Name: Delicious Lowcountry Shrimp & Grits That Warm the Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb peeled and deveined shrimp (wild-caught is preferred); 2 cloves garlic (minced); 1/2 tsp cayenne pepper (adjust to your preference); 1/2 tsp paprika (for added flavor); to taste salt; to taste black pepper; 1 cup quick-cooking grits (regular can be used but take longer); 4 cups chicken broth (vegetable broth can be used for vegetarian); 1 cup shredded cheddar cheese (dairy-free can be used); 2 tbsp butter; 4 oz bacon (can substitute with turkey bacon); 2 tbsp green onions (chopped)

As I stirred the pot, the savory aroma of garlic mingled with the rich scent of bacon, instantly transporting me to a cozy Southern kitchen. There’s something incredibly nurturing about a bowl of Lowcountry Shrimp & Grits, a dish that speaks to the heart of comfort food with its creamy, cheesy texture and succulent shrimp. This easy and adaptable recipe allows you to whip up a delicious meal in just 45 minutes, making it perfect for intimate family dinners or upscale gatherings. Plus, its variations—from spicy kick to veggie additions—can cater to every palate. So, are you ready to dive into a plate of this Southern classic? Let’s get cooking!

Why is Lowcountry Shrimp & Grits a Must-Try?

Comforting and warming, this dish embodies the essence of Southern hospitality, perfect for any gathering. Quick and Easy to prepare, you can serve a delicious meal in just 45 minutes. Customizable for all tastes, whether you prefer a spicy twist or want to infuse fresh herbs, there’s a version for everyone! Rich Flavors meld seamlessly, with creamy grits paired with succulent shrimp, creating a satisfying balance. Serve it up for family dinners or elegant soirées, and watch your guests rave! For a hearty twist, check out our Shrimp Pasta Comforting recipe.

Lowcountry Shrimp & Grits Ingredients

For the Shrimp

Shrimp – Fresh, succulent seafood that provides protein and flavor; wild-caught is preferred for best taste!
Garlic – Enhances aroma and flavor; freshly minced makes all the difference.
Cayenne Pepper – Adds spiciness; adjust to your preference for that perfect kick!
Paprika – Adds depth and warmth to the dish; pair with cayenne for an extra flavor boost.
Salt & Black Pepper – Essential seasonings to enhance overall flavor.

For the Grits

Quick-Cooking Grits – This is the creamy base of the dish; regular grits can also be used, though they take longer to cook.
Chicken Broth – Adds depth of flavor to the grits; vegetable broth is a great substitute for a vegetarian option.
Shredded Cheddar Cheese – Brings creaminess and richness to the grits; dairy-free cheese can be used for a plant-based version.
Butter – Enhances richness and helps meld all the flavors together.

For Garnishing

Bacon – Adds a delightful smokiness; turkey bacon can substitute for a lighter option.
Green Onions – Provides freshness and color; a lovely finishing touch to your dish.

These ingredients come together to create the ultimate comfort food experience: Lowcountry Shrimp & Grits! Enjoy crafting every comforting bite.

Step‑by‑Step Instructions for Lowcountry Shrimp & Grits

Step 1: Cook Grits
In a medium saucepan, bring 4 cups of chicken broth to a boil over medium-high heat. Once boiling, slowly stir in 1 cup of quick-cooking grits, reducing the heat to low. Cook for 5-7 minutes, stirring occasionally, until the grits turn creamy and thick. The grits should be smooth and have absorbed most of the broth, creating the perfect base for your Lowcountry Shrimp & Grits.

Step 2: Add Cheese
Remove the saucepan from heat, and promptly stir in 1 cup of shredded cheddar cheese, mixing until melted and creamy. The cheese should fully incorporate, enhancing the richness of the grits. Keep the mixture warm on the stovetop or cover it to retain heat while you prepare the shrimp mixture.

