As I pulled the first batch of these Breaded Dijon Chicken Skewers from the oven, the irresistible aroma filled my kitchen, instantly transporting me to summer picnics and joyful gatherings. This 5-ingredient recipe takes just 30 minutes to whip up, making it a lifesaver for busy weeknights or those spontaneous outdoor feasts. With a crunchy breadcrumb coating enveloping tender chicken, these skewers delight the whole family—and yes, even the picky eaters. Not only are they baked for a healthier twist, but they’re also perfect for pairing with your favorite dipping sauce. Who says quick meals can’t be loaded with flavor? Can you imagine how easy it’ll be to impress your guests with a simple dish like this?
Why Are These Skewers So Irresistible?
Quick and Simple: Whipping up these Breaded Dijon Chicken Skewers takes just 30 minutes, making them a breeze for busy weeknights. Crispy Delight: The panko breadcrumbs ensure a satisfying crunch that pairs perfectly with tender chicken for a texture that everyone will love. Kid-Friendly: Packed with flavor, these skewers are sure to win over even the pickiest eaters in your family. Versatile: Feel free to switch the proteins or add your favorite herbs—like swapping parsley for thyme or introducing a spicy kick with hot sauce! Dipping Fun: Serve with various sauces, such as ranch or yogurt-based dressings, to elevate snack time. Perfect for family dinners or summer gatherings, these skewers truly make cooking enjoyable!
Breaded Dijon Chicken Skewers Ingredients
For the Marinade
- Dijon Mustard – Adds tangy flavor and acts as glue for the breading; try whole grain mustard for a unique twist!
- Green Onion – Provides a mild onion flavor and brightness; you can replace with shallots or chives if preferred.
For the Coating
- Breadcrumbs – Creates a delightful, crispy outer layer; opt for panko for extra crunch or gluten-free versions if needed.
- Fresh Parsley – Enhances flavor and adds a pop of color; dried parsley works too—just adjust the amount.
For the Chicken
- Skinless Chicken Breasts – Main protein source, cut into bite-sized pieces; chicken thighs are a juicier alternative for skewering.
Step‑by‑Step Instructions for Breaded Dijon Chicken Skewers
Step 1: Preheat and Prepare
Begin by preheating your oven to 450°F (232°C) and line a baking sheet with aluminum foil for easy cleanup. This ensures your Breaded Dijon Chicken Skewers will bake evenly and avoid sticking. While the oven warms up, you can gather your ingredients and kitchen tools, making the process smooth and enjoyable.
Step 2: Soak Skewers (if necessary)
If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning during baking. This simple step ensures your chicken skewers cook perfectly without any charred taste. Meanwhile, you can move on to preparing the mustard mixture, which will add wonderful flavor to your skewers.
Step 3: Mix the Mustard Mixture
In a medium bowl, combine Dijon mustard with chopped green onions, mixing well until smooth. This punchy sauce will coat the chicken pieces, infusing them with tangy flavor. It’s essential to get the mixture well-blended, as it acts as an adhesive for the breadcrumbs, ensuring every bite of your Breaded Dijon Chicken Skewers is packed with zest.
Step 4: Prepare the Breadcrumb Coating
In another bowl, combine the breadcrumbs and minced fresh parsley, gently mixing until evenly distributed. This mixture will create the delectable crunchy crust on the chicken skewers. Use panko breadcrumbs if you prefer an extra crispy texture, which will elevate the finished dish to delightful heights.
Step 5: Coat the Chicken
Take your skinless chicken breast pieces and dip them into the Dijon mixture, ensuring each piece is thoroughly coated. Then, roll each coated chicken piece in the breadcrumb-parsley mixture, pressing gently to ensure it sticks. This step is crucial for achieving that delicious crunch on your Breaded Dijon Chicken Skewers.
Step 6: Assemble the Skewers
Carefully thread 6-8 coated chicken pieces onto each skewer, making sure they don’t touch. Place the skewers on the prepared baking sheet, which should have space between them for even cooking. This arrangement will help the chicken cook thoroughly while creating that enticing crispy exterior.
Step 7: Bake the Skewers
Slide the baking sheet into your preheated oven and bake the skewers for 6-8 minutes. Keep an eye on them; they’ll be ready when the chicken is cooked through and no longer pink, appearing opaque and beautifully golden. This quick cooking process ensures a flavorful and juicy result that everyone will love.
