Name: Cozy Homemade Hamburger Stew for Ultimate Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Feel free to substitute with any neutral oil.); 1 medium Onion, chopped (Provides a savory base flavor.); 3 sticks Celery, chopped (Adds crunch and flavor depth.); 4 cloves Garlic, minced (Enhances flavor with aromatic notes.); 1 pound Lean Ground Beef (Can substitute with turkey for a leaner option.); 3 tablespoons Flour (Helps thicken the stew; cornstarch can be used as a gluten-free alternative.); 1 can (6 ounces) Tomato Paste (Adds depth and richness.); 4 cups Beef Broth (More if needed; vegetable broth can be substituted.); 1 tablespoon Worcestershire Sauce (Adds umami flavor; soy sauce can be used as a substitute.); 1/2 teaspoon Italian Seasoning (Adds herby flavor.); 2 Russet Potatoes, peeled & diced (Yukon Gold preferred for less mushiness.); 4 medium Carrots, peeled & sliced (Adds natural sweetness and color.); 1 cup Frozen Peas (Optional; can be substituted with corn.); Salt & Pepper (To taste.)

As I stirred the pot on a chilly evening, the warm, inviting aroma of my Hearty One-Pot Hamburger Stew began to fill the kitchen. There’s nothing quite like the smell of savory beef combined with the richness of vegetables—it feels like a comforting embrace on a plate. This hamburger stew is not just budget-friendly; it’s a satisfying family meal that can be whipped up in under an hour, making it a perfect addition to your weeknight dinner rotation. The best part? You can use simple, everyday ingredients you likely already have on hand, turning them into something special and heartwarming. So, are you ready to create a dish that will have everyone running to the table? Let’s get cooking!

Why is Hamburger Stew So Beloved?

Comforting Warmth: This stew wraps you in its cozy embrace, making it the perfect dish for chilly nights.

One-Pot Wonder: With everything cooked in one pot, cleanup is a breeze, giving you more time to enjoy with family.

Budget-Friendly: Utilizing simple, affordable ingredients makes this meal easy on the wallet without sacrificing taste.

Customizable Goodness: Feel free to adapt with your favorite veggies or proteins, ensuring everyone at the table is satisfied. Don’t forget to pair it with some crusty bread or rice for a complete meal! If you’re looking for more hearty options, check out this Oxtail Stew Savory recipe for inspiration.

Family Favorite: Even the pickiest eaters will love the rich flavors and textures! Get ready for second helpings!

Hamburger Stew Ingredients

• Perfect for the ultimate comfort meal!

For the Stew Base

Olive Oil – Adds richness and is used for sautéing. Feel free to substitute with any neutral oil.
Onion (1 medium, chopped) – Provides a savory base flavor.
Celery (3 sticks, chopped) – Adds crunch and flavor depth.
Garlic (4 cloves, minced) – Enhances flavor with aromatic notes.
Lean Ground Beef (1 pound) – Main protein source; can substitute with turkey for a leaner option.
Flour (3 tablespoons) – Helps thicken the stew; cornstarch can be used as a gluten-free alternative.
Tomato Paste (1 can, 6 ounces) – Adds depth and richness.
Beef Broth (4 cups + more if needed) – Provides the liquid base and flavor; vegetable broth can be substituted for a lighter option.
Worcestershire Sauce (1 tablespoon) – Adds umami flavor; soy sauce can be used as a substitute.
Italian Seasoning (1/2 teaspoon) – Adds herby flavor; or mix dried basil, oregano, and thyme.

For the Vegetables

Russet Potatoes (2, peeled & diced) – Provides heartiness; Yukon Gold is preferred for less mushiness.
Carrots (4 medium, peeled & sliced) – Adds natural sweetness and color.
Frozen Peas (1 cup, optional) – Adds a pop of color and sweetness; can be left out or substituted with corn.
Salt & Pepper (to taste) – Essential for flavor enhancement.

Let’s blend these ingredients together for a delicious Hamburger Stew that will keep your family cozy and satisfied!

Step‑by‑Step Instructions for Hamburger Stew

Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large soup pot over medium-high heat. Once the oil shimmers, add the chopped onion and celery, sautéing for 5–7 minutes until the onion is translucent and softened. This fragrant base will create depth in your Hamburger Stew, inviting warmth into your kitchen.

