As I admired the golden brown crust of my baking creation, a sweet aroma swept through my kitchen, reminding me that some of the best comforts come from simple ingredients. Today, I’m excited to share my version of Chrissy Teigen’s Banana Bread, elevated to a stunning Bundt cake style, infused with luscious coconut and rich dark chocolate chunks. This recipe promises to be a showstopper, transforming overripe bananas into a moist and flavorful delight that’s perfect for breakfast or a cozy tea time treat. Not only is it incredibly easy to whip up, but it also effortlessly impresses your family and friends with its gorgeous presentation. Have you ever tasted a warm slice of this tropical twist? Let’s dive into how to make this slice of bliss!
Why is this banana bread unforgettable?
Moisture: This recipe ensures each bite is luxuriously moist, thanks to the ripe bananas and a touch of pudding mix.
Flavor Explosion: The combination of dark chocolate chunks and shredded coconut adds layers of flavor that elevate this classic to gourmet status.
Stunning Presentation: Baked in a bundt pan, this banana bread not only tastes extraordinary but also looks beautiful on any dessert table.
Versatile Enjoyment: Perfect for breakfast, a snack, or dessert, this bread can be enjoyed warm or at room temperature, making it a versatile treat for any occasion.
Easy Preparation: With simple ingredients and straightforward steps, even novice bakers can create this delightful cake without hassle.
Crowd-Pleaser: Its unique twist on a beloved classic means guests will rave about it—similar to how they do for a standout Bbq Chicken Flatbread or the beloved Banana Baked Oatmeal.
Chrissy Teigen Banana Bread Ingredients
For the Batter
• Ripe Bananas – Use overripe bananas for the best natural sweetness and moisture.
• Eggs – Large eggs provide the necessary structure and richness for a perfect bread.
• Neutral Oil – Ensures moisture and tenderness; melted butter can be used as a tasty substitute.
• All-Purpose Flour – The backbone of the batter; make sure to measure correctly for optimal texture.
• White Sugar – Sweetens the bread beautifully, but you can swap it for brown sugar for added depth.
• Vanilla Instant Pudding Mix (3.5 oz) – Elevates moisture and flavor; avoid substitutions unless using a similar product.
• Baking Soda – Essential for leavening; ensure it’s fresh for a nice rise.
• Kosher Salt – Balances the flavors perfectly; adjust to taste if using regular table salt.
For the Add-ins
• Unsweetened Shredded Coconut – Adds a delightful texture and tropical touch; can be left out for a simpler flavor.
• Dark Chocolate Chunks (3.5 oz) – Provides a deliciously rich contrast; feel free to use milk chocolate or nuts instead.
This delectable Chrissy Teigen Banana Bread recipe is sure to impress and satisfy, making it a must-try for your next baking adventure!
Step‑by‑Step Instructions for Chrissy Teigen Banana Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that when you’re ready to bake your Chrissy Teigen Banana Bread, it will be at the perfect temperature. Meanwhile, gather your ingredients and equipment, including a bundt pan, mixing bowls, and a whisk.
Step 2: Prepare the Bundt Pan
Grease your bundt pan generously with neutral oil or melted butter, ensuring every crevice is covered to prevent sticking. Lightly dust the greased pan with flour, shaking out any excess. This step is crucial for achieving a beautifully shaped bundt banana bread, allowing it to release gracefully once baked.
Step 3: Mash the Bananas
In a large mixing bowl, mash 3–4 ripe bananas until smooth. The riper, the better, as they enhance sweetness and moisture. Once mashed, add in 2 large eggs and ½ cup of neutral oil. Use a whisk to combine these wet ingredients thoroughly, creating a cohesive mixture that will serve as the base of your delicious batter.
Step 4: Whisk the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of white sugar, 3.5 oz of vanilla instant pudding mix, 1 teaspoon of baking soda, and a pinch of kosher salt. This mix provides structure and flavor to your banana bread. Be sure to combine them evenly to avoid any clumps in your batter.
Step 5: Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet banana mixture using a spatula or wooden spoon. Stir gently until just combined; be careful not to overmix, as this will affect the bread’s texture. The batter should be slightly lumpy, indicating it’s ready for the add-ins that will elevate your Chrissy Teigen Banana Bread.
