Name: Mofongo Garlic Shrimp: A Comforting Puerto Rican Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 medium Green Plantains (Essential for texture, can substitute ripe plantains); 2 tablespoons Olive Oil (Adds richness; vegetable oil can be used); 4 cloves Garlic (Fresh minced garlic yields the best results); 1 pound Shrimp (Main protein source; can substitute with chicken or tofu); 1 teaspoon Paprika (Imparts warmth and color; cayenne can replace); 1/4 teaspoon Cayenne Pepper (Omit for milder flavor); 2 tablespoons Butter (Can replace with more olive oil); 1/2 cup White Wine (Enhances sauce; can substitute with chicken broth); 1/2 cup Chicken Broth (Vegetable broth can be used for vegetarian version); 2 tablespoons Lemon Juice (Can replace with vinegar); 2 tablespoons Fresh Parsley (Can replace with cilantro); 1/4 cup Parmesan Cheese (Optional) (Can omit for dairy-free version)

As I walked through the bustling streets of San Juan, the rich aroma of garlic and sizzling shrimp floated through the air, making my stomach rumble with anticipation. That unforgettable moment inspired me to recreate the iconic Mofongo Garlic Shrimp right in my own kitchen. This delightful dish marries the creamy, mashed plantains that form the base of mofongo with succulent shrimp smothered in a zesty garlic sauce. Not only does this recipe deliver a vibrant taste of Puerto Rican cuisine, but it’s also a comforting choice that’s perfect for gatherings or cozy family dinners. In just under an hour, you can whip up this intermediate-level meal that’s sure to impress both your taste buds and your dinner guests. Ready to dive into a culinary adventure that will transport you straight to the heart of Puerto Rico? Let’s get cooking!

Why Is Mofongo Garlic Shrimp Irresistible?

Flavor Explosion: Each bite of Mofongo Garlic Shrimp bursts with the savory goodness of garlic and paprika, making it a standout dish.
Comfort Food Reinvented: The fluffy, mashed plantains provide the creamy base that comforts like your favorite childhood meals.
Quick Prep Time: Ready in under an hour, this recipe fits into even the busiest schedules while still delivering on flavor.
Endless Versatility: While shrimp is the star, feel free to swap in chicken or colorful veggies for a personal twist! Plus, check out my Garlic Butter Lemon Salmon for another seafood delight.
Perfect for Sharing: Ideal for family gatherings or an intimate dinner, it’s sure to impress your guests and leave them asking for more!

Mofongo Garlic Shrimp Ingredients

For the Mofongo

Green Plantains – Essential for texture, creating a sturdy base; ripe plantains can be substituted, but sweetness and texture will differ.
Olive Oil – Adds richness to both the mashed plantains and shrimp; vegetable oil can be used if preferred.
Garlic – The heart and soul of the dish, providing robust flavor; fresh minced garlic yields the best results.

For the Shrimp

Shrimp – The main protein source, offering savory goodness; can substitute with chicken or tofu for different protein options.
Paprika – Imparts warmth and vibrant color; cayenne can replace for spicier notes if desired.
Cayenne Pepper – Provides a kick of heat; omit for milder flavor or substitute with black pepper.

For the Sauce

Butter – Creates a creamy texture in the sauce; can replace with additional olive oil for a dairy-free option.
White Wine – Enhances the sauce with acidity and flavor; substitute with chicken broth or diluted lemon juice if necessary.
Chicken Broth – Forms the savory base for the shrimp sauce; vegetable broth can be used for a vegetarian version.
Lemon Juice – Brightens the dish, adding an acidic punch; can replace with vinegar for a different tang.

Toppings

Fresh Parsley – Adds a burst of color and flavor as a garnish; replace with cilantro for a fresh twist.
Parmesan Cheese (Optional) – Contributes umami richness; omit for a dairy-free version or substitute with nutritional yeast.

Step‑by‑Step Instructions for Mofongo Garlic Shrimp

Step 1: Prepare Plantains
Start by peeling and slicing the green plantains into 1-inch thick pieces. In a large pot, bring salted water to a boil, then add the plantain slices. Boil for 10–12 minutes until they become fork-tender. Once cooked, drain the water and let them cool slightly, setting the stage for a delicious Mofongo Garlic Shrimp experience.