Step 3: Cook Bacon
In a large skillet, cook 4 ounces of diced bacon over medium heat until crispy, about 5-7 minutes. Stir occasionally to ensure even cooking, and once golden and crisp, use a slotted spoon to transfer the bacon to a plate lined with paper towels. Keep the drippings in the skillet to add flavor to the shrimp.

Step 4: Sauté Garlic
Add 2 minced garlic cloves to the bacon drippings in the skillet, and sauté over medium heat for about 1 minute. Allow the garlic to cook until fragrant, stirring constantly to prevent burning. This aromatic step will lay the delicious groundwork for your shrimp in the Lowcountry Shrimp & Grits.

Step 5: Cook Shrimp
Carefully add 1 pound of peeled and deveined shrimp to the skillet, seasoning them with cayenne pepper, paprika, salt, and black pepper to taste. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque. This vibrant color indicates that they are perfectly cooked and ready for the next step.

Step 6: Finish with Butter
Remove the skillet from heat and stir in 2 tablespoons of butter until completely melted. This final touch will add richness to the shrimp mixture, ensuring a delightful combination of flavors. Allow the mixture to sit for a moment to meld together before serving.

Step 7: Combine and Serve
To serve, spoon a generous portion of creamy grits into deep bowls. Top with the sautéed shrimp mixture and sprinkle crispy bacon over the top. Finish by garnishing with chopped green onions for a fresh, colorful touch. Enjoy the comforting warmth of your Lowcountry Shrimp & Grits, perfect for any occasion!

Make Ahead Options

Preparing Lowcountry Shrimp & Grits in advance is a true time-saver for busy weeknights! You can cook the grits up to 24 hours ahead; just refrigerate them in an airtight container to maintain their creaminess. For the shrimp, sauté them and store in the fridge for up to 3 days but add the butter just before serving to keep the flavors vibrant. To reheat, gently warm the grits with a splash of broth or water, and cook the shrimp until just heated through. This way, you can enjoy a comforting and delicious meal with minimal effort while still delivering that delightful, fresh taste.

What to Serve with Creamy Lowcountry Shrimp & Grits

Imagine a stunning Southern feast, where every bite complements the creamy richness of this classic dish.

Fresh Garden Salad: Crisp greens and vibrant veggies enhance your meal’s freshness, balancing the rich flavors beautifully.
Cornbread Muffins: Soft, buttery cornbread adds a comforting touch, making every bite feel like a warm Southern hug.
Collard Greens: Earthy and seasoned perfectly, these greens bring a touch of authentic Southern tradition to your table.
Grilled Asparagus: The slight char and crunch of grilled asparagus provide a delightful contrast to the creamy grits, making for a well-rounded plate.
Spicy Pickle Chips: The tangy crunch of pickles cuts through the richness, adding zesty flavor and a fun bite to your meal.
White Wine Spritzer: A refreshing spritzer pairs perfectly, its fizzy zing balancing the dish’s richness and adding a celebratory touch.

For the ultimate experience, consider pairing these sides with a homemade peach cobbler for dessert. The sweet, fruity finish melds beautifully with the savory shrimp and grits, creating a meal that feels like a warm embrace.

Lowcountry Shrimp & Grits Variations

Feel free to tailor this classic dish to your tastes and preferences, adding your unique flair to each velvety bite.

Spicy Kick: Add diced jalapeños or red pepper flakes for an extra layer of heat that tickles the taste buds.
Veggie Boost: Toss in sautéed spinach or bell peppers for a colorful, nutritious addition that enhances the dish’s vibrancy.
Herb Infusion: Stir in fresh herbs like thyme or basil into the grits for an aromatic twist that brightens the flavors beautifully.
Grilled Shrimp: Fire up the grill! Grilling the shrimp instead of sautéing them introduces a smoky essence that dances delightfully with the creamy grits.
Creamy Upgrade: For an even richer texture, incorporate cream cheese or a splash of heavy cream into the grits as they cook, transforming them into pure indulgence.
Cheese Swap: Experiment with different cheeses, like pepper jack for a spicy bite or goat cheese for a tangy twist that adds a wonderful creaminess.
Citrus Zing: A squeeze of fresh lemon or lime juice right before serving brightens the dish, enhancing the flavors of the shrimp.
Seafood Mix: Include other seafood varieties, such as crab or scallops, for a sumptuous medley sure to impress at your next gathering.

