Name: Greek Steak Salad with Herb and Garlic Vinaigrette Bliss
Prep time: 25 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 lb Steak (Consider marinated steak tips for added depth.); Mixed Greens (Baby spinach, arugula, or spring mix.); 1 cup Cherry Tomatoes (Halved for easier eating.); 1 medium Red Onion (Thinly sliced.); 1/2 cup Kalamata Olives (Or green olives.); 2 tbsp Capers (Drained.); 1 cup Feta Cheese (Can swap with goat cheese.); 1/4 cup Toasted Pine Nuts (Substitute with walnuts or sunflower seeds.); 1/4 cup Olive Oil (Use high-quality extra virgin.); 2 tbsp Apple Cider Vinegar (Red wine vinegar also works.); 2 tbsp Lemon Juice (Use freshly squeezed.); 2 cloves Garlic (Minced finely.); 1 tsp Thyme (Fresh or dried.); 1 tsp Parsley (Fresh or dried.); 1 tsp Basil (Fresh or dried.); Kosher Salt (To taste.); Black Pepper (To taste.)

The sun blazes high, and that unmistakable craving for something fresh and vibrant hits hard. Enter my Greek Steak Salad with Herb and Garlic Vinaigrette—a delightful dish that’s perfect for those hot summer days when you want to savor every bite without breaking a sweat. Juicy strips of grilled steak come together with crisp vegetables to create a meal that’s not only healthy and high in protein but also completely customizable to your taste. Whether you prefer marinated steak tips or a colorful array of greens, this salad pleases every palate while generously delivering flavor with each forkful. So, how do you like your salads? Let’s dive into this refreshing recipe!

Why is this salad a summer must-have?

Boldly flavorful: This Greek Steak Salad is bursting with vibrant tastes, thanks to the homemade herb and garlic vinaigrette that elevates each ingredient.

Healthy and hearty: Packed with high-protein steak and diverse veggies, it’s a nourishing choice for any summer meal.

Customizable delight: Whether swapping steak for grilled shrimp or adding more seasonal vegetables, this recipe allows for total personalization.

Quick and easy: With simple steps and minimal prep time, you can whip this up in no time, perfect for those busy summer days.

Crowd favorite: Serve it at gatherings, and watch it disappear! Everyone loves a fresh, vibrant salad that impresses. Try pairing it with Garlic Butter Lemon Salmon for even more delicious options!

Greek Steak Salad Ingredients

Try these fresh ingredients for a delightful Greek Steak Salad that will wow your family!

For the Salad

Steak (1 lb) – The star of the dish, delivering rich flavors; consider marinated steak tips for added depth.
Mixed Greens – A base mix that offers a variety of textures; choose baby spinach, arugula, or spring mix for freshness.
Cherry Tomatoes – Sweet and juicy bites; halved for easier eating and enhanced flavor.
Red Onion – Adds a crunchy, sharp bite; slice thinly for optimal texture with a mandolin.
Kalamata Olives – Infuse a briny flavor; feel free to replace them with green olives for a milder alternative.
Capers (2 tbsp, drained) – Introduce a tangy kick; can be left out if desired for a simpler taste.
Feta Cheese – Adds a creamy and salty flair; swap with goat cheese for a different delicious profile.
Toasted Pine Nuts (1/4 cup) – Provide a satisfying nutty crunch; substitute with walnuts or sunflower seeds for variety.

For the Vinaigrette

Olive Oil (1/4 cup) – The foundation of your dressing adding richness; opt for high-quality extra virgin for better flavor.
Apple Cider Vinegar (2 tbsp) – Brings tanginess to the vinaigrette; red wine vinegar also works beautifully if you’re out.
Lemon Juice (2 tbsp) – Gives a fresh zing to the dressing; always use freshly squeezed for the best taste.
Garlic (2 cloves) – Infuses the vinaigrette with aromatic depth; minced finely for a more robust flavor.
Herbs (1 tsp each of thyme, parsley, basil) – Fresh herbs elevate the dressing; dried herbs can be used in a pinch.
Kosher Salt & Black Pepper – Essential for seasoning; adjust according to your taste preference.

Embrace these Greek Steak Salad ingredients for a delightful summer meal bursting with flavor and nutrition!

Step‑by‑Step Instructions for Greek Steak Salad with Herb and Garlic Vinaigrette

Step 1: Make the Vinaigrette
In a blender, combine 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, 2 tablespoons of freshly squeezed lemon juice, 2 minced garlic cloves, and 1 teaspoon each of thyme, parsley, and basil. Season with kosher salt and black pepper to taste. Blend until smooth and creamy, then set this vibrant herb and garlic vinaigrette aside to let the flavors meld while you prepare the salad.

