The aroma wafting from my kitchen was an instant invitation to nostalgia, evoking rainy afternoons spent huddled with a comforting bowl of my mom’s lasagna. But today, I’m trading in that traditional dish for something even simpler: Extra Cheesy Creamy Lasagna Soup. This easy, one-pot meal delivers all the tantalizing flavors of classic lasagna without the fuss of layering and baking. Perfect for those busy weeknights, it comes together in no time, making it a family favorite that’s sure to satisfy everyone’s cravings. Plus, it’s a lovely way to cozy up with loved ones on chilly evenings. Curious how this creamy, hearty soup can transform your dinner routine? Let’s dive in!
Why is this soup a must-try?
Creamy Delight: This Extra Cheesy Creamy Lasagna Soup combines all the comforting elements of lasagna into one delightful bowl, perfect for a cozy dinner.
Effortless Cooking: No layers or lengthy baking required; this is a hassle-free one-pot meal that brings convenience to your busy nights.
Family Favorite: With its rich flavors and gooey cheeses, it’s a dish that appeals to both kids and adults alike, making it an instant family favorite.
Versatile & Customizable: Feel free to swap ingredients, like using ground turkey or gluten-free pasta, to cater to your dietary needs.
Perfect Pairing: Serve it alongside garlic bread or a crisp green salad, for a complete meal that will warm your heart and soul. Plus, if you’re a fan of soups, you might enjoy our Cozy Autumn Soup as another warming option!
Extra Cheesy Creamy Lasagna Soup Ingredients
• Wondering what makes this soup so delicious? Here’s everything you’ll need!
For the Soup
- Ground Italian Sausage or Ground Beef – Adds rich flavor and protein; use ground turkey for a lighter option.
- Medium Onion – Brings sweetness and depth; shallots or leeks can be used for a twist.
- Garlic Cloves – Provides aromatic flavor; fresh minced garlic is always recommended.
- Tomato Paste – Intensifies the tomato flavor in the broth; you can substitute with tomato sauce in a pinch.
- Crushed Tomatoes (28-ounce can) – Forms the soup’s base for acidity and texture; choose high-quality tomatoes for the best taste.
- Broth (Beef, Chicken, or Vegetable – 4 cups) – Acts as the liquid backbone; low-sodium options let you control salt levels.
- Italian Seasoning – Imparts traditional Italian flavor; mix dried basil, thyme, and oregano as an alternative.
- Dried Oregano – Essential for a classic lasagna taste and adds distinct herbiness.
- Red Pepper Flakes (Optional) – Introduces a hint of heat; omit if you prefer a milder soup.
- Lasagna Noodles (8 broken into pieces or 2 cups other pasta) – Creates heartiness; substitute any favorite short pasta shape if needed.
- Heavy Cream (1 cup) – Delivers luscious creaminess; half-and-half can be a lighter option.
- Ricotta Cheese (½ cup) – Mimics the creamy layer of lasagna; cottage cheese is an acceptable substitute as well.
- Parmesan Cheese (½ cup freshly grated) – Adds salty depth and enhances overall flavor.
- Mozzarella Cheese (1 cup shredded) – Ensures gooey, melted comfort; opt for low-moisture mozzarella for the best texture.
- Salt and Fresh Cracked Pepper – Essential to taste for perfect seasoning.
For the Topping
- Extra Mozzarella Cheese (for broiling) – Achieves a lovely golden finish that enhances your soup’s appeal.
- Fresh Herbs (optional) – Garnish with fresh parsley or basil for an extra pop of flavor and color.
Dive into this Extra Cheesy Creamy Lasagna Soup and enjoy the warmth and comfort it brings to your table!
Step‑by‑Step Instructions for Extra Cheesy Creamy Lasagna Soup
Step 1: Brown the Meat
In a large pot over medium heat, add your choice of ground Italian sausage or ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon. Once fully cooked, drain any excess grease to keep your Extra Cheesy Creamy Lasagna Soup deliciously rich but not overly greasy.
Step 2: Sauté Vegetables
Add diced medium onion to the pot, stirring occasionally for about 5-6 minutes until it softens and becomes translucent. Next, add the minced garlic, cooking for an additional minute until fragrant, allowing the aromatic flavors to blend perfectly into your soup.
Step 3: Enhance the Flavor
Stir in the tomato paste, Italian seasoning, dried oregano, and optional red pepper flakes. Let this mixture cook for 4-5 minutes, stirring often, until the tomato paste is caramelized and the spices release their beautiful aromas, enhancing the overall flavor profile of your Extra Cheesy Creamy Lasagna Soup.
