As the summer sun hits its peak, visions of picnic tables overflowing with homemade delights come to mind, and that’s when I crave the creamy nostalgia of Millionaire Pie. This no-bake dessert is a true crowd-pleaser, blending whipped topping, crushed pineapple, and sweetened condensed milk into a luscious filling nested in a buttery graham cracker crust. Not only does it come together in a flash, making it perfect for spontaneous gatherings, but it also leaves your guests blissfully satisfied without the fuss of baking. Whether you’re enjoying it at a family reunion or a friendly barbecue, this pie is sure to evoke smiles and sweet memories. Are you ready to create your own slice of indulgence?

Why Is Millionaire Pie Perfect for You?
Notable, No-Bake Approach: No oven required! This recipe offers a breeze to prepare, making it ideal for hot summer days or last-minute gatherings.
Tropical Flavor Fusion: A delightful blend of creamy textures, tangy pineapple, and nutty pecans makes every bite a flavor explosion that’s downright irresistible.
Customizable Delight: Feel free to make it your own! Swap in mango or coconut according to your taste, as options abound.
Effortless Entertaining: Chilling the pie overnight allows you to enjoy time with your guests while this showstopper sets itself up!
Family-Friendly Treat: Both kids and adults will love the sweetness, making it a guaranteed hit for family reunions or barbecues.
If you’re interested in other no-bake creations, don’t miss out on our easy-to-make Gingersnap Pumpkin Pie or Leek Thyme Pie for more delightful inspirations!
Millionaire Pie Ingredients
For the Crust
• Graham Crackers – Crush these to create a classic, buttery base for your pie.
• Unsalted Butter – Melted butter adds richness and helps bind the crust together.
For the Filling
• Sweetened Condensed Milk – This key ingredient brings creaminess and sweetness to your Millionaire Pie.
• Crushed Pineapple (with juice) – Infuses tropical flavor and a hint of tang that brightens the dessert.
• Whipped Topping (like Cool Whip) – Lightens the filling, making it fluffy and inviting.
• Chopped Pecans – Adds a delightful crunch and nutty flavor; toasting enhances their aroma.
• Maraschino Cherries (optional) – Offers a nostalgic touch of sweetness and vibrant color.
• Lemon Juice – Just a splash balances the sweetness, making the filling refreshing.
• Shredded Coconut (optional) – Introduces chewiness and amplifies that tropical vibe.
Feel free to couple these ingredients with your favorite variations for a personalized touch!
Step‑by‑Step Instructions for Millionaire Pie
Step 1: Prepare the Crust
Start by crushing graham crackers into fine crumbs and mixing with melted unsalted butter until fully combined. Press this mixture evenly into the bottom and up the sides of a 9-inch pie pan, creating a sturdy crust. If you’re making a homemade crust, place it in the refrigerator to chill for about 30 minutes, allowing it to set firmly before adding the filling.
Step 2: Create the Filling
In a large mixing bowl, combine the sweetened condensed milk, crushed pineapple (with juice), and a splash of lemon juice. Gently fold in the whipped topping until the mixture is smooth and creamy with no lumps visible. This filling is the heart of your Millionaire Pie, blending vibrant flavors for a delightful treat.
Step 3: Mix in the Nuts and Extras
Next, carefully fold in the chopped pecans, maraschino cherries (if you’re using them), and shredded coconut for added texture and flavor. Ensure all the ingredients are evenly incorporated, creating a luscious mixture that will fill your crust beautifully. This step adds delightful crunch and a hint of nostalgia to your Millionaire Pie.
Step 4: Fill the Crust
Pour the creamy filling into the chilled graham cracker crust, using a spatula to smooth the top evenly. Make sure the filling reaches the edges of the crust, creating a visually appealing layer. This is where the magic happens, transforming simple ingredients into an indulgent slice of Millionaire Pie.
Step 5: Chill to Set
Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, though overnight is preferable for optimal flavor and texture. As it chills, the filling will firm up, making it easy to slice and serve later. The anticipation of enjoying the pie will only add to its allure.
Step 6: Garnish and Serve
Before serving, remove the pie from the refrigerator and garnish each slice with extra whipped topping, a sprinkle of chopped pecans, and a maraschino cherry on top for a pop of color. This final touch not only enhances presentation but also invites guests to dive into the deliciousness of your homemade Millionaire Pie.