Step 2: Prep the Salad
Gather your serving bowls and distribute a generous handful of mixed greens, such as baby spinach or arugula, into each. Top with halved cherry tomatoes, thinly sliced red onion, a handful of Kalamata olives, 2 tablespoons of drained capers, crumbled feta cheese, and 1/4 cup of toasted pine nuts. This colorful arrangement will provide a refreshing base for your Greek Steak Salad, ready for the grilled steak.

Step 3: Preheat Grill
Prepare your grill by heating it to high, around 450°F. Allow about 10-15 minutes for the grill grates to become hot and ready for cooking. This high temperature is essential for searing the steak perfectly, creating a beautiful charred crust while keeping the inside juicy and medium-rare, which is ideal for your Greek Steak Salad.

Step 4: Prepare the Steak
Take 1 pound of steak, whether marinated or not, out of the refrigerator and let it come to room temperature for about 15-20 minutes. Brush the steak lightly with olive oil and generously season both sides with kosher salt and black pepper. This step ensures the steak cooks evenly and enhances the flavor, making it a delicious topping for your salad.

Step 5: Grill Steak
Place the seasoned steak on the hot grill carefully, cooking for about 3-5 minutes on each side for a perfect medium-rare result (aim for an internal temperature of 135°F). Use tongs to flip the steak halfway through, maintaining that delicious sear while ensuring it doesn’t stick to the grill. This quick cooking method captures the juices and flavors for your Greek Steak Salad.

Step 6: Rest the Steak
Once grilled to your liking, remove the steak from the grill and tent it with aluminum foil. Allow it to rest for about 5 minutes; this crucial step locks in the juices, providing a tender and juicy slice that will elevate your Greek Steak Salad.

Step 7: Assemble Salad
After resting, thinly slice the grilled steak against the grain for maximum tenderness. Lay the steak slices generously over the prepared salad base in each bowl. Drizzle the herb and garlic vinaigrette over the top, ensuring every ingredient is coated in that zesty brightness. This final assembly brings together all the elements of your Greek Steak Salad.

What to Serve with Greek Steak Salad with Herb and Garlic Vinaigrette

A delightful summer spread awaits you with these perfect pairings for your vibrant salad!

Crusty Bread: Perfect for soaking up the herb and garlic vinaigrette, crusty bread adds a delightful chewy texture that complements each bite of the salad.
Grilled Vegetables: Juicy, charred bell peppers, zucchini, and asparagus offer a smoky flavor that enhances the fresh elements of the Greek Steak Salad.
Roasted Potatoes: Crispy on the outside and fluffy inside, these seasoned potatoes provide a hearty satisfaction that beautifully balances the lightness of the salad.
Chilled White Wine: A crisp, refreshing glass of Sauvignon Blanc or Pinot Grigio enhances the flavors of the steak and vinaigrette, creating a perfect harmony.
Hummus and Pita Chips: The creamy, garlicky hummus paired with crunchy pita chips makes for a tasty appetizer that echoes the savory flavors found in the salad.
Fruit Salad: A mix of sweet, juicy seasonal fruits like watermelon, berries, and citrus brings a refreshing contrast and sweetness to every meal.
Tzatziki Sauce: This cool and creamy yogurt sauce with cucumbers and garlic not only adds a refreshing element but also complements the bold flavors of the salad.
Greek Yogurt Parfait: Finish your meal with a light dessert of Greek yogurt layered with honey and fresh berries, providing a creamy, tangy sweetness to end on a high note.

Greek Steak Salad Variations & Substitutions

Feel free to let your creativity shine with these tasty twists on the classic Greek Steak Salad!

Protein Swap: Substitute the steak with grilled chicken or shrimp for a lighter protein option. Both add great flavor and complement the vinaigrette nicely.
Greens Galore: Substitute mixed greens with kale or romaine for a different base. This not only changes the texture but also brings in additional nutrients.
Seasonal Additions: Add seasonal vegetables like cucumbers or bell peppers for a refreshing crunch. These vibrant additions elevate the color and nutrient profile of your salad.
Nutty Variations: Switch toasted pine nuts with chopped walnuts, slivered almonds, or sunflower seeds for varying flavors and textures that give playful crunch in every bite.
Cheese Alternatives: Swap out feta for creamy goat cheese if you prefer a tangier flavor profile that pairs beautifully with the vinaigrette.
Dressing Diversions: If you’re looking to change things up, try adding a dollop of creamy yogurt to the vinaigrette for extra texture and a cool twist.
Heat Element: Spice things up by adding sliced jalapeños or crushed red pepper to the salad. This will give the dish an exciting kick.
Fruity Flair: Toss in some sliced strawberries or blueberries for a sweet contrast that complements the savory elements. They create a delightful surprise in each mouthful.

