Name: Delicious Easy Mini Christmas Puddings Everyone Will Love
Prep time: 20 min
Total time: 50 min
Ingredients: 600 g store-bought chocolate mudcake (Rich base for chocolate flavor.); 145 g white chocolate melts (For drizzling on top.); 8 Spearmint lollies (Festive leaves decoration.); 24 red M&M’s (Holly berries for decoration.); icing sugar (Optional, for dusting.)

The sweet aroma of the holidays fills the air as I whip up these delightful mini Christmas puddings, a clever twist on the classic dessert using Woolworths chocolate mudcake. These little wonders are not only festive but incredibly easy to make, taking just 20 minutes of your time. Imagine gathering the kids in the kitchen to shape and decorate these chocolatey treats—it’s joy for them and a delicious way to spread holiday cheer! With a rich chocolate base drizzled in creamy white chocolate and a colorful cherry on top, these mini puddings are perfect for gatherings or cozy nights at home. Isn’t it time you brought some homemade cheer into your kitchen?

Why Make Mini Christmas Puddings?

Festive Fun: These mini Christmas puddings are a perfect holiday activity for the whole family, combining fun and creativity in the kitchen.
Quick Preparation: In just 20 minutes, you can prepare these delightful treats that require minimal effort and ingredients.
Deliciously Decadent: The rich chocolate paired with creamy white chocolate makes for a luxurious flavor that’s sure to impress.
Kid-Friendly: With simple steps, children can join in the fun, making them an ideal cooking project for holiday bonding.
Versatile Enjoyment: Feel free to customize your puddings with different decorations, like those cute green gummy candies instead of spearmint lollies for a fun twist. Check out our tempting Mini Dessert Cups for more festive ideas!

Mini Christmas Pudding Ingredients

For the Puddings
• 600g store-bought chocolate mudcake – This rich base provides the delicious chocolate flavor essential for mini Christmas puddings.
• ½ x 290g bag white chocolate melts – Perfect for drizzling, these add sweetness and are visually stunning on top of your puddings.

For the Decorations
• 8 Spearmint lollies – These candies serve as festive leaves, adding a pop of color and a hint of minty flavor.
• 24 red M&M’s – Use these as holly berries for a crunchy, sweet touch that boosts both taste and appearance.

For the Finish
• Icing sugar (for dusting) – A light dusting of icing sugar enhances the visual appeal for your mini Christmas puddings. Optional, but helps create a snowy look!

Step‑by‑Step Instructions for mini Christmas puddings

Step 1: Prepare Cake Mixture
Crumble the 600g store-bought chocolate mudcake into a large mixing bowl. Using your hands or a fork, thoroughly mix the cake with the ½ bag of white chocolate melts until well combined, ensuring there are no dry spots. This will create a moist and rich base for your mini Christmas puddings.

Step 2: Shape Puddings
Wet your hands slightly to prevent sticking, then take tablespoonfuls of the mixture and roll them into small balls, about the size of a golf ball. Arrange these on a tray lined with baking paper, ensuring they are evenly spaced. Cover and refrigerate the pudding balls for 15 minutes to firm them up for easier decorating.

Step 3: Melt Chocolate
While your mini puddings are chilling, prepare to melt the remaining white chocolate. Place the white chocolate in a microwave-safe bowl, then heat it on medium power (50%) in 30-second bursts, stirring between each burst until it’s completely smooth. Be careful not to overheat as it can seize.

Step 4: Decorate Puddings
Retrieve your chilled pudding balls and drizzle each one generously with the melted white chocolate, using a spoon to create a beautiful pattern. While the chocolate is still wet, gently press two pieces of Spearmint lollies for leaves and a red M&M on top for a festive holly look.

Step 5: Chill and Serve
Once decorated, place the mini Christmas puddings back in the refrigerator for another 15 minutes to allow the chocolate to set. After they’ve firmed up, you can optionally dust them with icing sugar for a snowy effect. Your delightful mini Christmas puddings are now ready to impress and delight your guests!

What to Serve with Easy Mini Christmas Puddings?

Nothing pairs better with these festive chocolatey treats than delicious side dishes that enhance their rich flavor.

Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch, balancing the richness of the puddings. It’s an essential element for those who enjoy a creaminess that complements chocolate.
Hot Cocoa: Sipping on warm, creamy hot cocoa makes for a perfect pairing. This indulgent beverage brings out the chocolate flavors in the puddings, creating a match made in holiday heaven.
Fresh Berries: Serve a side of vibrant fresh berries. Their tartness contrasts beautifully with the sweetness of the puddings and adds a refreshing burst to each bite.
Vanilla Ice Cream: A scoop of vanilla ice cream creates a delightful, melty experience with the warm, chocolatey treats. Each spoonful takes the festive flavors to new heights, making this a show-stopping addition.
Nutty Biscotti: Crunchy almond or hazelnut biscotti provides a delightful textural contrast. Dunking these into hot cocoa or even coffee brings warmth and coziness to your holiday spread.
Sparkling Cider: For a festive drink option, serve sparkling cider. Its effervescent sweetness elevates the occasion and pairs wonderfully with the mini Christmas puddings.

