There’s something magical about the combination of chocolate and marshmallows that takes me right back to summer nights around the campfire. Picture this: gooey Chocolate Chip Marshmallow Cookies that evoke the beloved essence of s’mores while still being delightfully easy to whip up in just 30 minutes. Perfect for gatherings or a cozy night in, these cookies bring a comforting sweetness that satisfies cravings without the fuss. With their slightly crispy edges and soft, chewy centers filled with melty chocolate and fluffy marshmallows, every bite is a warm hug for your taste buds. If you’re ready to indulge in a treat that effortlessly combines nostalgia and convenience, keep scrolling for this simple yet delicious recipe!
Why are Chocolate Chip Marshmallow Cookies irresistible?
Decadent Flavor: The mix of rich chocolate and fluffy marshmallows creates a taste sensation that is simply unforgettable.
Quick to Make: In just 30 minutes, you can serve these delightful cookies, making them perfect for spontaneous cravings or last-minute gatherings.
Crowd-Pleasing Treat: Whether you’re baking for friends or family, these cookies are sure to impress and disappear quickly!
Nostalgic Twist: Bringing the campfire favorite s’mores right into your kitchen, they’re a whimsical homage to childhood memories.
Texture Galore: Enjoy a wonderful contrast with slightly crispy edges and chewy centers that are bursting with gooey marshmallow goodness.
If you love unique dessert ideas, check out my Pumpkin Smores Cookies for another delightful twist!
Chocolate Chip Marshmallow Cookie Ingredients
For the Cookie Dough
• All-Purpose Flour – Provides structure; almond flour can be used for a gluten-free version.
• Baking Soda – Helps cookies rise and achieve the right texture; must be used for best results.
• Baking Powder – Adds to the leavening process, ensuring a light and fluffy cookie; essential for proper texture.
• Unsalted Butter – Adds flavor and moisture; alternatively, salted butter can be used; just reduce additional salt in the recipe.
• Granulated Sugar – Sweetens the cookies; brown sugar can also be adjusted for a richer flavor.
• Brown Sugar – Adds moisture and a hint of caramel flavor; adjust to suit sweetness preferences.
• Vanilla Extract – Enhances flavor depth; can substitute with almond extract for a different twist.
• Egg – Binds ingredients together for structure; use a flax egg for a vegan option.
For the Delicious Mix-ins
• Chocolate Chips – Main chocolate component; semi-sweet chocolate works best; dark or milk chocolate can be substituted.
• Mini Marshmallows – Provide gooey texture and flavor; can use marshmallow fluff or chopped marshmallows instead.
• Sea Salt – Enhances sweetness and adds flavor; regular salt can be added to the batter for those who prefer.
This is your go-to list for crafting scrumptious Chocolate Chip Marshmallow Cookies for your upcoming baking adventures!
Step‑by‑Step Instructions for Chocolate Chip Marshmallow Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Chocolate Chip Marshmallow Cookies will bake evenly and achieve the perfect golden-brown edges. While the oven warms up, gather all your ingredients and line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder until well combined. This step is crucial as it helps to evenly distribute the leavening agents, creating the right texture for your cookies. Set this mixture aside as you prepare the wet ingredients.
Step 3: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes. The mixture should resemble a creamy paste, which will contribute to the richness of your Chocolate Chip Marshmallow Cookies. Add in the vanilla extract for an aromatic touch.
Step 4: Incorporate the Egg
Beat in one large egg to the creamed butter and sugars, mixing until fully integrated. This will help bind the ingredients together, ensuring that your cookies have a chewy center. You may notice a slightly glossy texture, which is a good sign that your dough is coming together perfectly.
Step 5: Combine Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be slightly sticky, with nodules of dry flour no longer visible, which is ideal for your Chocolate Chip Marshmallow Cookies.
Step 6: Fold in Chocolate Chips and Chill Dough
Gently fold in the semi-sweet chocolate chips, ensuring an even distribution throughout the dough. For enhanced texture and flavor, consider chilling the dough in the refrigerator for 1 hour. This step is optional but can improve the overall chewiness of your cookies.
