Name: Savory Blackstone Bourbon Chicken: A Flavorful Feast
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 0.5 cup bourbon (substitute with apple juice for a non-alcoholic option); 0.25 cup soy sauce (use low-sodium or tamari for gluten-free); 0.25 cup brown sugar (granulated sugar can be used but brown sugar is preferred); 2 tablespoons ketchup (opt for organic for a cleaner taste); 2 tablespoons apple cider vinegar (white vinegar can be used as a substitute); 4 cloves minced garlic (fresh preferred for stronger flavor); 1 tablespoon minced ginger (fresh is ideal but jarred works in a pinch); 1.5 pounds chicken breast (can substitute with chicken thighs or tofu); 1-2 pieces bell peppers (use a mix of red, yellow, or green); 1 piece diced onion (shallots can be used as an alternative)

As I tossed the ingredients together, a wave of sweetness and warmth enveloped the kitchen, teasing my senses. The dish I was creating, Blackstone Bourbon Chicken with Bell Peppers, promised to be the highlight of my family gathering. This quick dinner recipe is not only a crowd-pleaser but also packed with the rich and aromatic flavors of bourbon, combined perfectly with tender chicken and the satisfying crunch of sautéed bell peppers. In under an hour, you can impress your loved ones with this easy-to-make meal that’s customizable for various dietary needs, including a gluten-free option! With just the right balance of sweetness and savoriness, won’t you join me in discovering how to elevate your weeknight dinners into unforgettable culinary experiences?

What makes Blackstone Bourbon Chicken special?

Irresistible Flavor: The rich taste of bourbon combined with savory soy sauce creates a sweet and tangy glaze that will have everyone reaching for seconds.

Quick Preparation: Ready in under an hour, this recipe is perfect for busy weeknights or last-minute gatherings without sacrificing flavor.

Versatile Ingredients: Easily customize by swapping in your favorite proteins like tofu or pork, and experiment with different veggies like zucchini or broccoli for a personalized touch.

Crowd-Pleaser: Whether it’s a family dinner or a party, this dish is guaranteed to impress and satisfy picky eaters.

Healthy Twist: Served with healthy sides like quinoa or fresh veggies, this meal can fit a variety of dietary preferences. If you’re looking for something similar, you might also enjoy Karaage Chicken Umami or Grilled Salsa Chicken.

Blackstone Bourbon Chicken Ingredients

For the Marinade
• Bourbon – Adds a sweet and aromatic depth; substitute with apple juice for a non-alcoholic option.
• Soy Sauce – Provides savory umami flavors; use low-sodium soy sauce to reduce saltiness, or tamari for gluten-free.
• Brown Sugar – Brings sweetness and richness; can replace with granulated sugar but brown sugar enhances flavor best.
• Ketchup – Adds tanginess to balance flavors; opt for organic ketchup for a cleaner taste.
• Apple Cider Vinegar – Provides acidity; white vinegar can be used as a substitute but will alter the flavor slightly.
• Minced Garlic – Infuses aromatic depth; fresh garlic is preferred for a stronger punch.
• Minced Ginger – Adds a warm spice; jarred ginger also works in a pinch, though fresh is ideal.

For the Chicken
• Chicken Breast – The main protein source; substitute with chicken thighs for more juiciness or use tofu for a vegetarian option.

For the Vegetables
• Bell Peppers – Add color and crunch; use a mix of red, yellow, or green bell peppers for variety.
• Diced Onions – Enhances the flavor base; shallots can be an excellent aromatic alternative.

This Blackstone Bourbon Chicken recipe combines a delightful array of flavors and textures that will elevate your weeknight dinners into something truly special!

Step‑by‑Step Instructions for Blackstone Bourbon Chicken

Step 1: Prepare the Marinade
In a mixing bowl, whisk together ½ cup bourbon, ¼ cup soy sauce, ¼ cup brown sugar, 2 tablespoons ketchup, 2 tablespoons apple cider vinegar, 4 minced garlic cloves, and 1 tablespoon minced ginger until well combined. The mixture should be smooth and cohesive—this will be the flavorful marinade for your Blackstone Bourbon Chicken.