Step 6: Fold in Add-ins
Now, gently fold in 3.5 oz of dark chocolate chunks and 1 cup of unsweetened shredded coconut into the batter. This adds enticing flavors and textures to your bread. Make sure the chocolate and coconut are evenly distributed throughout the batter for a delightful bite in every slice.
Step 7: Pour the Batter
Transfer the batter into your prepared bundt pan, using a spatula to smooth the top for an even bake. Ensure the batter fills the pan only about 3/4 full to allow for rising without overflowing. This will help create a stunning presentation for your baked Chrissy Teigen Banana Bread.
Step 8: Bake the Bread
Place your bundt pan in the preheated oven and bake for 60-75 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to avoid overbaking, which can lead to dryness.
Step 9: Cool the Bread
Once baked, remove the bundt pan from the oven and let it cool on a wire rack for 10-15 minutes. This cooling period allows the bread to set properly, making it easier to invert onto the rack. After the initial cooling, carefully flip the pan to release your beautiful, glossy loaf and let it cool completely before slicing.
Chrissy Teigen Banana Bread Variations
Feel free to enhance this beloved banana bread recipe with some delightful twists that will tantalize your taste buds!
- Dairy-Free: Replace eggs with chia seeds and use coconut milk for a dairy-free option. Your bread will still stay moist and flavorful.
- Flavor Burst: Add a teaspoon of cinnamon or nutmeg for a warm spiced aroma that dances on your palate. It’s a beautiful way to elevate the classic scent of banana bread.
- Nutty Crunch: Incorporate ½ cup of chopped walnuts or pecans into the batter for a delightful crunch that complements the soft texture. The added crunch will surprise and please everyone at the table!
- Pineapple Surprise: Mix in ½ cup of crushed pineapple for an extra layer of moisture and a burst of tropical flavor. This will take your banana bread to an entirely new island-inspired level.
- Chocolate Lovers: Swap dark chocolate chunks for semi-sweet chocolate chips for a sweeter, gooey treat that’s pure indulgence. Each bite will melt in your mouth!
- Coconut Twist: Experiment with coconut sugar instead of white sugar for a hint of caramel flavor that pairs beautifully with the sweetness of bananas and the coconut flakes.
- Spicy Kick: Stir in some finely chopped jalapeños or a pinch of cayenne pepper for a surprising kick of heat that contrasts beautifully with the sweetness. Spice can indeed be nice!
- Classic Simplicity: If you prefer the traditional taste, leave out the coconut and chocolate entirely. This version allows the glorious banana flavor to shine through, just like a classic loaf.
With these creative ideas, your version of Chrissy Teigen’s banana bread can shine every time you bake it. Explore these variations and create your own delightful dessert masterpiece, just like you would when preparing a comforting plate of Mushroom French Bread or Banana Baked Oatmeal. Enjoy every slice!
What to Serve with Chrissy Teigen’s Moist Bundt Banana Bread
Delight your senses by creating a memorable meal that pairs beautifully with this sumptuous treat.
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Creamy Mashed Potatoes: Their velvety texture contrasts perfectly with the moist banana bread, making dinner feel extra comforting. Imagine enjoying a slice after a hearty meal, the sweetness lingering on your palate alongside fluffy potatoes.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing element that balances the richness of the banana bread. The natural sweetness and tartness of berries and citrus will keep the flavors bright and lively.
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Greek Yogurt Parfait: Layered with granola and honey, this parfait provides a creamy, crunchy accompaniment to your dessert. The tanginess of the yogurt balances beautifully with the sweet banana and chocolate notes.
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Dark Chocolate Espresso: A robust cup offers the perfect warm drink to complement the chocolatey goodness. Coffee’s bitterness enhances the sweetness of the bread, creating a blissful moment for your taste buds.
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Caramel Sauce Drizzle: Warm caramel sauce can turn a slice of banana bread into a decadent dessert. The sticky sweetness elevates the flavors, adding a gourmet touch that everyone will love.
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Ice Cream Sundae: Serve a slice of banana bread warm with a scoop of vanilla ice cream topped with chocolate syrup for an indulgent dessert experience. The melting ice cream pairs whimsically with the cake-like texture of the bread.
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Coconut Mojito: For a refreshing drink, try this tropical twist that mirrors the coconut flavor in your banana bread. The zesty lime and mint elevate the meal to a summery affair, perfect for sharing with friends.