Millionaire Pie Variations & Substitutions
Customize your Millionaire Pie with these fun and flavorful twists for an even more delightful dessert experience!
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Dairy-Free: Use coconut cream and dairy-free whipped topping for a creamy, non-dairy version that still satisfies.
Feel free to mix in some coconut flakes to elevate the tropical vibe. -
Tropical Twist: Swap crushed pineapple for diced mango or papaya to introduce a completely new tropical flavor.
This fruity substitution will bring a refreshing sweetness to your pie, perfect for summertime gatherings. -
Nut-Free: Omit the pecans and replace them with sunflower seeds for a delightful crunch that keeps everyone safe from allergens.
These little seeds will still provide that satisfying bite, making it a crunchy classic. -
Chocolate Lovers: Add cocoa powder to the filling or top the pie with chocolate shavings for a delightful chocolatey flavor.
You might even consider a chocolate crust for extra indulgence! -
Vegan Option: Use a vegan whipped topping and replace sweetened condensed milk with coconut milk and maple syrup for a plant-based treat.
This version keeps all the creaminess while leaning into healthier ingredients that everyone will enjoy. -
Extra Fruits: Enhance the filling by adding sliced bananas or fresh berries along with the pineapple for added texture and flavor.
The variety will add beautiful pops of color and tartness, creating a truly vibrant dessert. -
Coconut Lover’s Dream: Increase the shredded coconut in the filling and garnish with toasted coconut flakes on top for a coconut-packed experience.
This gives an amazing chew and an indulgent island vibe!
For more inspiration, check out our refreshing Gingersnap Pumpkin Pie or try a savory Leek Thyme Pie as delightful alternatives for your next gathering!
What to Serve with Millionaire Pie?
As the creamy, dreamy flavors of Millionaire Pie melt in your mouth, consider these delightful pairings to create a memorable meal experience.
- Fresh Fruit Salad: A colorful mix of seasonal fruits offers brightness and freshness, pairing well with the richness of the pie.
- Grilled Chicken Salad: Light and zesty, a grilled chicken salad brings savory notes that balance the sweet indulgence of the pie.
- Creamy Coleslaw: This crunchy, tangy side adds texture and a refreshing contrast to the soft, fluffy filling of the pie.
- Beverage Options: A tall glass of sweet tea or a sparkling lemonade enhances the summer vibe, perfectly complementing every bite.
- Chocolate Ice Cream: The velvety chocolate flavor adds decadence and pairs beautifully with the pie’s tropical notes, offering a rich contrast.
- Lemon Bars: Their tartness cuts through the sweetness, providing a bright flavor that contrasts nicely with the creamy Millionaire Pie.
- Toast with Coconut Cream: Spreadable coconut cream on a crispy toast can echo the flavors within the pie, creating harmony on your dessert table.
- Cold Brew Coffee: A refreshing cup of cold brew’s bold flavors can cut the sweetness, making it a delightful drink to sip with each slice.
- Key Lime Pie: If you’re eager for a sweet finish, a slice of zesty key lime pie provides a refreshing end to your meal.
- Sparkling Water: A fizzy palate cleanser feels indulgent yet refreshing, complementing the rich creamy notes of Millionaire Pie without overshadowing them.
Make Ahead Options
These Millionaire Pie treats are a godsend for busy home cooks! You can prepare the graham cracker crust and filling up to 24 hours in advance, allowing you to focus on other recipes or enjoy some peaceful time at home. Simply create the crust and chill it, then mix the whipped topping, sweetened condensed milk, crushed pineapple, and other ingredients, combining everything until smooth. Store the filling separately in an airtight container in the refrigerator to maintain its airy texture. When you’re ready to serve, simply pour the filling into the prepared crust, refrigerate until set for at least 4 hours, and garnish before indulging in your deliciously make-ahead Millionaire Pie!
Storage Tips for Millionaire Pie
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Fridge: Keep leftover Millionaire Pie covered in the refrigerator for up to 5 days. This ensures each slice remains fresh and delicious, ready for a quick treat.
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Freezer: You can freeze the pie wrapped tightly in plastic wrap and aluminum foil for up to 1 month. When you’re ready to enjoy it, thaw it overnight in the fridge for best results.
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Serving: Always serve the pie chilled for optimal flavor and texture. A few hours in the refrigerator before serving allows the filling to firm up nicely, enhancing the creaminess.
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Reheating: Since this is a no-bake dessert, reheating isn’t required. Enjoy each slice cool as it’s intended, straight from the fridge!
Expert Tips for Making Millionaire Pie
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Chill for Best Results: Refrigerate the pie overnight; this not only enhances the flavor but ensures a firmer, sliceable texture.
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Toast Those Pecans: For a deeper nutty flavor, toast your chopped pecans before adding them to the filling—this step is key for making your Millionaire Pie unforgettable.
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Watch Your Pineapple: Use canned crushed pineapple to avoid excess acidity and moisture, which can make the filling watery—keep it juicy, not soggy!
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Stabilize Your Whipped Cream: If opting for homemade whipped cream, stabilize it with a bit of powdered sugar or gelatin to maintain that fluffy peak when served.
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Personalize Your Flavors: Don’t hesitate to mix flavors! Try using mango or opt for a coconut flavor to create a delicious twist on the classic Millionaire Pie.
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Add Extra Garnishes: Get creative with your toppings—consider adding toasted coconut or a drizzle of chocolate sauce for an extra indulgent finish.