These pairing ideas not only elevate the experience of enjoying mini Christmas puddings but also bring warmth and joy to your holiday gatherings.

Mini Christmas Puddings: Variations & Substitutions

Feel free to unleash your creativity and customize these delightful mini Christmas puddings to suit your taste and preferences!

Chocolate Swap: Replace white chocolate with dark chocolate melts for a richer, more intense flavor.
Minty Alternative: Try using peppermint chocolate for a festive twist, enhancing the minty taste of your mini puddings.
Nutty Add-In: Crush some nuts, like pistachios or walnuts, and mix them into the pudding for added crunch and flavor.
Different Candies: Get playful with decorations! Use different candies such as gummy bears or festive sprinkle mixes instead of spearmint lollies and M&M’s.
Fruit Topping: Swap the cherry on top for a dried cranberry or a piece of candied fruit for a new burst of flavor.
Vegan Option: Utilize vegan chocolate and plant-based cream to make a completely dairy-free version. You won’t lose any deliciousness!
Spice It Up: Add a pinch of cinnamon or nutmeg to the cake mix for a warm, spiced flavor that will fill your kitchen with holiday cheer.
For the Kids: Let the little ones have fun decorating with their favorite sweets, making these mini puddings truly their own masterpiece.

With these exciting variations, your mini Christmas puddings can go from classic to unique in no time! Don’t forget to check out our cute Mini Dessert Cups for more festive treats to brighten your holiday season.

Make Ahead Options

These delightful mini Christmas puddings are a fantastic option for those busy holiday weeks! You can prepare the pudding mixture up to 24 hours in advance; simply crumble the chocolate mudcake and mix it with the white chocolate melts, then store it covered in the refrigerator. Additionally, once rolled into balls, they can be kept in the fridge for up to 3 days before decorating. To maintain quality, ensure they are tightly wrapped to avoid drying out. When ready to serve, just melt the remaining white chocolate and drizzle it over the balls, then top with your festive decorations. This way, you can enjoy these treats fresh with minimal effort on the day of your gathering!

How to Store and Freeze Mini Christmas Puddings

Fridge: Store mini Christmas puddings in an airtight container for up to 3 days, ensuring they maintain their delightful texture and flavor.

Freezer: For longer storage, freeze mini Christmas puddings in a single layer on a baking sheet until solid, then transfer to a freezer-safe container for up to 3 months.

Thawing: To enjoy frozen mini Christmas puddings, thaw them in the fridge overnight before serving. Reheat gently in the microwave if desired, but don’t overheat to preserve the chocolate coating.

Tip: Always keep decorations intact until just before serving to maintain their festive appeal; frozen puddings can be decorated fresh for a delightful presentation.

Expert Tips for Mini Christmas Puddings

Mix It Well: Ensure the chocolate mudcake and white chocolate are blended thoroughly to avoid dry spots. This guarantees a moist mini Christmas pudding every time.
Shape with Care: Keep your hands slightly damp while rolling the pudding mixture into balls; this helps prevent sticking and makes shaping much easier.
Timing Is Key: Work quickly when drizzling the melted white chocolate. If it cools too much, it won’t adhere to the pudding balls properly, leading to messy decorations.
Chill Properly: Don’t skip the refrigeration steps! Chilling the puddings allows them to firm up and makes them easier to handle during decoration.
Decorate Creatively: Feel free to alternate decorations based on what you have at home—swap spearmint lollies with gummy treats or mix up your chocolate types for a unique twist!

Mini Christmas Puddings Recipe FAQs

What type of chocolate mudcake should I use?
Absolutely! You can use any brand of store-bought chocolate mudcake for this recipe. The quality doesn’t need to be high-end; just ensure it’s moist and chocolatey for the best flavor!

How do I store mini Christmas puddings?
For the best results, store your mini Christmas puddings in an airtight container in the fridge. They’ll stay fresh for up to 3 days, retaining their delightful taste and texture. If you want to enjoy them later, consider freezing!

Can I freeze mini Christmas puddings?
Very! To freeze your mini Christmas puddings, first arrange them in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe container. They can last up to 3 months in the freezer.

How do I thaw frozen mini Christmas puddings?
When you’re ready to enjoy your frozen mini Christmas puddings, make sure to thaw them in the fridge overnight. If desired, you can gently reheat them in the microwave but keep an eye on them to avoid overheating the chocolate coating.

What if the white chocolate cools down too quickly?
If your melted white chocolate cools too quickly while decorating, don’t fret! Simply return it to the microwave and heat it in 15-second bursts on medium power, stirring frequently until it’s smooth again. It’s important to work quickly for proper adhesion to the pudding balls.

Are there any dietary considerations I should be aware of?
Absolutely! When making these mini Christmas puddings, be mindful of allergies. The recipe contains chocolate and may include ingredients that some may be allergic to, such as dairy from the chocolate. If you’re serving them to children or guests, ensure that any candy decorations you use are safe for those with nut allergies or other dietary considerations.