Step 8: Serve and Enjoy
Once baked, remove the Breaded Dijon Chicken Skewers from the oven and let them cool slightly. Serve with your favorite dipping sauce, such as ranch or a yogurt-based dressing, to enhance the flavors. These skewers are perfect for family dinners or gatherings, making them a delightful addition to your meal repertoire.
Breaded Dijon Chicken Skewers Variations
Feel free to explore these delicious twists to make your Breaded Dijon Chicken Skewers uniquely yours!
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Spicy Kick: Add a splash of hot sauce into your Dijon mixture for a fiery version that tingles the taste buds. Just envision your family diving into something with a bit of zest that keeps them wanting more!
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Vegetarian Delight: Swap chicken for bite-sized, marinated vegetables like bell peppers and zucchini. Adjust baking times accordingly for a tasty plant-based alternative that everyone can enjoy!
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Cheesy Surprise: Sprinkle grated Parmesan cheese into the breadcrumb mixture for an extra layer of savory goodness. The melting cheese brings a wow factor to your skewers that your guests will love.
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Herb Boost: Replace parsley with fresh thyme or basil for a fragrant twist. Each fresh herb will unveil new flavors, adding delightful aromas and an interesting twist to each bite!
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Crispy Rice Coating: Use crushed rice cereal in place of breadcrumbs for an ultra-crunchy texture. The change in crunch makes each skewer a fun culinary adventure for your family.
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Citrus Zest: Freshly grated lemon or lime zest mixed into the Dijon gives a refreshing brightness. The zesty flavor can elevate your skewers to a whole new level of vibrant taste.
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Honey-Dijon Glaze: Drizzle honey into your mustard mixture for a sweet balance to the tangy flavor. This delightful sweetness makes these skewers a hit at summer gatherings!
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Honey Mustard Dipping Sauce: Serve with a homemade honey mustard dip made with equal parts honey and Dijon. This match made in heaven takes your skewer experience to another level—perfect for a family dinner or casual get-together!
Explore these variations to create your own delicious, customized Breaded Dijon Chicken Skewers. Don’t forget to complement them with a side or dipping sauce, like those served alongside my Karaage Chicken Umami or the zestiness of Greek Chicken Gyro from my Greek Chicken Gyro Bowls. Happy cooking!
Make Ahead Options
These Breaded Dijon Chicken Skewers are perfect for meal prep enthusiasts! You can coat the chicken pieces in the Dijon mixture and breadcrumb mixture up to 24 hours in advance, allowing for maximum flavor absorption while keeping the chicken tender. Simply refrigerate the skewered chicken in an airtight container. When ready to cook, preheat your oven and bake the skewers directly from the fridge—no need to let them come to room temperature! This way, you save precious time on busy weeknights and can still enjoy delicious, crispy skewers that are just as delightful as when made fresh.
How to Store and Freeze Breaded Dijon Chicken Skewers
Fridge: Store cooked Breaded Dijon Chicken Skewers in an airtight container for up to 3 days. Allow them to cool completely before sealing to maintain freshness.
Freezer: For longer storage, wrap each skewer tightly in foil after cooling and place them in a freezer bag. They can be frozen for up to 3 months without losing flavor.
Reheating: To reheat, simply bake the skewers in a preheated oven at 350°F (175°C) for about 10-12 minutes until heated through and crispy.
Room Temperature: Avoid leaving cooked skewers at room temperature for more than 2 hours to ensure food safety. Always refrigerate leftovers promptly.
What to Serve with Breaded Dijon Chicken Skewers
These delectable chicken skewers are perfect for turning an ordinary meal into a delightful culinary experience.
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Crispy Sweet Potato Fries: The natural sweetness of sweet potatoes complements the tanginess of the Dijon, creating a harmonious balance of flavors. They provide a crunchy texture that makes for an exciting contrast against the tender chicken.
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Fresh Garden Salad: A light, refreshing salad featuring mixed greens, cherry tomatoes, and cucumber offers a burst of color and crunch. Drizzle with a lemon vinaigrette to enhance your meal and cleanse the palate.
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Creamy Coleslaw: The crispness of coleslaw, combined with its creamy dressing, adds a cool counterpoint to the warm, savory skewers. The tangy notes in coleslaw resonate beautifully with the Dijon flavor, enhancing every bite.
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Garlic Bread: Soft, buttery garlic bread provides a rich, comforting element to your meal. Perfect for dipping into any sauce you choose, it also adds a more satisfying, indulgent feel to the dinner.