Step 2: Mash Plantains
Transfer the slightly cooled plantains into a large mixing bowl. Add a drizzle of olive oil and season with salt and pepper. Using a potato masher or a heavy object, mash the plantains until smooth and creamy. This consistency will serve as the comforting base for your Mofongo that will beautifully complement the garlic shrimp.

Step 3: Cook Garlic
In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Once hot, add the minced garlic, sautéing for 1–2 minutes until it becomes fragrant and golden—be careful not to burn it! This aromatic base will enrich the flavor of the succulent shrimp that you’ll be preparing next.

Step 4: Sauté Shrimp
Add the shrimp into the skillet with the garlic, and season them with paprika, cayenne pepper, salt, and pepper. Cook for 3–4 minutes, stirring gently until the shrimp turn opaque and pink. This step is crucial for your Mofongo Garlic Shrimp, ensuring the shrimp is juicy and perfectly cooked.

Step 5: Make Sauce
Remove the cooked shrimp from the skillet and set aside. Lower the heat, then add the butter, white wine, and chicken broth to the same skillet. Allow the sauce to simmer for 3–4 minutes, stirring occasionally until it thickens slightly. Enhance the flavor with a splash of lemon juicebefore returning the shrimp to the pan.

Step 6: Assemble Mofongo
To create the standout Mofongo Garlic Shrimp dish, spoon the mashed plantains into a serving bowl. Press down lightly to form a mold, then invert it onto a plate. Generously top your plantain base with the luscious shrimp and the rich garlic sauce, ensuring it’s beautifully heaped for an appetizing presentation.

Step 7: Garnish
Finish the dish by sprinkling fresh parsley over the top for an added burst of color and freshness. If desired, add a light dusting of Parmesan cheese to enhance the umami flavor of your Mofongo Garlic Shrimp. Serve warm and watch as everyone enjoys this vibrant Puerto Rican favorite!

Make Ahead Options

These Mofongo Garlic Shrimp are perfect for meal prep enthusiasts! You can prepare the mashed plantains up to 2 days in advance; simply store them in an airtight container in the refrigerator to maintain their texture and flavor. To prevent browning, drizzle the plantains with a little olive oil before sealing. The shrimp can also be seasoned and stored in the fridge for up to 24 hours. When you’re ready to serve, simply reheat the mashed plantains while cooking the shrimp fresh in a skillet with garlic and your sauce for that just-cooked taste. With these prep tips, you’ll have a delicious, restaurant-quality meal with minimal effort!

What to Serve with Mofongo Garlic Shrimp

Elevate your dining experience by creating a vibrant and well-rounded meal that complements the bold flavors of this Puerto Rican delight.

Mixed Green Salad: A fresh salad with a light vinaigrette adds a crisp contrast to the rich, garlicky shrimp. The greens will cleanse your palate while enhancing the meal’s overall freshness.
Sautéed Vegetables: Colorful vegetables like bell peppers and zucchini sautéed in olive oil create a vibrant side that echoes the dish’s savory notes while adding essential nutrients.
Avocado Slices: Creamy avocado slices provide a smooth texture that beautifully balances the garlic shrimp’s flavors. Plus, they add healthy fats to round out your meal.
Fried Plantains: Fried to golden perfection, these sweet plantains provide a deliciously contrasting sweetness that complements the savory shrimp and enhances the overall Puerto Rican experience.
White Rice: A simple side of fluffy white rice absorbs the delicious garlic sauce, making each bite of shrimp even more satisfying. It’s the perfect base to soak up all that rich flavor.
Chilled White Wine: Pair your Mofongo Garlic Shrimp with a crisp, chilled white wine, like Sauvignon Blanc or Chardonnay, to elevate the dish and provide refreshing acidity.
Tropical Fruit Salsa: A vibrant salsa made with mango or pineapple adds a refreshing, fruity element that brightens the dish’s flavor profile, making each bite more intriguing.
Tres Leches Cake: End the meal on a sweet note with this moist, indulgent treat, offering a creamy and rich dessert that perfectly balances the spices in your Mofongo Garlic Shrimp.

How to Store and Freeze Mofongo Garlic Shrimp

Fridge: Store leftover Mofongo Garlic Shrimp in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep it moist.

Freezer: You can freeze the assembled dish for up to 1 month. Wrap in plastic wrap and seal in an airtight container. Thaw overnight in the fridge before reheating.