Step 7: Shape the Cookies
Once ready to bake, drop spoonfuls of cookie dough onto the lined baking sheet, spacing them out to allow room for spreading (expect about 18-20 cookies). Aim for mounds of about 2 tablespoons each, creating a delightful shape that will soon emerge as gooey Chocolate Chip Marshmallow Cookies.
Step 8: Add Marshmallows and Sea Salt
Place 2-3 mini marshmallow pieces on top of each cookie mound, pressing them gently into the dough. This will help them melt perfectly during baking. Finish by lightly sprinkling sea salt over each cookie to enhance flavor, adding a delightful contrast to the sweetness.
Step 9: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on the cookies; they should have set edges while still looking slightly underbaked in the center. This visual cue indicates a soft, chewy texture awaiting you once cooled.
Step 10: Cool and Enjoy
After baking, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling period helps set the shape while maintaining the gooey centers. Once completely cool, indulge in your heavenly Chocolate Chip Marshmallow Cookies!
What to Serve with Gooey Chocolate Chip Marshmallow Cookies?
There’s nothing quite like the sweet aroma of freshly baked cookies wafting through your kitchen, enticing everyone to gather around for a cozy treat.
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Freshly Brewed Coffee: A warm cup of coffee perfectly complements the rich chocolate and contrasting sweetness of marshmallows in each cookie.
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Vanilla Ice Cream: The cool creaminess of vanilla ice cream offers a delightful contrast when paired with the warm, gooey cookies. It’s a match made in dessert heaven!
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Milkshake Madness: Whip up a chocolate milkshake for a nostalgic and indulgent pairing that mirrors the flavors found in your cookies.
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Caramel Sauce Drizzle: Drizzling warm caramel sauce on top enhances the cookies’ gooeyness while adding a touch of extra sweetness and richness.
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Strawberries or Raspberries: Fresh berries bring a bright, tart flavor that cuts through the sweetness, adding a refreshing element to your treat.
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Hot Cocoa: Complement the cookies with a mug of hot cocoa, creating a nostalgic and comforting experience reminiscent of cozy winter nights.
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Peanut Butter Dipping Sauce: For a unique twist, a creamy peanut butter dip adds a savory element that beautifully contrasts with sweetness.
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Whipped Cream: Light and airy, whipped cream can be dolloped atop your cookies for an extra luscious finish.
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Sparkling Lemonade: The zesty brightness of lemonade refreshes the palate, balancing the richness of your gooey cookies and making for a delightful dessert pairing.
Chocolate Chip Marshmallow Cookies Variations
Want to customize your Chocolate Chip Marshmallow Cookies? Let your imagination run wild with these delightful options!
- Gluten-Free: Use almond flour instead of all-purpose flour for a nutty, gluten-free version that is just as scrumptious.
- Extra Chocolatey: Swap in dark chocolate chips for a richer flavor or use a mix of semi-sweet and milk chocolate for a deliciously sweet balance.
- Peanut Butter Swirl: Add a dollop of peanut butter into the cookie dough for a creamy, nutty twist that pairs beautifully with chocolate.
- Vegan Delight: Substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a plant-based treat that everyone can enjoy.
- Graham Cracker Crumble: Mix crushed graham crackers into the dough to replicate the classic s’mores crunch and incorporate that fabulous flavor into each bite.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the batter for a hint of warmth that surprises the palate.
- Caramel Indulgence: Incorporate mini caramel bits alongside the chocolate chips for an irresistible gooey center that enhances the richness.
- Marshmallow Fluff Option: Instead of mini marshmallows, spread a layer of marshmallow fluff over each cookie mound before allowing them to bake.
These variations not only enhance the flavor but can also elevate the texture! If you’re intrigued by flavor twists, consider trying my Pumpkin Smores Cookies to delight your taste buds even further!
How to Store and Freeze Chocolate Chip Marshmallow Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1-2 weeks to maintain freshness and moisture.
