As I stirred the simmering pot on my stove, the alluring aroma of sautéed onions and seasoned beef drifted through my cozy kitchen, instantly transporting me back to family dinners and laughter. If you’re searching for a comforting meal that brings everyone together, look no further than this delightful Pioneer Woman Cheeseburger Pie. This easy dinner is not only a budget-friendly choice but also effortlessly customizable to suit your family’s tastes. Whether you stick with the classic ingredients or add your favorite veggies, each slice serves up nostalgia and warmth, perfect for those weeknight cravings. What toppings will you choose to make it your own?
Why is This Cheeseburger Pie a Must-Try?
Comforting, this Cheeseburger Pie delivers a hug in every bite, offering warmth and familiarity to your dinner table. Easy to make, even novice cooks can whip this up in no time! Customizable, you can tailor it with vegetables like bell peppers or mushrooms to suit any palate. Family-friendly, it’s a guaranteed crowd-pleaser that everyone will enjoy, perfect for busy weeknights. Budget-friendly, it keeps your wallet happy while providing a filling meal. For more delicious comfort ideas, check out these Gingersnap Pumpkin Pie bars and Leek Thyme Pie.
Cheeseburger Pie Ingredients
• Here’s everything you need!
For the Filling
• Lean Ground Beef – Adds the savory filling; Substitution: Ground turkey, chicken, or plant-based alternatives work well.
• Onion – Provides sweetness and depth for classic burger flavor; Prep Note: Dice finely for even distribution.
• Minced Garlic – Enhances savory flavor; Optional, but recommended for depth.
• Shredded Cheddar Cheese – Adds a gooey, cheesy topping; Note: Other cheeses can be substituted for variety.
• Salt and Pepper – Basic seasoning to enhance flavor; Adjust to taste.
For the Custard Mixture
• Eggs – Bind the ingredients and create a custardy texture; No substitute recommended for structure.
• Milk – Contributes to the creamy mixture; Can be replaced with a non-dairy milk if desired.
• Bisquick Mix – Forms the biscuit-like crust; Substitution: DIY mix of flour, baking powder, salt, and butter, or a gluten-free baking mix for gluten-sensitive diets.
Optional Toppings
• Pickles, Tomatoes, Lettuce, Ketchup, and Mustard – Perfect for serving; Experiment with variations to make this Cheeseburger Pie uniquely yours!
Step‑by‑Step Instructions for Cheeseburger Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C), ensuring it’s hot enough to bake the Cheeseburger Pie evenly. This step is crucial for achieving that lovely, golden top that enhances the pie’s inviting appearance.
Step 2: Cook the Beef and Onions
In a large skillet over medium heat, add the lean ground beef along with the finely diced onion. Sauté for about 5–7 minutes, stirring occasionally, until the beef is browned and the onion is translucent. If you’re using minced garlic, add it in during the last minute of cooking for an aromatic boost. Drain any excess fat before proceeding.
Step 3: Season the Mixture
Once your beef and onions are cooked, season the mixture generously with salt and pepper, adjusting to your taste. For an extra kick of flavor, feel free to stir in a dash of ketchup or mustard. This adds that signature cheeseburger tang that everyone loves!
Step 4: Prepare the Pie Dish
Grease a 9-inch pie dish with non-stick cooking spray or a bit of butter to prevent sticking. Evenly spread the seasoned beef and onion mixture across the bottom of the dish, ensuring every bite is packed with flavor. Next, sprinkle a generous layer of shredded cheddar cheese over the beef mixture, allowing it to melt beautifully during baking.
Step 5: Make the Custard Mixture
In a mixing bowl, whisk together the eggs, milk, and Bisquick mix until the mixture is smooth and well combined. This custard will bind all the ingredients together, creating that delightful texture in your Cheeseburger Pie. Pour the custard over the beef and cheese layer in the pie dish, ensuring an even distribution.
Step 6: Bake the Pie
Place the prepared Cheeseburger Pie in the preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the top is golden brown, and a toothpick inserted in the center comes out clean, signaling that it’s set.
Step 7: Rest and Serve
Once baked, remove the Cheeseburger Pie from the oven and let it rest for a few minutes to allow the flavors to meld and the pie to firm up slightly. Slice and serve warm, garnishing with your favorite toppings like pickles, tomatoes, or lettuce to customize each delicious piece.
Expert Tips for Cheeseburger Pie
- Prepping Ahead: Assemble the pie ahead of time and refrigerate uncooked for up to 24 hours. Bake it just before serving for a fresh meal.
- Avoid Sogginess: Use lean ground beef to reduce excess fat and prevent a soggy crust. Trim any visible fat before cooking.
- Mix It Up: Feel free to alter the filling ingredients. Adding vegetables like bell peppers or spinach enhances nutrition and flavor in your Cheeseburger Pie.
- Perfect Portions: For mini cheeseburger pies, use a muffin tin instead of a pie dish. They make great appetizers or snacks for parties and gatherings!
- Storage Solutions: Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months without losing flavor!
Storage Tips for Cheeseburger Pie
Fridge: Store leftover Cheeseburger Pie in an airtight container for up to 3 days. This keeps it fresh and ready for a quick reheating.
Freezer: Freeze the pie for up to 2 months. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350°F for about 20-25 minutes until heated through and crispy.
Assembling Ahead: You can prepare the pie in advance and refrigerate it uncooked for up to 24 hours, making it a convenient dinner option when you need to save time.
What to Serve with Pioneer Woman Cheeseburger Pie
As the mouthwatering aroma of baked Cheeseburger Pie fills your kitchen, it’s time to think about perfect accompaniments that will complete your meal experience.
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Crispy Green Salad: Adds a refreshing crunch to your plate, balancing the rich flavors of the pie. Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a zesty finish.