Plantain Storage: If you’ve made extra mashed plantains, store them separately in the fridge for up to 2 days. Reheat them with a bit of olive oil or butter for the best texture.

Reheating Tips: When reheating, ensure the shrimp reaches an internal temperature of 145°F for safe consumption. Enjoy the robust flavors of this comforting dish!

Mofongo Garlic Shrimp Variations & Substitutions

Feel free to get creative with your Mofongo Garlic Shrimp by trying out these delightful twists or substitutions that will make each meal uniquely yours!

Vegetarian Option: Replace shrimp with sautéed mushrooms or zucchini for a savory, plant-based delight. The earthy flavors pair beautifully with creamy plantains!
Tropical Twist: Add diced pineapple or mango to the sauce for a refreshing sweetness that contrasts the savory garlic shrimp, bringing a taste of the tropics to your table.
Spice It Up: For heat seekers, throw in some diced jalapeños along with the garlic. This will elevate the dish into a spicy affair that tantalizes your taste buds.
Roasted Garlic: Swap fresh minced garlic with roasted garlic for a sweeter, more mellow flavor in both the mofongo and sauce. It adds a rich, caramelized note you’ll adore.
Add Creaminess: Incorporate some cream cheese or sour cream into the mashed plantains for a smoother texture and extra creaminess in your mofongo.
Seafood Medley: Fancy a variety? Use a mix of seafood like scallops or crab meat in place of shrimp for an elegant touch. This medley will surely impress all your guests!
Lemon Zest: Enhance the freshness by adding lemon zest to the sauce. It’ll brighten every bite, making the dish feel even lighter and more vibrant.
Garlic Butter Sauce: If you love a buttery finish, use a garlic butter sauce instead of the wine-based sauce. This rich twist pairs seamlessly with the plantains, adding decadence to the dish.

More ideas to explore? Check out my recipe for Bang Bang Shrimp or the comforting flavors in New Orleans Shrimp for inspiration on your next mealtime adventure!

Expert Tips for Mofongo Garlic Shrimp

• Mind the Shrimp: Avoid overcooking shrimp; they should turn pink and opaque in about 3-4 minutes for the best texture.
• Warm Plantains: Mash the plantains while they’re warm to prevent a gummy consistency. Using a heavy object or pestle helps achieve the right texture.
• Garlic Timing: Sauté garlic until it’s fragrant but golden; burnt garlic can turn bitter, ruining the delightful flavor of your Mofongo Garlic Shrimp.
• Butter Substitute: For a lighter option, swap out butter with more olive oil without sacrificing the flavorful richness of the sauce.
• Garnish Wisely: A sprinkle of parsley not only adds vibrant color but also enhances the dish’s freshness, making it visually appealing and flavorful.

Mofongo Garlic Shrimp Recipe FAQs

What type of plantains should I use for Mofongo Garlic Shrimp?
To make authentic Mofongo Garlic Shrimp, use green plantains as they provide the perfect texture. Ripe plantains can be substituted, but know that this will alter the sweetness and overall texture of the dish significantly.

How should I store leftover Mofongo Garlic Shrimp?
Store any leftover Mofongo Garlic Shrimp in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave, adding a splash of water to maintain moisture.

Can I freeze Mofongo Garlic Shrimp?
Absolutely! You can freeze the assembled dish for up to 1 month. Wrap it tightly in plastic wrap and place it in an airtight container. To enjoy later, simply thaw it overnight in the fridge and reheat thoroughly before serving.

How can I prevent the shrimp from overcooking?
To prevent the shrimp from becoming rubbery, be mindful of the cooking time. They should cook for about 3-4 minutes, just until they turn pink and opaque. This timing is essential for achieving the best texture.

Are there any dietary considerations with Mofongo Garlic Shrimp?
Yes! If you’re accommodating food allergies or dietary preferences, shrimp can be substituted with chicken or tofu for a different protein option. Additionally, to make the dish dairy-free, you can substitute butter with olive oil or omit the Parmesan cheese.

How do I ensure the plantains are mashed correctly for Mofongo?
For the best mashing results, it’s crucial to mash the plantains while they are still warm to avoid a gummy texture. Use a potato masher or a heavy object to achieve a creamy consistency that will perfectly complement the shrimp and sauce.