Step 2: Add the Garlic
Stir in the minced garlic and cook for an additional 30 seconds, allowing the garlic’s aromatic notes to bloom. Watch for a slight golden hue, which adds a lovely dimension to your Hamburger Stew as the flavors meld together beautifully.

Step 3: Brown the Ground Beef
Add 1 pound of lean ground beef to the pot, breaking it apart with a wooden spoon. Cook for 6–8 minutes, stirring occasionally, until the meat is browned and no longer pink. This step is crucial for developing the hearty flavor profile characteristic of your comforting Hamburger Stew.

Step 4: Thicken the Stew Base
Sprinkle 3 tablespoons of flour over the browned beef, stirring to combine. Sauté the mixture for 1–2 minutes, allowing the flour to absorb the juices and slightly darken. This will help thicken your Hamburger Stew, ensuring a rich, satisfying texture.

Step 5: Incorporate the Tomato Paste
Mix in 1 can (6 ounces) of tomato paste until it is thoroughly incorporated. Cook for 1-2 minutes, allowing the tomato paste to deepen in color and flavor before moving forward, infusing your Hamburger Stew with a robust, tangy richness.

Step 6: Add Broth and Seasonings
Pour in 4 cups of beef broth, followed by 1 tablespoon of Worcestershire sauce and 1/2 teaspoon of Italian seasoning. Add the diced russet potatoes and sliced carrots to the pot, stirring well to combine all ingredients. Bring the mixture to a rolling boil to ensure all flavors meld harmoniously in your Hamburger Stew.

Step 7: Simmer to Perfection
Reduce the heat to low and cover the pot slightly. Let the Hamburger Stew simmer for at least 30 minutes, stirring occasionally to prevent sticking. As the vegetables become tender, the flavors will intensify, creating a warm, comforting aroma that fills the kitchen.

Step 8: Final Touches
After 30 minutes, add 1 cup of frozen peas for a touch of sweetness and vibrant color, if desired. Adjust seasonings with salt and pepper to taste, stirring well. Let simmer for an additional 5 minutes to heat through, ensuring your Hamburger Stew is ready to be served hot and comforting!

Expert Tips for Hamburger Stew

Brown the Beef Well: Ensure the ground beef is nicely browned for maximum flavor. Avoid overcrowding the pot, which can lead to steaming instead of browning.
Stir Occasionally: While simmering, gently stir to prevent the stew from sticking to the bottom of the pot. This will help achieve a smoother consistency in your Hamburger Stew.
Adjust Thickness: If your stew thickens too much, add a bit of extra beef broth or water to reach your desired consistency. Allow it to simmer longer for richer flavors.
Choose the Right Potatoes: Using Yukon Gold potatoes will give a better texture; they hold up well in stews without becoming mushy.
Season to Taste: Don’t forget to taste your Hamburger Stew before serving! Adjust the seasoning with salt and pepper as needed to ensure it’s bursting with flavor.

How to Store and Freeze Hamburger Stew

Room Temperature: Let your hamburger stew cool to room temperature before storing. It should not be left out for more than 2 hours to ensure food safety.
Fridge: Store in an airtight container for up to 3 days. Make sure to cool it completely before sealing to avoid condensation which can make it soggy.
Freezer: Freeze in a sealed container or heavy-duty freezer bag for up to 3 months. Label with the date to keep track of freshness.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stovetop over medium heat, stirring occasionally until heated through. Enjoy your comforting hamburger stew once again!

Hamburger Stew Variations Made Easy

Feel free to let your creativity shine as you put your own spin on this delicious recipe!

Ground Turkey: Substitute the ground beef with ground turkey for a leaner, lighter option. It maintains the comforting essence while reducing calories.
Vegetarian Delight: Use lentils or a plant-based meat alternative in place of ground beef. This twist will make the stew hearty and suitable for vegetarian diets.
Seasonal Veggies: Swap out traditional vegetables for seasonal favorites, like butternut squash or zucchini, to keep it fresh and exciting. These add a new flavor dimension and visual appeal.
Spice It Up: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick! This will elevate the flavors and keep things exciting for those who enjoy a bit of heat.
Herb Boost: Fresh herbs like thyme or parsley can enhance the aroma and flavor. Sprinkle some in just before serving for an aromatic finish.
Creamy Twist: Stir in a splash of heavy cream or coconut milk before serving for a luxurious texture that enriches the stew. It adds a delightful richness that everyone will love!
Grain Variations: Serve over rice, quinoa, or even creamy polenta for a filling meal that changes the texture experience, creating a new comfort food favorite.
Savory Cheese Topping: Top your stew with shredded cheese or a dollop of sour cream before serving. It’s a simple addition that brings extra creaminess to each bite!