Step 4: Make the Broth
Pour in the crushed tomatoes and broth of your choice (beef, chicken, or vegetable), bringing the mixture to a boil. Reduce the heat and let it simmer uncovered for about 20-30 minutes, allowing the flavors to meld beautifully. If the soup thickens too much, adjust the consistency by adding additional water or broth.
Step 5: Add Creaminess
After simmering, stir in the heavy cream, followed by salt and freshly cracked pepper to taste. This will deliver that luscious, creamy texture we crave in our Extra Cheesy Creamy Lasagna Soup. Let it heat through for about 2-3 minutes, ensuring everything is well combined.
Step 6: Cook Noodles Separately
In a separate pot, bring salted water to a boil and cook the broken lasagna noodles until al dente according to package instructions, usually around 8-10 minutes. Drain them carefully, ensuring the noodles maintain their texture, as they will be delicate in the soup.
Step 7: Combine and Serve
If serving immediately, add the cooked noodles directly to the pot of soup and stir well to combine. For meal prep or if serving later, place the noodles in bowls first and ladle the Extra Cheesy Creamy Lasagna Soup over them to keep the noodles from becoming mushy.
Step 8: Finish with Cheese
Top each serving with the remaining mozzarella cheese, allowing it to melt into a gooey layer of comfort. If desired, broil for 1-2 minutes for a golden finish. Garnish generously with dollops of ricotta cheese and a sprinkle of fresh herbs for a delightful touch before serving.
Storage Tips for Extra Cheesy Creamy Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 3 days to keep your Extra Cheesy Creamy Lasagna Soup fresh and flavorful.
Freezer: For longer storage, freeze portions in freezer-safe containers for up to 2 months. Make sure to leave some space at the top as the soup will expand when frozen.
Reheating: Thaw overnight in the refrigerator if frozen. Reheat gently on the stove over low heat, adding a splash of broth or cream if needed to restore creaminess.
Noodle Storage: To prevent mushiness, store noodles separately from the soup. Combine them only when ready to serve for the best texture.
What to Serve with Extra Cheesy Creamy Lasagna Soup
Elevate your dining experience by pairing this inviting soup with complementary sides that bring warmth and flavor to the table.
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Garlic Bread: The buttery crunch of garlic bread perfectly contrasts the creamy soup, making each bite a delightful experience.
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Caesar Salad: Crisp romaine lettuce, tangy dressing, and crunchy croutons offer a refreshing balance to the richness of the lasagna soup.
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Roasted Vegetables: A medley of seasonal veggies adds both color and nutrition to your meal, creating a vibrant and wholesome dinner spread.
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Cheesy Garlic Biscuits: Soft and fluffy, these biscuits are ideal for dunking into the soup, enhancing the cheesy goodness with every bite.
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Spinach Salad: Tossed with a light vinaigrette, this salad provides a fresh and zesty counterpoint to the hearty flavors, making it a fantastic pairing.
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Red Wine: A glass of medium-bodied red wine, such as Chianti, complements the earthy flavors of the soup while adding a touch of sophistication to your meal.
Extra Cheesy Creamy Lasagna Soup Variations
Feel free to make this comforting dish your own—let your creativity shine in the kitchen!
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Ground Meat Swap: Use ground turkey or chicken for a lighter alternative without sacrificing flavor. This change can lighten up the meal while still keeping it satisfying.
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Vegetarian Delight: Replace the meat with lentils or mushrooms for a hearty vegetarian option. The umami from mushrooms will still deliver that savory goodness we love.
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Gluten-Free Option: Swap regular pasta with gluten-free noodles to make this soup accommodating for any dietary restrictions. Just be sure to check the cooking time to keep them perfectly al dente!
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Creamy Alternatives: Instead of heavy cream, use coconut milk for a dairy-free twist that adds a hint of sweetness and unique flavor.
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Vegetable Boost: Toss in extra veggies, like spinach or bell peppers, for added nutrition and vibrant color. You’ll get a serving of veggies while enhancing the soup’s heartiness.
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Extra Spice: For those who like a kick, add more red pepper flakes or even a dash of hot sauce. This addition will fire up your taste buds and warm your soul.
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Cheese Variations: Mix in different types of cheese like gouda or cheddar for a different flavor profile. Experimenting with cheeses can bring new depths to your creamy soup.
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Fresh Herb Finish: Garnish with fresh basil, oregano, or parsley to add a pop of color and freshness. Herbs elevate the flavors and make the dish visually stunning.