Step 2: Marinate the Chicken
Place 1.5 pounds of thinly sliced chicken breast into the marinade, making sure every piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to an hour for deeper flavor. This step is crucial for ensuring the chicken absorbs all the delicious flavors before cooking.

Step 3: Preheat the Griddle
While the chicken marinates, preheat your Blackstone griddle over medium-high heat for about 5 minutes. Once heated, add 1-2 tablespoons of vegetable oil to the griddle. You’ll know it’s ready when the oil shimmers and a drop of water sizzles upon contact, signaling it’s the perfect temperature for cooking.

Step 4: Sauté the Vegetables
Add 1 diced onion and 1-2 diced bell peppers (red, yellow, or green) to the preheated griddle. Sauté the vegetables for 3-4 minutes, stirring occasionally, until they soften and develop a slightly charred texture. They should be vibrant and fragrant, enhancing the overall flavor profile of your Blackstone Bourbon Chicken.

Step 5: Cook the Chicken
Move the sautéed vegetables to one side of the griddle and add the marinated chicken to the other side. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked through and caramelized. Look for a golden-brown color and an internal temperature of 165°F to ensure the chicken is safe to eat.

Step 6: Combine and Simmer
Once the chicken is cooked, mix it with the sautéed vegetables on the griddle. Allow everything to simmer together for an additional 2-3 minutes, stirring gently. This step helps the flavors meld beautifully and thickens the sauce, giving your Blackstone Bourbon Chicken a rich, glossy finish.

Step 7: Season and Serve
Before serving, season the dish with salt and pepper to taste. Garnish with sliced green onions for a pop of color and fresh flavor. Serve your Blackstone Bourbon Chicken hot, either over steamed rice, quinoa, or wrapped in lettuce for a lighter option, and watch your loved ones enjoy this delightful meal.

Storage Tips for Blackstone Bourbon Chicken

Refrigerator: Store leftovers in an airtight container for up to 3 days. This helps maintain the dish’s texture and flavor.

Freezer: For longer storage, freeze the chicken in a heavy-duty freezer bag or container for up to 2 months. Make sure to remove as much air as possible.

Thawing: Thaw the frozen Blackstone Bourbon Chicken in the refrigerator overnight before reheating for best results.

Reheating: When ready to enjoy, reheat on the stovetop over medium-low heat until warmed through, adding a splash of water or broth if necessary to keep it moist.

Make Ahead Options

These Blackstone Bourbon Chicken meal prep tips are perfect for busy home cooks looking to save time! You can marinate the chicken in the sauce up to 24 hours in advance, allowing the flavors to better infuse into the meat. Just be sure to keep the marinated chicken covered in the refrigerator. Additionally, you can chop the bell peppers and onions a day ahead; store them in an airtight container in the fridge to maintain their freshness. When you’re ready to cook, simply sauté the vegetables and grill the marinated chicken on the Blackstone, and you’ll have a delicious meal with minimal effort!

Blackstone Bourbon Chicken Variations

Feel free to get creative with this recipe and make it your own! The possibilities are deliciously endless.

Dairy-Free: Omit any dairy-based sauces or butter, and use vegetable oil instead. This keeps the dish fresh and vibrant.
Gluten-Free: Swap regular soy sauce for tamari, ensuring a rich flavor without the gluten. It’s a simple switch that everyone can enjoy.
Pork Alternative: Use thinly sliced pork tenderloin for a different flavor twist. The sweetness of the bourbon pairs beautifully with pork, offering a delightful variation.
Veggie-Packed: Toss in seasonal veggies like zucchini or broccoli for added crunch and nutrition. Your dish will not only taste good but also look colorful and inviting!
Spicy Kick: For those who love a bit of heat, add diced jalapeños or a dash of red pepper flakes to the marinade. This small change can elevate the dish and tantalize your taste buds.
Coconut Sugar: Replace brown sugar with coconut sugar for a unique caramel flavor and a lower glycemic index, making it a healthier option.
Sweet Peach Variation: Mix in a bit of peach preserves or fresh diced peaches to the sauce for a sweet and fruity layer. It’s like summer on a plate!
Chicken Thighs: Use chicken thighs instead of breasts for extra juiciness and flavor. The thighs tend to soak up marinades beautifully and stay moist during cooking.