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Garlic Breadsticks: These warm, buttery delights are perfect for sopping up any leftover cheesy goodness. Their crispy exterior and soft inside create a delightful contrast with each bite of the pie.
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Roasted Vegetables: Seasonal veggies like carrots and zucchini provide a colorful, nutritious side. Their natural sweetness and caramelization offer a beautiful flavor complement to the savory pie.
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Coleslaw: A tangy and crunchy coleslaw adds a unique texture and lightness, cleansing the palate between bites of the hearty Cheeseburger Pie. Customize it with your favorite dressing for added flavor.
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Sweet Potato Fries: Baked until crispy, these fries deliver a hint of sweetness that pairs wonderfully with the savory notes of the pie, making for a satisfying meal.
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Classic Lemonade: Refreshing and bright, a glass of lemonade offers a perfect drink to wash down the richness of the Cheeseburger Pie. It adds a hint of citrus that complements each bite beautifully.
Make Ahead Options
These Pioneer Woman Cheeseburger Pies are perfect for meal prep enthusiasts! You can assemble the pie without baking it up to 24 hours in advance. Simply prepare the filling and pour the custard mixture over it, then cover tightly with plastic wrap and refrigerate. This prevents the crust from becoming soggy while maintaining the flavors intact. When you’re ready to serve, just pop it into a preheated oven and bake for 25-30 minutes until golden brown. Alternatively, you can fully bake and store leftovers in the refrigerator for up to 3 days; reheat in the oven for that freshly-baked taste. Enjoy the deliciousness without the rush!
Cheeseburger Pie: Flavorful Variations Await
Feel free to get creative with this delicious Cheeseburger Pie, tailoring it to your family’s preferences and tastes!
- Vegetable Boost: Incorporate diced bell peppers or spinach in the beef mixture for extra nutrition and color. A blend of veggies not only adds flavor but also transforms the pie into a hearty meal.
- Cheese Swaps: Try using Monterey Jack or a blend of cheeses for a unique taste twist. Each cheese brings its own character to the dish—experiment to find your favorite combination!
- Spice It Up: Add a pinch of cayenne pepper or a few dashes of hot sauce for a fiery kick. This will elevate the flavor profile and make your Cheeseburger Pie even more exciting!
- Herb Infusion: Mix in some fresh herbs like thyme or parsley for added freshness. The aromatic notes can enhance the overall taste, making every bite a delightful experience.
- Gluten-Free Option: Substitute Bisquick with a gluten-free baking mix or create your own mix with gluten-free flour, baking powder, and salt for a friendly alternative. Enjoy this classic without the gluten!
- Mini Muffin Pies: Use a muffin tin for cute mini versions of the pie. Perfect for parties or snacks, they are easy to serve and loved by all ages.
- Bacon Lover’s Delight: Sprinkle in some crispy bacon bits into the beef mixture for a smoky, satisfying crunch. Bacon adds a depth of flavor that complements the cheeseburger theme exceptionally well.
- Layered Crispy Topping: For added texture, top off the Cheese pie with crushed cracker crumbs or potato chips before baking. This creates a delightful crunch that contrasts beautifully with the soft filling.
For more mouthwatering ideas, consider pairing this pie with a side of Gingersnap Pumpkin Pie bars for dessert or try serving it alongside a slice of comforting Leek Thyme Pie to keep the comforting vibe going.
Cheeseburger Pie Recipe FAQs
How do I select the right ground beef for the Cheeseburger Pie?
Absolutely! When selecting ground beef for your Cheeseburger Pie, look for lean options (at least 80% lean). This helps ensure a flavorful filling without excess grease that can make the crust soggy. If you prefer, ground turkey or chicken also makes for a great substitution while keeping it budget-friendly.
How should I store leftover Cheeseburger Pie?
Very! Leftover Cheeseburger Pie can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap or foil and freeze it. The pie will maintain its flavor and texture for up to 2 months in the freezer.
Can I freeze the Cheeseburger Pie, and how do I do it?
Absolutely! To freeze your Cheeseburger Pie, first let it cool completely after baking. Then, wrap it tightly in plastic wrap or aluminum foil, making sure it’s well-sealed to prevent freezer burn. Label with the date and freeze for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 20-25 minutes.
What toppings can I add to personalize my Cheeseburger Pie?
I often make it fun by using a variety of toppings! Some popular options include diced pickles, sliced tomatoes, shredded lettuce, or a drizzle of ketchup and mustard. You can also add some jalapeños for a spicy kick or top it with sour cream for added creaminess. The more the merrier!
What can I use if I have a gluten allergy?
Very! If you’re looking for a gluten-free version of this Cheeseburger Pie, substitute the Bisquick mix with a gluten-free baking mix that’s designed for quick breads. You can also make a simple DIY blend using gluten-free all-purpose flour, baking powder, and a pinch of salt. Just ensure all your other ingredients, like sauces and toppings, are also gluten-free.
Cheeseburger Pie: A Cozy Twist on Classic Comfort Food
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add the lean ground beef and finely diced onion. Sauté for about 5–7 minutes until beef is browned and onion is translucent. If using minced garlic, add it during the last minute of cooking.
- Season the mixture generously with salt and pepper. Consider stirring in a dash of ketchup or mustard for added flavor.
- Grease a 9-inch pie dish. Spread the seasoned beef and onion mixture evenly across the bottom. Sprinkle shredded cheddar cheese on top.
- In a mixing bowl, whisk together the eggs, milk, and Bisquick mix until smooth. Pour the custard over the beef and cheese layer.
- Bake for about 25-30 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the Cheeseburger Pie rest for a few minutes before slicing and serving with your favorite toppings.
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