy frosting while keeping it dairy-free and just as delicious! -
Add Texture: Mix in chocolate chips or chopped hazelnuts to the batter for an extra texture boost and delightful chocolate chunks in every bite.
This added crunch makes each slice an adventure for your taste buds! -
Flavor Variations: Substitute Nutella with different flavored nut butters like almond butter or even cookie butter for new and exciting flavors.
Each of these options offers a unique twist while ensuring the cake remains irresistibly indulgent! -
Tiered Cake Option: Consider baking the cake in smaller or larger pans to create a stunning tiered effect for special occasions.
A multi-tiered cake is not only visually appealing but also a great way to serve larger crowds!
If you’re loving the chocolate theme, you might also want to check out my scrumptious Strawberry Crunch Cheesecake or the delightful Red Velvet Cake for even more sweet inspiration!
Expert Tips for Nutella Cake
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Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature. This leads to smooth, well-mixed batter and fluffy cake layers.
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Quality Cocoa Matters: Use high-quality unsweetened cocoa powder for a richer chocolate flavor. Avoid generic brands that might compromise the cake’s taste.
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Don’t Skimp on Greasing: Generously grease your cake pans and use parchment paper for easy removal. This step ensures your Nutella cake layers come out intact and beautiful.
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Cool Before Frosting: Allow your cake layers to cool completely, as frosting on warm cakes can melt, making a messy presentation.
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Meringue Consistency Check: Ensure egg whites are free of yolk and whip until glossy; this is crucial for achieving that perfect fluffy Swiss meringue frosting.
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Chill for Perfect Slices: After assembling the cake, refrigerate it for at least 30 minutes. This helps the frosting set, making slicing neat and easy.
Make Ahead Options
These delightful Nutella chocolate cakes are perfect for meal prep enthusiasts! You can prepare components like the cake layers and Swiss meringue frosting up to 3 days in advance. Simply bake the cake layers, allow them to cool completely, and then wrap them tightly in plastic wrap before refrigerating to maintain their moisture and prevent drying out. The frosting can be made a day ahead and stored in the fridge; just re-whip it before spreading. When you’re ready to serve, layer the cakes with frosting and chill for 30 minutes to set before slicing into this indulgent treat. This way, you’ll have a restaurant-quality dessert ready to wow your loved ones with minimal effort!
Nutella Cake Recipe FAQs
How do I choose ripe ingredients for my Nutella cake?
Absolutely! For the best results, use room temperature unsalted butter and eggs to ensure proper mixing and a moist cake. When selecting buttermilk, make sure it’s fresh; if you’re making your own, mix equal parts milk and vinegar or lemon juice and let it sit for about 5-10 minutes.
What is the best way to store leftover Nutella cake?
Very! Store your Nutella cake at room temperature in an airtight container for up to 3 days to maintain its moistness. If you’d like to keep it longer, refrigerate it for up to 5 days—just remember to cover it well to avoid drying out.
Can I freeze my Nutella cake, and how should I do it?
Definitely! To freeze, wrap individual slices of your Nutella cake tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn. You can safely freeze the cake for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator or let it sit at room temperature for a few hours.
What should I do if my cake is too dry?
If your Nutella cake turns out dry, don’t worry! You can moisten it by brushing the layers lightly with a simple syrup made from equal parts sugar and water heated until dissolved, then cooled. To prevent this in the future, always ensure your butter and eggs are at room temperature and avoid overbaking; check for doneness a couple of minutes earlier than the suggested time.
Are there any dietary considerations for pets regarding this recipe?
Yes! While enjoying your Nutella cake, remember that chocolate is toxic to dogs and other pets. If you’re sharing leftovers with your furry friends, be sure to keep the cake completely out of their reach and consider making a pet-friendly treat instead!
Can I substitute Nutella if someone in my family is allergic?
For sure! If Nutella isn’t an option, try using a chocolate-hazelnut spread that doesn’t contain allergens, or even opt for a different flavored spread, like almond or sunflower seed butter. Just be mindful that it may alter the taste and moisture level of the cake slightly, but experimentation can lead to delicious results!
Decadent Nutella Cake That Will Steal the Show
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease three 8-inch cake pans and line the bottoms with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add Nutella, eggs, and vanilla.
- Gradually mix the dry ingredients with the buttermilk until just combined.
- Divide the batter among the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a heatproof bowl, combine egg whites, granulated sugar, and salt. Set over simmering water, whisking until warm and sugar dissolves.
- Remove from heat and beat with an electric mixer until glossy and fluffy. Gradually add room-temperature butter and Nutella until smooth.
- Once the layers are cool, place one layer on a platter and spread frosting on top. Repeat with the second layer.
- Frost the top and sides, then chill in the refrigerator for at least 30 minutes.
- Slice and serve, garnished with chocolate shavings if desired.
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