If you’re curious about another comforting soup, check out our cozy Mushroom Soup Cozy or the flavorful Korean Tofu Soup. Happy cooking!
Make Ahead Options
These Extra Cheesy Creamy Lasagna Soup options are perfect for busy weeknights! You can prepare the soup base (without noodles and cream) up to 3 days in advance, storing it in the refrigerator to maximize freshness. Simply follow the first five steps of the recipe. When you’re ready to serve, stir in the heavy cream and cook your noodles to al dente. This method ensures that the flavors meld beautifully while keeping the noodles perfectly tender. For even more convenience, you can also freeze the soup (without cream) for up to 2 months; just allow it to thaw overnight in the fridge before reheating. Enjoy a cozy meal with minimal effort!
Expert Tips for Extra Cheesy Creamy Lasagna Soup
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Add Noodles Just Before Serving: This prevents the noodles from absorbing too much broth and becoming mushy, ensuring each bowl stays perfectly hearty.
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Store Leftovers Separately: Divide the soup and noodles into separate containers to maintain texture. This way, you can enjoy delicious Extra Cheesy Creamy Lasagna Soup without soggy pasta the next day.
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Boost the Flavor: Adjust seasonings to your taste, and consider adding fresh herbs like basil or parsley right before serving for a burst of brightness.
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Don’t Skip the Broil: For an inviting golden finish, broil the cheese for 1-2 minutes after serving. It adds a touch of that classic lasagna charm.
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Experiment with Ingredients: Feel free to customize your soup by adding vegetables like spinach or zucchini, which can enhance flavor and nutrition while keeping it comforting.
Extra Cheesy Creamy Lasagna Soup Recipe FAQs
What type of meat should I use?
Absolutely! You can use either ground Italian sausage or ground beef for a rich flavor. If you prefer a leaner option, I often recommend ground turkey as an excellent substitute. Just remember that the flavor may vary slightly with different meats, so choose what suits your taste!
How should I store the leftovers?
I recommend storing your Extra Cheesy Creamy Lasagna Soup in an airtight container in the fridge for up to 3 days. If you have any noodles left over, it’s best to keep them separate to maintain their texture. This way, you’ll enjoy a delicious bowl even after a couple of days!
Can I freeze this soup?
Very much so! For freezing, portion your soup into freezer-safe containers, leaving about an inch of space at the top for expansion. It can last up to 2 months in the freezer. To reheat, thaw it overnight in the fridge and gently warm it on the stove over low heat, adding a little broth or cream to restore its creamy texture.
What if my soup is too thick?
If your Extra Cheesy Creamy Lasagna Soup turns out too thick after simmering, don’t worry! Simply stir in extra broth or water, a little at a time, until you reach your desired consistency. I usually add a splash and let it simmer for a few minutes before reassessing. It’s all about finding that perfect balance!
Are there any dietary considerations?
Yes, indeed! This recipe can be easily customized to cater to allergies or dietary preferences. If gluten is a concern, simply substitute regular pasta with gluten-free options. You can also use vegetable broth and omit the meat for a vegetarian version. Always check labels to ensure ingredients are free from allergens your family may have.
How can I enhance the flavor of the soup?
Enhancing the flavor is a breeze! Before serving, you can toss in fresh herbs like basil or parsley for an added burst of freshness. Additionally, adjusting the seasonings to taste will elevate the dish—experiment with salt, pepper, or even a dash of lemon juice for an unexpected zing!
Extra Cheesy Creamy Lasagna Soup for Cozy Nights In
Ingredients
Equipment
Method
- In a large pot over medium heat, add your choice of ground Italian sausage or ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon. Drain any excess grease.
- Add diced medium onion to the pot, stirring occasionally for about 5-6 minutes until it softens. Add minced garlic, cooking for an additional minute until fragrant.
- Stir in the tomato paste, Italian seasoning, dried oregano, and optional red pepper flakes. Cook for 4-5 minutes until the tomato paste is caramelized.
- Pour in the crushed tomatoes and broth, bringing the mixture to a boil. Reduce heat and let it simmer uncovered for about 20-30 minutes.
- Stir in the heavy cream, followed by salt and pepper to taste. Heat through for about 2-3 minutes.
- In a separate pot, bring salted water to a boil and cook the broken lasagna noodles until al dente, about 8-10 minutes. Drain carefully.
- If serving immediately, add the cooked noodles directly to the pot of soup and stir well. For meal prep, place noodles in bowls first.
- Top each serving with remaining mozzarella cheese, allowing it to melt. Broil for 1-2 minutes for a golden finish. Garnish with ricotta and fresh herbs.
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