Fridge: If you prefer a firmer texture, you can refrigerate the cookies in an airtight container for about one week. Allow them to come to room temperature before enjoying.
Freezer: For longer storage, freeze the cookies in a single layer in an airtight container for up to 3 months. When you’re ready to indulge, let them thaw at room temperature or warm them slightly in the microwave for a cozy treat.
Reheating: To revive their gooey texture, you can microwave the thawed cookies for a few seconds. This will bring back their deliciously chewy centers, perfect for savoring your Chocolate Chip Marshmallow Cookies all over again!
Make Ahead Options
These Gooey Chocolate Chip Marshmallow Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 48 hours in advance by mixing it, then wrapping it tightly in plastic wrap and refrigerating. For even fresher cookies, you can also scoop the dough into balls and freeze them for up to 3 months. To maintain quality, be sure to place parchment paper between layers of scooped dough if using a container. When you’re ready to bake, simply bake straight from the fridge for about 12-14 minutes or from frozen for an additional 2-3 minutes. This way, you’ll have warm, gooey desserts with minimal effort, ready to delight your family anytime!
Expert Tips for Chocolate Chip Marshmallow Cookies
- Don’t Overmix: Mix the dough just until combined to maintain tenderness and avoid tough cookies.
- Chill for Chewiness: Refrigerating the dough for an hour enhances both texture and flavor, offering that perfect soft center.
- Watch the Bake: Keep a close eye while baking; cookies should look a bit underbaked in the center for a delightful gooeyness.
- Sea Salt Magic: Sprinkling sea salt on top elevates the sweetness, providing a beautifully balanced flavor profile for your cookies.
- Graham Cracker Option: For a true s’mores experience, incorporate crushed graham crackers into the batter before baking.
Chocolate Chip Marshmallow Cookies Recipe FAQs
What type of flour is best for Chocolate Chip Marshmallow Cookies?
For Chocolate Chip Marshmallow Cookies, all-purpose flour is best as it provides the necessary structure. However, for a gluten-free option, you can substitute with almond flour, which will yield a different but equally delicious result.
How should I store Chocolate Chip Marshmallow Cookies?
To keep your cookies fresh, store your Chocolate Chip Marshmallow Cookies in an airtight container at room temperature for up to 1-2 weeks. If you want them to last longer, they can be refrigerated for about one week or frozen for up to 3 months.
Can I freeze Chocolate Chip Marshmallow Cookies?
Absolutely! To freeze your Chocolate Chip Marshmallow Cookies, place them in a single layer in an airtight container. For the best texture, allow them to cool completely before freezing. When you’re ready to enjoy, thaw at room temperature or microwave for a few seconds until warm and gooey.
What if my cookie dough is too sticky or dry?
If your dough feels too sticky, it’s often helpful to chill it in the refrigerator for about an hour, which will make it easier to handle. Conversely, if your dough is too dry, consider adding a tablespoon of milk or an extra egg to achieve the right consistency.
Are there any dietary considerations for Chocolate Chip Marshmallow Cookies?
Definitely! For a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Additionally, ensure that you use dairy-free chocolate chips and vegan marshmallows if you’re accommodating those dietary needs.
How long do Chocolate Chip Marshmallow Cookies last?
When stored properly, Chocolate Chip Marshmallow Cookies can last up to 1-2 weeks at room temperature. For longer enjoyment, keep them in the freezer, where they can stay fresh for up to 3 months. Just reheat them slightly in the microwave to restore that delightful gooeyness after thawing!
Gooey Chocolate Chip Marshmallow Cookies That You'll Crave
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder until well combined.
- In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in one large egg to the creamed mixture until fully integrated.
- Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.
- Fold in the semi-sweet chocolate chips and consider chilling the dough in the refrigerator for 1 hour.
- Drop spoonfuls of cookie dough onto the lined baking sheet, spacing them out to allow room for spreading.
- Place 2-3 mini marshmallow pieces on top of each cookie mound and sprinkle sea salt over each cookie.
- Bake for 10-12 minutes until edges are set and center looks slightly underbaked.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
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