For more delicious recipes to explore, don’t miss this hearty Oxtail Stew Savory that will impress your loved ones!

What to Serve with Hearty One-Pot Hamburger Stew

Looking to create a complete meal that perfectly complements the warmth of your stew?

Crusty Bread: Freshly baked or toasted, it’s perfect for soaking up every last drop of that flavorful broth.
Rice Pilaf: The light and fluffy rice adds a subtle nutty flavor, perfectly balancing the rich stew. It’s also a great way to stretch the meal.
Garden Salad: A crisp mix of greens with a tangy vinaigrette will brighten up the plate, providing a refreshing contrast to the hearty stew.
Roasted Vegetable Medley: Caramelized veggies like carrots and Brussels sprouts bring a sweet earthiness that marries beautifully with the savory flavors of the stew.
Mashed Potatoes: Creamy and buttery, they add a smooth texture that’s wonderful alongside the chunky goodness of the Hamburger Stew.
Cheesy Garlic Biscuits: Warm, fluffy, and infused with garlic, these biscuits are simply irresistible and perfect for mopping up the sauce.
Apple Crisp: End your meal on a sweet note with this warm dessert, offering a comforting sweetness that echoes the cozy nature of the stew.
Red Wine: A glass of full-bodied red wine enhances the stew’s savory profile, making your meal even more enjoyable.

Make Ahead Options

These Hearty One-Pot Hamburger Stew preparations save you time, making weeknight dinners a breeze! You can chop the vegetables (onion, celery, carrots, and potatoes) and store them in an airtight container in the fridge for up to 3 days. Additionally, you can brown the ground beef, mix in the flour, and refrigerate it for up to 24 hours. When you’re ready to enjoy the stew, simply heat the olive oil, sauté the prepped vegetables, add the beef mixture, and proceed with the broth and seasonings as outlined. This method ensures your Hamburger Stew remains just as delicious and comforting, with a minimal effort required to finish!

Hamburger Stew Recipe FAQs

How do I choose the right vegetables for my Hamburger Stew?
Absolutely! When picking vegetables, look for fresh, vibrant options. For example, choose celery that snaps easily, and carrots that are firm and bright. If you’d like to switch things up, feel free to add seasonal vegetables like green beans or bell peppers for an extra twist of flavor. Just remember to cut them into similar sizes for even cooking!

How can I store leftover Hamburger Stew?
Very simple! Once your Hamburger Stew has cooled to room temperature, transfer it to an airtight container. It will keep well in the fridge for up to 3 days. Remember to allow it to cool completely before sealing—this helps avoid unwanted condensation inside the container, keeping your stew at its best.

Can I freeze Hamburger Stew, and if so, how?
Absolutely! To freeze your Hamburger Stew, let it cool down all the way first. Then, place it in a heavy-duty freezer bag or a sealed container, leaving some space at the top for expansion. You can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, and reheat on the stovetop over medium heat, stirring occasionally.

What if my Hamburger Stew turns out too thick?
Not to worry! If your stew is thicker than you’d like, just add a splash of beef broth or water during the reheating process to loosen it up. Stir well and let it simmer for a few minutes to meld back together. You can adjust the thickness to your personal preference!

Is Hamburger Stew safe for my pets?
While the ingredients in Hamburger Stew are safe for human consumption, always be cautious with what you share with your pets. Ingredients like onions and some seasonings can be harmful to dogs. It’s best to consult your veterinarian regarding safe food options for your furry friends.

What if I have allergies, specifically to gluten?
Very understandable! If you’re dealing with gluten sensitivity, you can easily modify this recipe by substituting the 3 tablespoons of flour with an equal amount of cornstarch mixed with water for thickening. Just sprinkle it in towards the end of cooking and stir until your stew reaches the desired consistency!