Ready to create your spin on this Southern classic? And if you’re interested in other delightful seafood offerings, make sure to check out our New Orleans Shrimp for another taste adventure or dive into a zesty Bang Bang Shrimp for a fun twist!

How to Store and Freeze Lowcountry Shrimp & Grits

Fridge: Refrigerate any leftovers in an airtight container for up to 2 days. Reheat gently on the stove with a splash of chicken broth or water to restore creaminess.

Freezer: For longer storage, freeze shrimp separately from the grits in airtight containers. They can be stored for up to 3 months.

Reheating: When ready to enjoy, thaw shrimp in the refrigerator overnight and reheat in a skillet. The grits can be reheated the same way; add broth as needed to keep them from drying out.

Make-Ahead Tip: Prepare the grits and shrimp mixture in advance and store separately. This makes serving your delicious Lowcountry Shrimp & Grits a breeze for busy nights!

Expert Tips for Lowcountry Shrimp & Grits

Choose Fresh Shrimp: Fresh, wild-caught shrimp offers the best flavor. If using frozen, ensure they are completely thawed for even cooking.
Microwave for Grits: For extra creaminess, consider cooking grits in the microwave; just add a little more liquid to keep them fluffy.
Adjust Spices: Start with mild and adjust spices like cayenne to your heat preference. Remember, it’s easier to add heat than to take it away!
Use High-Quality Cheese: Opt for good-quality cheddar cheese for the creamiest texture in your grits. Substituting with dairy-free options can work great too!
Serve Immediately: This dish is best served hot and fresh. If making ahead, reheat gently and add a splash of broth to revive the dish.
Garnish for Flavor: Fresh green onions enhance both flavor and presentation. Don’t skip this step for that extra bright touch on your Lowcountry Shrimp & Grits!

Lowcountry Shrimp & Grits Recipe FAQs

How do I choose the best shrimp for my Lowcountry Shrimp & Grits?
Absolutely! Fresh, wild-caught shrimp are preferred for the best flavor. Look for shrimp that are firm and have a light, sea-like smell. Avoid shrimp that have dark spots all over or a strong odor, as these can indicate discoloration or spoilage. If using frozen shrimp, make sure they are completely thawed and pat them dry before cooking to achieve that perfect sear.

How should I store leftovers of Lowcountry Shrimp & Grits?
Refrigerate any leftovers in an airtight container for up to 2 days. When ready to reheat, do so gently on the stove with a splash of chicken broth or water to restore the creaminess of the grits. Stir occasionally to ensure even heating, and enjoy the comforting flavors once more!

Can I freeze Lowcountry Shrimp & Grits?
Yes, you can! I recommend freezing the shrimp separately from the grits. Place the shrimp in an airtight container or freezer bag, ensuring to remove as much air as possible. It can be stored for up to 3 months. When you’re ready to enjoy, thaw the shrimp in the refrigerator overnight and reheat them in a skillet, while reheating the grits on the stove with a splash of broth.

What should I do if my grits are too thick or lumpy?
Very common! If your grits turn out too thick, simply stir in a bit more broth or water over low heat until you reach the desired consistency. If there are lumps, whisk them out as you add the liquid. For a smoother texture, you can use an immersion blender for a few seconds, which really helps bring it all together!

Can I modify this recipe for dietary restrictions?
Of course! For a vegetarian version, substitute the chicken broth with vegetable broth and omit the bacon altogether or use turkey bacon. If you need it to be dairy-free, you can replace the shredded cheddar cheese with a dairy-free alternative, and omit butter or use a plant-based butter instead. This dish is versatile, and with a little creativity, it can accommodate various dietary needs!