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Zucchini Noodles: If you’re looking for a lighter carb option, spiralized zucchini drizzled with olive oil and sprinkled with Parmesan cheese makes for a fresh side. These noodles add brightness and keep the meal feeling light yet filling.
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Sparkling Lemonade: Refreshing and zesty, a glass of sparkling lemonade works wonderfully to cut through the richness of the chicken skewers. Its effervescence brings life to your dining experience, making each bite feel special.
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Chocolate Chip Cookies: For a sweet finish, serve warm chocolate chip cookies. Their gooey texture and comforting flavors create the perfect ending after a flavorful meal, bridging the sweet and savory beautifully.
Expert Tips for Breaded Dijon Chicken Skewers
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Even Spacing: Ensure the chicken skewers are not overcrowded on the baking sheet, which allows for even cooking and that desired crispiness.
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No Marinade Needed: Skipping the marinade is key; the bold flavor comes from the Dijon mustard coating, eliminating the need for marinating beforehand.
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Perfectly Soaked Skewers: If using wooden skewers, always soak them in water for at least 30 minutes to prevent burning during baking.
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Breadcrumb Choice: Opt for panko breadcrumbs for extra crunch. If gluten-sensitive, make sure to choose the gluten-free alternatives available.
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Check for Doneness: Keep an eye on the skewers while baking; they are ready when the chicken is opaque and cooked through, usually around 6-8 minutes.
Breaded Dijon Chicken Skewers Recipe FAQs
How do I choose the right chicken for skewers?
Absolutely! For the best results in your Breaded Dijon Chicken Skewers, opt for skinless chicken breasts. They provide a lean, tender bite that cooks quickly. If you prefer darker meat, chicken thighs are an excellent alternative; they stay juicier and richer in flavor. Just be sure to cut the meat into uniform bite-sized pieces for even cooking, ensuring everyone enjoys the perfect skewer.
What’s the best way to store leftover skewers?
You can store cooked Breaded Dijon Chicken Skewers in an airtight container in the refrigerator for up to 3 days. It’s a great idea to let them cool down completely before sealing to help maintain that delightful crunch. If you’ve got more than you can finish, freezing is a fantastic option!
How do I freeze these chicken skewers?
Great question! To freeze your Breaded Dijon Chicken Skewers, first allow them to cool completely after baking. Wrap each skewer tightly in aluminum foil to prevent freezer burn, and then place them in a resealable freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-12 minutes until heated through and crispy.
What should I do if my skewers aren’t crispy?
If your skewers aren’t turning out crispy, it could be due to overcrowding on the baking sheet. Make sure that the chicken pieces are spaced apart; this will allow hot air to circulate around each one for even cooking. Another tip is to use panko breadcrumbs instead of regular ones—they create a superior crunchy texture! If they still feel a bit soggy, consider broiling them for a minute or two at the end of baking to give them that golden finish.
Can these skewers be adapted for dietary restrictions?
Absolutely! For those with gluten sensitivities, you can easily find gluten-free breadcrumbs in most grocery stores, which work just as well as regular breadcrumbs. Additionally, if you’re looking for a vegetarian option, swap the chicken for chopped vegetables like zucchini, bell peppers, or mushrooms. Just remember to adjust the baking time slightly, as veggies can cook faster than chicken.
Can I prepare these skewers ahead of time?
Very! You can prepare the Breaded Dijon Chicken Skewers ahead of time, making them a fantastic option for meal prepping. Simply coat the chicken pieces and assemble the skewers, then cover them and place them in the fridge for up to 24 hours before baking. This allows the flavors to meld beautifully, and they’re ready to pop into the oven when you need them. Just follow the baking instructions directly from the fridge—you may need to add a minute or two to ensure they’re perfectly cooked.
Crispy Breaded Dijon Chicken Skewers for Easy Family Dinners
Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C) and line a baking sheet with aluminum foil.
- Soak wooden skewers in water for at least 30 minutes if using.
- Combine Dijon mustard with chopped green onions in a bowl, mixing until smooth.
- In another bowl, mix breadcrumbs and minced parsley until evenly combined.
- Dip chicken pieces into the Dijon mixture, ensuring full coating, then roll in breadcrumb mixture.
- Thread 6-8 coated chicken pieces onto each skewer and arrange them on the prepared baking sheet.
- Bake skewers for 6-8 minutes until chicken is cooked through and golden.
- Remove skewers from the oven, let cool slightly, and serve with dipping sauce.
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