Millionaire Pie Recipe FAQs
What type of pineapple should I use in Millionaire Pie?
Absolutely! I recommend using canned crushed pineapple with juice for the best results. Fresh pineapple can be too acidic and watery, which might make your filling soggy. The canned variety ensures a perfectly sweet and juicy balance that enhances the creamy texture of the pie.
How should I store leftover Millionaire Pie?
Store any leftover Millionaire Pie covered in the refrigerator for up to 5 days. Keeping it chilled helps maintain its freshness, ensuring each slice remains creamy and delicious. Just remember to tightly wrap it in plastic wrap or use an airtight container to prevent it from absorbing any unwanted odors from the fridge.
Can I freeze Millionaire Pie?
Yes, you can freeze Millionaire Pie! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, simply thaw the pie overnight in the refrigerator before serving for optimal texture and flavor.
What should I do if the pie filling is too runny?
If your filling turns out runny, it could be due to excess liquid from the pineapple. To troubleshoot, place the pie back in the refrigerator for a few more hours; this will allow it to firm up. If you find it’s still not setting, consider adding a small amount of cornstarch (about one tablespoon) mixed with a bit of water to the filling next time to help it thicken.
Are there any dietary considerations for Millionaire Pie?
Certainly! This recipe is vegetarian; however, if you’re serving it to someone with allergies, be aware of the nuts in the pie. You can easily omit the chopped pecans or substitute them with sunflower seeds for a nut-free option. Additionally, verify that your whipped topping is dairy-free or vegan if needed, making it suitable for various dietary restrictions.

Millionaire Pie: Indulge in a Creamy No-Bake Treat
Ingredients
Equipment
Method
- Crush graham crackers and mix with melted butter. Press into a 9-inch pie pan.
- Combine sweetened condensed milk, crushed pineapple, and lemon juice in a bowl. Fold in whipped topping.
- Fold in chopped pecans, maraschino cherries, and shredded coconut.
- Pour the filling into the crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Garnish each slice with whipped topping, chopped pecans, and a maraschino cherry before serving.

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