Feel free to mix and match these ideas to create the ultimate spread that transforms your banana bread into a star of any occasion!
How to Store and Freeze Chrissy Teigen Banana Bread
Fridge: Wrap your sliced banana bread tightly in plastic wrap or store it in an airtight container. It can last in the fridge for up to 5 days while keeping its delightful moistness.
Freezer: For longer storage, freeze slices in plastic wrap or a freezer-safe bag. This Chrissy Teigen banana bread can be frozen for up to three months, ready for whenever you need a sweet treat!
Thawing: To enjoy, thaw slices overnight in the fridge or at room temperature for a few hours. You can also warm individual slices in the microwave for about 20 seconds for a cozy, fresh-baked taste.
Reheating: If you’d like to enjoy your bread warm, simply place slices in the microwave or a toaster oven for a few minutes, bringing back that comforting aroma and soft texture.
Make Ahead Options
These Chrissy Teigen Banana Bread treats are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients separately and store them in the fridge, covered tightly to maintain freshness. If you plan on baking later, fold in the chocolate and coconut just before pouring the batter into the bundt pan. For an even longer option, the baked banana bread can be wrapped tightly and frozen for up to three months. Thaw it overnight in the refrigerator before slicing and serving. This way, you’ll have a delightful, moist banana bread ready to impress with minimal effort!
Expert Tips for Chrissy Teigen Banana Bread
Use Ripe Bananas: Ensure your bananas are overripe with brown spots; they provide the sweetness and moisture needed for a perfect Chrissy Teigen banana bread.
Don’t Overmix: Stir the batter until just combined to avoid creating dense bread. A few lumps are perfectly fine!
Cool Completely: Allow the bread to cool in the pan for 10-15 minutes before inverting; this helps maintain its moist and tender texture.
Wrap for Freshness: Keep your banana bread moist by tightly wrapping slices in plastic wrap after it cools. This extends its freshness and flavor.
Experiment with Add-ins: Feel free to switch dark chocolate with semi-sweet chocolate or add nuts for extra crunch—make this recipe your own!
Chrissy Teigen’s Moist Bundt Banana Bread Recipe FAQs
What kind of bananas should I use?
Absolutely! Using overripe bananas is key to achieving the best flavor and moisture. Look for bananas with brown spots and a soft texture, as these natural sugars enhance the sweetness of your banana bread.
How should I store my banana bread?
To keep your Chrissy Teigen banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 to 4 days. If you live in a particularly warm climate, refrigeration may be ideal to prolong its shelf life while maintaining moisture.
Can I freeze the banana bread?
Definitely! I often make double batches to freeze. Wrap individual slices or the whole loaf in plastic wrap, then place it in a freezer-safe bag or container. It will stay good for up to 3 months. Thaw overnight in the fridge or at room temperature when you’re ready to enjoy a piece!
What can I do if my batter is too thick?
If you find your batter is too thick, you can add a tablespoon of milk or water to loosen it up slightly. Be careful not to overmix, as that can lead to a denser bread. The batter should be somewhat thick but pourable, making the mixing process easier.
Can I make this recipe gluten-free?
Very! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure your baking powder is also gluten-free. Although the texture might vary slightly, you could still achieve a moist and delicious banana bread suitable for your dietary needs.
Is this banana bread safe for pets?
Be cautious! While the individual ingredients of Chrissy Teigen’s banana bread, such as bananas and flour, are generally safe for dogs in moderation, sugar and chocolate can be harmful to pets. Always check with your veterinarian before sharing any baked goods with furry friends.
Moist Chrissy Teigen Banana Bread with Chocolate Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your bundt pan generously with neutral oil or melted butter and dust with flour.
- Mash 3–4 ripe bananas in a large mixing bowl and add 2 large eggs and ½ cup of neutral oil.
- In a separate bowl, whisk together 2 cups of flour, 1 cup of sugar, 3.5 oz pudding mix, 1 tsp baking soda, and kosher salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Fold in 3.5 oz of dark chocolate chunks and 1 cup of shredded coconut.
- Transfer the batter into the prepared bundt pan, filling it about 3/4 full.
- Bake in the preheated oven for 60-75 minutes.
- Let the bread cool in the pan for 10-15 minutes before inverting onto a wire rack.
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