Get inspired by your own taste preferences and enjoy crafting the perfect version of your Greek Steak Salad! Need more delicious ideas? Try it alongside Korean BBQ Steak or indulge in the rich flavors of Tender Braised Short Ribs with Garlic Mashed Potatoes.

Storage Tips for Greek Steak Salad

Room Temperature: Enjoy your Greek Steak Salad immediately after preparation for the best flavor and texture. Avoid leaving it out for more than 2 hours to ensure food safety.
Fridge: Store leftover salad in an airtight container without the dressing for up to 2 days. This keeps the greens fresh and prevents wilting.
Vinaigrette Storage: You can prepare the herb and garlic vinaigrette in advance; keep it in a sealed container in the refrigerator for up to a week. Shake well before using.
Reheating Steak: If you have leftover grilled steak, slice it and gently reheat in a skillet over low heat for a few minutes, being careful not to overcook it, to maintain its tenderness for your next Greek Steak Salad.

Expert Tips for Greek Steak Salad

• Steak Quality Matters: Choose high-quality cuts like ribeye or sirloin for the best flavor and tenderness in your Greek Steak Salad.

• Rest for Juiciness: Always let your grilled steak rest before slicing; this allows the juices to redistribute, ensuring a moist and flavorful bite.

• Balance the Flavors: Taste your herb and garlic vinaigrette before dressing the salad—adjust the salt and lemon juice to enhance the zingy flavors perfectly.

• Toast Those Nuts: For a richer, nuttier flavor, lightly toast your pine nuts in a dry skillet. Keep an eye on them to prevent burning!

• Customize Creatively: Don’t hesitate to swap ingredients based on your preferences; try different greens, proteins, or even cheese varieties for a personalized Greek Steak Salad.

Make Ahead Options

Preparing your Greek Steak Salad with Herb and Garlic Vinaigrette ahead of time is a fantastic way to streamline mealtime during busy weeks! You can make the herb and garlic vinaigrette up to 3 days in advance and store it in an airtight container in the refrigerator; this allows the flavors to meld beautifully. Additionally, you can chop your veggies, like cherry tomatoes, red onion, and mixed greens, and refrigerate them in separate containers up to 24 hours before serving. When it’s time to enjoy your salad, simply grill the steak fresh, slice it, and assemble everything so it tastes just as fresh and vibrant as if made the same day. This prep-ahead strategy ensures you always have a delicious meal ready to go!

Greek Steak Salad with Herb and Garlic Vinaigrette Recipe FAQs

How do I choose the right steak for this recipe?
Absolutely! For the best flavors in your Greek Steak Salad, I recommend opting for high-quality cuts such as ribeye or sirloin. These selections provide rich flavor and satisfying texture. If you’re in the mood for something with a little more zing, marinated steak tips can also be a fantastic flavor booster!

How should I store leftovers?
Very! To keep your Greek Steak Salad fresh, always store it in an airtight container without the dressing for up to 2 days. This helps the greens maintain their crispness. If you want to keep the vibrant vinaigrette longer, it can be refrigerated in a sealed container for up to a week. Just give it a good shake before using!

Can I freeze the Greek Steak Salad?
I often make this salad fresh due to its delicate ingredients, but if you have leftover grilled steak, you can freeze it! Slice the cooked steak and wrap it tightly in plastic wrap, then place it in a freezer bag. It can be frozen for up to 3 months. Thaw in the fridge overnight before adding it to your next salad.

What if I have dietary restrictions?
Definitely! This recipe is quite customizable. For those with dairy restrictions, swapping feta cheese for a dairy-free alternative or omitting it altogether works beautifully. If you’re gluten-sensitive, rest assured that this salad is naturally gluten-free. Always check ingredient labels if you’re using pre-packaged items like olives or dressings.

Why is my vinaigrette separating?
Oh no! If your herb and garlic vinaigrette is separating, it’s likely due to the oil and vinegar not emulsifying properly. You can remedy this by whisking or blending the mixture again until it combines smoothly. For a stable vinaigrette, make sure to add the oil slowly while whisking vigorously to create a perfect emulsion.