Don’t hesitate to explore! If you’re looking for inspiration, you might enjoy adding a twist of flavor with this Karaage Chicken Umami or spice it up with Grilled Salsa Chicken!

What to Serve with Blackstone Bourbon Chicken

To complement your juicy Blackstone Bourbon Chicken, consider these delicious side dishes for a well-rounded meal.

Steamed Jasmine Rice: The fluffy texture and subtle aroma of jasmine rice absorb the sauce beautifully, allowing you to enjoy every drop of that sweet glaze.
Garlic Roasted Broccoli: Crispy broccoli offers a delightful crunch that pairs perfectly with the tender chicken and adds a nutritious touch.
Crispy Fried Wontons: These savory, crunchy bites provide a satisfying contrast to the dish’s tenderness and are perfect for dipping in extra sauce.
Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing adds a zesty kick, balancing the richness of the bourbon sauce.
Quinoa Salad: Incorporate fresh herbs, diced cucumber, and cherry tomatoes for a light, protein-packed option that complements the flavors of the chicken.
Chilled Sake or Sparkling Water: Enjoy a glass of chilled sake or sparkling water to cleanse your palate and enhance the meal’s overall experience.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that comfort your soul and make everyone smile.

Expert Tips for Blackstone Bourbon Chicken

Preheat Properly: Ensure your griddle is fully heated before adding the chicken; this helps achieve a beautiful caramelization and enhances flavor.

Don’t Overcrowd: Avoid overcrowding the griddle when cooking the chicken; this can lead to steaming instead of searing, preventing that delicious crispy texture.

Marinate Longer: For maximum flavor, let the chicken marinate for at least an hour, if possible. The longer it sits, the more the bourbon flavor penetrates the meat.

Adjust Cooking Times: If using different proteins like pork or tofu, adjust cooking times accordingly. Pork may require longer, while tofu should be golden-brown and heated through.

Serve Immediately: Blackstone Bourbon Chicken is best enjoyed fresh off the griddle. Serve it hot to savor the rich and glossy sauce before it cools.

Blackstone Bourbon Chicken Recipe FAQs

What kind of bourbon should I use for the marinade?
You can use your favorite bourbon for the marinade, but I recommend a moderately priced brand for the best flavor. If you’re looking for a non-alcoholic version, apple juice or a non-alcoholic bourbon alternative works wonderfully, providing that sweet depth without the alcohol.

How should I store leftovers?
Store any leftover Blackstone Bourbon Chicken in an airtight container in the refrigerator for up to 3 days. This will help keep its flavors fresh. If you want to store it longer, you can freeze the dish in a heavy-duty freezer bag for up to 2 months. Just make sure to remove as much air as possible before sealing to prevent freezer burn.

Can I freeze Blackstone Bourbon Chicken? How?
Absolutely! To freeze, let the cooked chicken cool completely. Then, portion it into a freezer-safe bag or airtight container, removing as much air as possible. Label with the date and freeze for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then reheat gently on the stovetop, adding a splash of water if needed to keep it moist.

What should I do if my chicken isn’t caramelizing?
If you notice that your chicken isn’t caramelizing as expected, it might be due to overcrowding the griddle or not having it preheated enough. Make sure the chicken has space to sear properly and that the griddle is heated to the right temperature before adding the chicken. If needed, try cooking in smaller batches to achieve that beautiful golden-brown finish.

Is this dish suitable for gluten-free diets?
Yes! To make Blackstone Bourbon Chicken gluten-free, simply use tamari instead of regular soy sauce. Be sure to check the labels of other ingredients like ketchup, as some brands may contain gluten. With these adjustments, you can still enjoy this delectable dish without compromising your dietary needs.

How can I customize this recipe to fit my family’s tastes?
The great thing about Blackstone Bourbon Chicken is its versatility! If your family prefers different vegetables, feel free to swap in zucchini, broccoli, or snap peas. You can also substitute chicken with pork or tofu based on your preferences. Just be mindful of adjusting cooking times accordingly to ensure everything is cooked through while still enjoying the delightful bourbon flavors.

Remember, cooking is all about experimentation and finding what works best for you—so don’t be afraid to tweak!